BB-BUL-GO-GI ($10.50): 100% Black Angus Beef πŸ„, Toasted Brioche Buns πŸ₯―, Grilled Leek, White Onions, Secret SSAMJANG Sauce 🌢
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Fried Chikin' Burger ($8.90): Buttermilk Doused Chikin Thigh πŸ”, Signature Toasted Brioche Buns πŸ₯―, A Big Ball of Lettuce πŸ₯¬, BB Mayo

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Tried their Hybrid Waffle ($14.90) & this was the mains that we enjoyed the most! πŸ’—
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Featuring homemade Belgian waffle πŸ§‡, grilled bacon πŸ₯“, sausage & sunny side egg 🍳 with a drizzle of maple syrup, this classic eat was a hit! βœ”
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Albeit not the best, the waffles were pretty good - not too dense & i loved the aromatic sides with a slight char! 🀎 Eggs were perfectly runny & the balance between sweet & savoury on this dish was on point. πŸ˜‹

End your meal on a sweet note with their new desserts! πŸ’― Savour their silky-smooth Homemade Purple Rice Bean Curd with Red Bean ($6.80++) πŸ’œ or their Osmanthus Jelly with Almond ($6.80++) for a refreshing treat! πŸ‘πŸ»

If you are a fan of eel, you gotta try this Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps & Prawn Roe Sauce ($22++) 😍 at @sichuandouhua_sg @parkroyalkitchener! βœ”
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Opting for the uncommon eel for his version of a classic steamed fish 🐟, Chef ups the ante by perching it on top of a perfectly steamed pumpkin πŸŽƒ for a smooth texture dimension & pop of colour, before crowning it with a mix of homemade crispy soybean crumbs πŸ’—, conpoy, sakura ebi & ebiko (shrimp roe) that is beguilingly umami. 🀀 The dish is then finished with superior soyΒ  sauce. πŸ‘πŸ»

Comes with 2 substantial sides (we had sweet potato fries 🍟 & salad πŸ₯—) & 2 drinks, I must say that their set is pretty worthwile! πŸ‘πŸ» These thirst quenchers were pretty refreshing! Featuring Forest Berry Cucumber, Mint Elderflower & Yuzu Mango - so fruity!

added their KIKERIKI ($12++) for a heartier meal πŸ’— - loving these 8 pieces of super crispy chicken wings! πŸ” Lovely side to have - recommended!

For non-beef eaters or for a healthier eat, you can also go for their Grilled Chicken Breast burgers. πŸ” I had these 2 sets:
πŸ”ΉοΈSOMMERGLÜCK ($23++): Grilled vegetable tartare, parmesan cheese πŸ§€, red pepper sauce & rocket leaves
πŸ”ΉοΈLANDGOCKEL ($23++): Mushrooms πŸ„ & sunny-side up egg 🍳

Tried their BIRKENWALD beef BURGER set ($24++), which features a well-done beef patty πŸ„ (can be juicier imo πŸ˜…) & mushrooms πŸ„ topped with sour cream-scallion sauce. πŸ˜‹ Sandwiched between the burger buns is also fresh lettuce πŸ₯¬, red onions πŸ§…, sun ripened tomatoes πŸ… & their signature HANS IM GLUCK sauce.

Loving this impressive tower comprising homemade beancurd & deep-fried purple rice tofu, topped with homemade minced meat sauce! 🀀

You’ve been warned - this is not for the fainthearted. πŸ˜… The level of spice was akin to δΈ­θΎ£ of Mala Xiang Guo, inherited from the plenty of dried chilli & peppercorn used. πŸ”₯πŸ”₯ That said, I found myself reaching for more chicken chunks despite the burning sensation that lingered. πŸ” Super addictive crunch!

Sip on some refreshing margaritas in 4 lovely fruity flavours (strawberry πŸ“, classic lime, mango πŸ₯­ or pink guava)! Available in glass ($9.80+) or jug ($38+, comes with a complimentary serving of quesadilla)! 🍹

More affectionately known as Pao Fan (泑ι₯­), I utterly enjoyed this Crispy Brown Rice with Two-Head Abalone in Superior Stock ($78++, 2-3pax) from @sichuadouhua_sg @parkroyalkitchener! 😍
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This lavish dish features a mix of brown, pearl & white rice puffs 🀎🀍 that sizzle once piping hot superior stock πŸ₯£ is poured over! 🌟 Scallops, prawns 🦐,Β  sakura ebi, conpoy, preserved vegetables, cooked white rice 🍚,Β  coriander & spring onion are then added. πŸ˜‹ Topped with slices of braised 2-head abalone, this is extremely gratifying! πŸ’―

Definitely made a hearty bowl - the kind of luxe comfort food you'll be looking for! βœ” Come try it for yourself! πŸ˜‰