Bak chor mee I think this bowl of noodles fall into my top 10 list of BCM in Singapore. So good that I think it deserves a post here. Quality ingredients that make the difference!

Run some errands at East, and decided to visit this stall after bookmark it for quite sometime. Mushrooms Minced Meat Noodle (dry) from @dashengmincedporknoodle . Mee kia toasted in Vinegar chilli sauce, served with generous ingredients, from meatball, braised mushrooms,pork slices,liver, crispy fried prawn Dumpling and pork lard. 💰$5.5 📍Da Sheng Minced Pork Noodle. Blk 3014 Ubi Road 1.

Fried Chicken Chop Noodles I have heard much about Da Sheng Minced Pork Noodle — the stall having been featured on multiple social media platforms from time to time does somewhat hints at the stall’s popularity, and it is also a stall that I had wanted to pay a visit personally for quite some time. Didn’t realise that the stall is situated in the same coffeeshop as Mei Mei Roast (which I had visited a couple of years ago) until I had ordered my noodles though. It sounds a little odd to order the Fried Chicken Chop Noodles here though, considering how they have called themselves Da Sheng Minced Pork Noodles, but I have always been intrigued by how their Fried Chicken Chop Noodles seem to be very identical to the ones served at Chin Seng Cooked Food at Tekka Centre — from the chunks of fried chicken to the Mee Kia used by default if the preference of noodles is not specified. Look past the aesthetics and all seems to differ; the main difference between both would be the sauces used for the noodles — Chin Seng Cooked Food is a stall that focuses on Wanton Mee, while Da Sheng Minced Pork Noodle primarily serves up Minced Pork Noodle; the Mee Kia here, which is done on the softer side, comes tossed with a rather vinegary sauce here in true BCM-esque fashion, amidst a slight hint of spiciness from the chili if one opts for it. The fried chicken chunks also seem to differ from that of Chin Seng’s double-fried rendition; here, the chunks of fried chicken comes juicier and more tender, but also hints of a stronger seasoning of black pepper that is evident, but not overpowering — rather close, but not totally similar to the ones I enjoyed from the camp’s canteen during my NS days. As much as it is, Chin Seng’s and Da Sheng’s rendition of the fried chicken chop noodle should be viewed as separate types of Fried Chicken Chop Noodles despite their almost identical aesthetic — after all, both renditions are done in different styles according to the primary type of noodles that they serve up. That being said, Da Sheng’s rendition is still a good one which will do well with folks who prefer heavier flavours in general. Would give their Minced Pork Noodles a try next time!

When one mentions Haig Road Market & Food Centre, you will not automatically think that its one of the better hawker centres out there. The only stall that probably is the most recognizable would be Traditional Haig Road Putu Piring (Stall 01-18), which has won plenty of accolades prior to also being featured on Netflix’s Street Food. Nonetheless, there are still several hidden gems from mee soto, mee rubus to even a braised duck rice that was recommended by @misstamchiak. Coming here for lunch, I honestly have no idea what to eat except the wanton noodles and kolo mee which I had previously, but from the blog article, the braised duck rice caught my attention. From Stall 01-58, Tong Kee Traditional Braised Duck Rice might not look attractive from stall front, but the quality and flavour of the food more than makes up from it. There’s absolutely no gaminess from the duck meat and the braised rice that comes with it is perfumed with hints of herbs. The game changer for me, in addition to the duck meat, is the chilli sauce that you definitely have to get as it takes the flavour up a notch by balancing the savouriness of the braise with the tanginess of the chilli. •••••••••••••••••••• 📍Haig Road Market & Food Centre 14 Haig Road, Singapore 430014

Putu Piring, these Malay steamed rice cakes are similar to the smaller Chinese kueh tutu. Biting into these pillowy kuehs and taste the viscous Gula Melaka, best paired with grated coconut. Sold at $2.50/five pieces, these kuehs are best-eaten piping hot. Haig Road Putu Piring Address: 14 Haig Road, Unit 01-07, Haig Road Hawker Centre, Singapore 430014 #putupiring #ourhawkerculture #burpple

