This brand new tasting-menu restaurant helmed by Johnston Teo (formerly from Jaan and The Tippling Club) is the latest addition to Loh Lik Peng's Unlisted Collection. Contributing to Singapore's understanding of the growth of "bistronomy", Sorrel's space channels a chic bistro vibe while serving you really, really good food expected of a far stiffer restaurant. Lunches come in either three ($45) or five courses ($88), while dinners are available in five or seven courses ($118). The food here is often exciting and startling in both texture and flavour combination -- prepare to be wowed by their Pumpkin with Coconut and Smoked Eel, and the Roasted Langoustine with Pan-seared Foie Gras with Morel Mushrooms.

A sister outlet to the popular izakaya Katanashi at Boat Quay has opened along Boon Tat Street, and you can expect the same level of authentic Japanese hospitality and service experienced at the original branch. However, both outlets offer different Japanese tapas dishes, and Katanashi An is designed to feel more like a restaurant than an izakaya. Some of Katanashi An's notable items include their tofu topped with squid and sea urchin, marinated grilled chicken with lemon and yuzu pepper, and the mille-feuille sushi -- an inspired creation of layered sushi with salmon, tamago and tuna, topped with salmon roe.