banana bacon french toast ($18.00)
tasteful caramelised bananas; slightly salty but crispy bacon; greasy toasts
eggs benedict - steak ($19.00)
sweet steak; poached eggs; lightly spiced roasted potatoes; pleasantly buttered buns
big boy breakfast ($23.00)
beef sausage; grilled tomatoes; mushrooms; slightly salty but crispy bacon; beef bolognese; tough flatbread; sunny side-up
*prices are inclusive of 7% gst
Opt for the savoury option for waffles instead of the usual dessert kind. Additional Plus point would be the crispy ,marinated shrimp paste flavour boneless chicken leg. However once is enough! And it's always better to share the calories with a buddy.
Kouign-amann buttery pastry which is soooooo goooood! A perfect tea time indulgent & goes best with a cup of coffee $3.50
Big Breakfast ($20)! A little bit pricey. The dish was average, I won't come back here for this though
Addictive! So cheesyyyy and food for sharing!
Here's where to go for a filling, rainy day lunch in the heart of town. Set on the seventh floor of Orchard Central, Taiwanese hotpot chain Shi Li Fang serves up incredibly affordable individual set lunch meals ($9.90). There are several options for your main protein, including sliced chicken, sliced pork belly and mushroom. This is served with a generous basket of fresh ingredients like cabbage, enoki mushrooms, tofu and a whole egg. You can also select up to two base broths (we recommend the specialty mala soup and the tonic chicken soup), a choice of rice or noodles, plus a drink.
Avg price: $10 per person
Photo by Burppler Andy Xu
Very near the other one.
Even the whole look and ingredients sounds alike, the noodle bowl added with crispy ikan billis, minced meat, meatballs (the generic machine-made type), poached egg, lastly topped with the signature homemade dry chilli flakes.
http://danielfooddiary.com/2016/10/30/kltraditionalchillibanmee/
Very near the other one.
Even the whole look and ingredients sounds alike, the noodle bowl added with crispy ikan billis, minced meat, meatballs (the generic machine-made type), poached egg, lastly topped with the signature homemade dry chilli flakes.
http://danielfooddiary.com/2016/10/30/kltraditionalchillibanmee/
Peach Garden’s 4-Tier A La Carte Steamboat Buffet.
Read more: https://www.misstamchiak.com/peach-garden-steamboat/
a little overpriced but worth the try if you're picky over meat like me! so far the only kbbq i go back to every time besides the other ONE i've tried. Their service is superb and they even cook it for you if you feel like an lazy ass on that day! Open even when you're done with your drinking session till early morning!