Traditional Braised Duck Here, the duck is not very heavily braised, hence the light herbal flavours blend with the savoury gravy. Look at the glorious skin, it is fat and shiny, complete with a splash of the braising dark sauce.  Read more: http://www.misstamchiak.com/tong-kee-traditional-braised-duck-rice-haig-road/

CRAB BEE HOON ✨Hidden Old School Kopitam at Geylang raved by famous Foodies serving Seafood and accepts Credit Card😂✨ … 💡: For their Seafood Tze Char be prepared to wait ‼️ ordered at 630pm, crab bee hoon served at 745pm 🫣 it’s a One-Man Show 👨‍🍳 📍: 659-661 Lor 35 Geylang, Singapore 389589 💰 : ~ $112 (crab bee hoon, vege, 2 coke - not the cheapest to note😂 but cai fan items are ok!) … Visited by Anthony Bourdain and other famed local foodies + on michelin guide 👅 but most imptly it’s my husbando’s regular go-to cai fan stall since young ☺️ He insisted i have to try the crab bee boon here so this is my first time😊 the crab is cooked tender peeled off skin 💗 the bee hoon is thickly coated by the savory sweet sauce infused with the umami crab flavor 🦀

Duck Porridge I don’t always eat duck rice but when I do, I get a bit overambitious? Had all these to myself and it was $9. Probably not the most affordable around but it was at least satisfying. A good portion of juicy duck meat, and tender duck liver, generously drenched with the thick savory-sweet braised gravy! Their chili was pretty shiok too.

Turtle Soup Every other turtle soup just taste like your normal bak Kut teh herbal soup. They don’t impress me cause I might as well drink bkt instead. This is the only place I will go and I do have my cravings cause the soup is just out of this world tasty. You can taste the chinese wine and herbs, Chili is amazing & more portion of turtle meat here unlike other places. When people ask me how does turtle soup taste like? Most places just taste of your normal herbal soup & turtle meat is soft, tender & chewy! Its heaty for us but also good at the same time so drink in moderation. . 📍 : 659 Lorong 35 Geylang, 389589 💵 : $35 for this bowl that feeds 3. 👄 : Will I return? Yes! . 🌟 : Tips - Soup is refillable! Opens 9.30am – 4pm daily. Closed on alternate Wednesday. I remember that they are usually sold out by 2pm.

Big chunks of meat for the satay Pork and Chicken Satay ($0.80 each) from Mei Mei Satay - the satay meat was pretty sizeable! I loved the marinade used; it was well charred and it made the meat quite tender, even for the pork version. The satay sauce unfortunately isn't peanut-y enough, but it was fine for me as the pineapple juice helped cut the meatiness of satay!

Mutton Soup Hougang Jing Jia Mutton Soup can be found at this food centre. I would recommend to go with the mixed option that comes with everything, if you acceptable with the meat parts. The soup is definitely creamy, and generous amount of meat parts in it.

Rice Kueh & Yam Cake From Yuan Heng Plate of crispy fried Rice Kueh & Yam Cake. Only $2.20 for now.

Surprise find in an unexpected location On Google maps it appears to be in an ulu location - in the midst of the industrial estate - in reality it’s smack in the middle of the PCN linking Paya Lebar to Eunos, and easily accessible. Menu has a decent variety - rice bowls, mains, crossaints. Pictured is the pork rice bowl, simple but tastefully done. Worth it for 12.50. Coffee (flat white) was strong and pleasant too

Yakiniku Ribeye Don Looks very good to be honest. The ribeye was soft and tender. Mixing the egg with the rice just makes this really good. My only Complain is the sauce not enough. Almost borderline to being bland. Maybe ask for more sauce next time. Nice and cozy place, friendly staff. But location a bit ulu, especially for someone that doesn't drive like me. About 5min walk from singpost centre(400m)

Yakiniku Beef Rice Bowl ($14.50) Served on a bed of Japanese rice, topped with pickles and an onsen egg, sprinkled with sesame seeds and roasted nori. The beef pieces have been grilled slightly, giving them a layer of even char and tenderness. I wish they could be more generous with the sauce though.

