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Featured In 1 Guide
Best Kopitiam Burger Joint By Far 𝘖𝘬 𝘣𝘰𝘰𝘮𝘦𝘳, romanticise your cheap inflation-unadjusted food, but this $6 ($8 for double) 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝗰𝗵𝗲𝗲𝘀𝗲𝗯𝘂𝗿𝗴𝗲𝗿 will silence all the boomers faster than getting all their CPF money back — 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝘀𝘁𝗲𝗮𝗹 no matter which time epoch you're in! - No established kopitiam burger grill really scratched my itch for a good burger thus far, but this basically hit gourmet burger standard. Can it dethrone BurgerLabo? Understandably not, but for its quality and ridiculous price, this will make you instantly forget pretenders like Shakeshack. - The obscenely juicy patty packed plenty of rich bovine flavours, and there was magic in its eloquently mixed texture — mildy crumbly but mostly tender with doses of fattiness, all enveloped in a beautiful char that infused some crisp. - Dressed with simple sauce, caramelised onions (not too sharp or sweet) and cheese, then sandwiched between two fluffy and buttery buns, the simple setup provided a stage for the patty to star — and it 𝘥𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘢𝘯 𝘌𝘮𝘮𝘺. ----- 📍𝟯𝟭 𝗖𝗼𝗺𝗺𝗼𝗻𝘄𝗲𝗮𝗹𝘁𝗵 𝗖𝗿𝗲𝘀, #𝟬𝟮-𝟵𝟯 𝗠𝗮𝗿𝗸𝗲𝘁 & 𝗙𝗼𝗼𝗱 𝗖𝗲𝗻𝘁𝗿𝗲, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟭𝟰𝟵𝟲𝟰𝟰 ⏱️ (Wed-Sun) 11am-5pm; closed on Mondays and Tuesdays ----- P.S. Heard waiting time is outrageous, and in fact I waited a good 15 mins even when it was empty around 3.30pm on a Wednesday
Fried Chicken Burger I ordered Fried Chicken Burger (non-spicy) ($5.50) and waiting time for at least 15 minutes. I didn't expected the burger to be so good in terms of the portion size and price. Fried Chicken Burger was quite crunchy and crispy at outer skin and the sauce was not much and generous to the extend. The coleslaw was complemented well with the burger and I felt the fried chicken was really fresh and not that frozen chicken. Thank you so much Hammee's for making Fried Chicken Burger out from the fresh ingredients.
Signature Beef Cheeseburger (single) [$6] This burger was fantastic! The patty was very juicy. Asked for no mayo for this, which allowed the patty to shine. The bun was buttery and fluffy. Wished there would be more cheese though!
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