Lala (Clams) Bee Hoon Stir-fry lala bee hoon with an abundance of clams, white pepper and coriander. This was supposedly one of their popular items on the menu. The bee hoon soaks up the flavours of clam with peppery spice lingering between the gravy and bee hoon. Although the gravy is taste on its own, the taste of pepper overpowers the other flavours in this dish and the natural sweetness of clam was somehow missing somewhere 》$18

Thai tang hoon Yummy and delicious pork tang hoon for $5.50. chewy and flavourful. Quite alot of pork in a pack. Love it. Delivery is super fast

Best Lala Bee Hoon My 2nd visit here. Their lala bee hoon is MUST ORDER. Find the tomyam soup abit too salty for my liking. The kang kong was not bad but had better ones elsewhere. Will def be back for lala bee hoon!

Ayam Penyet Renowned? One of the worst penyet I've eaten. Granted, I don't like breast meat, but this wasn't "smashed" and not even battered. There's also no crisps and tempeh. The rice was confusing as it kinda had flavour but wasn't chicken rice. If anything deserved mention, it's the chilli.

Glorious Penyet in Ubi That Will Wow Your Tastebuds! The ayam penyet is deep fried without any batter. Read more: https://www.misstamchiak.com/pondok-pantai-timur/

Ayam Penyet Pondok Pantai Timur 5.50sgd. highly recommend.

Pineapple Fried Rice $5 The difference in quality between Thai House Restaurant’s Pineapple Fried Rice and Green Curry is night and day. Whilst the latter was insipid, the former was smoky, had plenty of sweet pineapple flavour and was chockful of pork floss, pineapple chunks and cashews. Thai House Restaurant 302 Ubi Ave 1, Block 302, Singapore 400302 3/5

Green Curry w/ Rice $6 For an establishment run by Thais, I expected a better green curry. It was watery, lacked aromatics and weirdly had broccoli in place of baby eggplants. The chicken was measly and tough too. I guess this is passable for coffeeshop fare. Sort of. Thai House Restaurant 302 Ubi Ave 1, Block 302, Singapore 400302 2.5/5

Zi Char feast. _ Found a Zi Char place at 302 Ubi, serving some decadent food, venturing outside my comfort zone _ Pork Ribs in sweet sour sauce Egg omelette with Onions Sambal Sweet Potato leaves Claypot braised Pork Belly with Salted Fish Thai style Curry Fish Head. _ #sqtop_seafood #FoodinSingapore #WhatMakesSG #PassionMadePossible #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg #burpple #burpplesg #burpplebeyond

Pig Organ Soup

#burpple #foodhunt #越吃越饿 #burpplesg

猪杂汤 Loved pig organs ? Loved pig organs soup? Come head over here! It's not those strong pig smells soup and really nice

Old school noodles! Chanced upon a very unassuming fishball noodles stall and was rather impressed with their bowl of noodles! I got their Signature Teochew Noodles ($5.50 for large) and I must say it came pretty generous with ingredients. From 2 rather large prawns to fish dumplings to huge chunks of braised mushrooms, there were many to savour! The noodles were soaked in quite abit of vinegar with pretty spicy chilli, and I fell in love with the old school taste that I very much remembered when I was young! I wouldn't say this is one of the best bowl of noodles, but definitely better than average. This is one bowl to check out if you are in the area! Lao Cai Shi Fishball Noodles

Thin Skin Cheong Fun Love the texture of this cheong fun. The filling is rich and generous.

Economical Beehoon Chicken wing and fish paste beancurd skin. A rare economical beehoon supper spot. Not my first time having the wing. It's juicy but quite bland. The fish paste beancurd skin is rare that's why I ordered it. It's not bad.