Teriyaki Pork Jowl Don Teriyaki Pork Jowl Don ($7.50) pork was quite tender enough but too much fat inside the pork :") and it's quite affordable at orchard area but the egg was runny enough to mix with the rice together.

Iberico Char Siew Don 8.5nett NO MORE SUKIYAKI DON It's alright, the pork was good but it wasn't grilled well, no char at all. Worth a return with a different guy at the grill, this time it's a skinny Malaysian? Chinese The pickles were terrible but the egg was good. Free flow shichimi too so yay Seems like pork collar and pork Jowl are all not good options.

AFFORDABLE PREMIUM PORK RICE BOWLS IN TOWN! Just under SGD9, you have a variety of Pork Donburi & Curry Rice to choose from at @butakabayaki! During their previous PROMO, I had their Oroshi Pork Don (Double Meat) at only SGD6.90. Pretty worth it and satisfying.😌 Be sure to try their Iberico Pork Char Siew Don (SGD7.90)! You’ll be left craving for more slabs of those chargrilled succulent pork.🤤 Swipe left👈 to check out their current PROMO (till 31 Dec 2021) Rating: ⭐️⭐️⭐️⭐️ 📍Buta Kabayaki 313 @ Somerset L5 Food Republic Stall 24 313 Orchard Rd, S238895

Delicious Steak We started with the burrata with elderflower balsamic drizzled on top and a side of burnt grapes and fennel. It was very pleasant, the grapes added a sweetness to the creamy burrata and the slightly tart balsamic. We then shared a large format cut (flat iron) with the black tomatoes. The steak was done medium/medium-rare, which was a bit too rare for our liking, but the waitstaff and kitchen were happy to cook our steak a touch more. The steak was incredibly tender and well-seasoned, and the accompanying salsa verde and bordelaise sauce were flavourful. The black tomatoes paired very well with the steak, offering a different flavour profile with the meat. To finish off our meal, we had the tiramisu with brandy cream. Brandy was used in various parts of the dessert, but it wasn’t overpowering. It was perfectly sweet, and not heavy like cream-based desserts can be. Overall, it was a wonderful experience, with friendly and attentive waitstaff, and a great ambience.

Culinary Delight at Meadesmoore My evening at Meadesmoore, a modern steakhouse known for unique cuts and premium meats, was truly memorable. The warm staff greeting and the dimly lit, cozy setting with comfortable sofa seats set the ideal stage for a romantic dinner, creating an inviting and relaxed atmosphere. Culinary Journey: The culinary adventure kicked off with the beef and crab tartare appetizer, showcasing the restaurant's commitment to extraordinary flavors. The star, a flat iron full-blood Wagyu with a marble score of 6/7, was charcoal-grilled to a perfect medium rare. Served on a heated stone plate, the lean yet tender meat shone with a touch of salt. Paris butter and green peppercorn sauces provided diverse savory notes, while black tomatoes with tarragon herb added a refreshing contrast, creating a symphony of flavors. Attention to detail, from presentation to ingredient quality, made the dining experience exceptional. Dessert and Impression: The night concluded with a spectacular smores dessert presentation, featuring a flaming vodka pour. Meadesmoore delivered a delightful dining experience with its cozy ambiance and culinary excellence in unique cuts. The diverse steak selection left me eager for a return visit. A solid 5/5 rating underscores Meadesmoore as a must-visit for those seeking a memorable and enjoyable dining adventure.

Meadesmoore Meadesmoore is definitely a steakhouse everyone must visit. Step into our culinary haven, where the ambiance is not just in the decor and cuisine but also in the genuine warmth exuded by their dedicated restaurant staff. We ordered Beef & Crab Tartare as a starter and the taste was amazing! This dish is a celebration of contrasts — the velvety richness of prime beef juxtaposed with the briny undertones of fresh crab and Ikura, creating a harmonious dance of flavors. I can’t wait any longer for the our mains - Wagyu with Black Tomato to be serve. The Flat Iron, a canvas of succulent tenderness, perfectly seared to a caramelized perfection, serves as the foundation for this gastronomic masterpiece. The intense sophistication of the Black Tomatoes are lovely accompaniments that provide a harmonious balance to the steak. As you savor each bite on S’mores, our dessert for the night, a harmonious balance emerges, an interplay of sweetness and warmth with chocolate cookies, sour berries, coconut ice cream and Marshmallow mousse. An extraordinary experience that transcends the ordinary and leaves me not just satisfied but yearning for more.

Dinner Truffle Sandwich (S$14) Truffle cage-free soft scrambled eggs, truffle mushroom ragout, topped with arugula in a warm brioche Green Grape & Rosemary Craft Soda (S$5) House-made Buttermilk Biscuit (S$6) House-made buttermilk biscuit served with honey butter Need to wait quite awhile for biscuit which was slightly drier than preferred. Love the honey butter that served with it.

Eggslut Truffle Menu 📍Eggslut (Orchard) @eggslutsg @eggslut . [LIMITED TIME ONLY!] Eggslut has just released their newest Truffle menu. The 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗚𝗮𝘂𝗰𝗵𝗼 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵, 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵, and 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀𝗹𝘂𝘁 have made their debut, and we couldn’t help but head down to try it for ourselves.

Truffle Gaucho Sandwich The 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗚𝗮𝘂𝗰𝗵𝗼 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 ($𝟭𝟴) was loaded and stacked with ingredients between two glistening soft buns. Eggslut’s signature scrambled eggs were creamy and fluffy, but this time elevated with a hint of truffle. The clear star of the show was excellent wagyu tri-tip steak. It was juicy, well-seasoned, and seared to perfection! However, for a sandwich where the truffle flavour was supposed to be the star, perhaps they could’ve been more generous with it. Nevertheless, it was definitely still satisfying. .

Amazing burgers, one of the best Why didn't I know about this burger bar earlier? This was the thought I had when I left the restaurant with both my heart and stomach full. The Raclette Burger with Beef Patty ($26) was one beautifully juicy burger, with a wonderfully thick slab of Raclette cheese. Biting into this brings out a myriad of flavours coming from the juicy beef patty, savoury cheese and most importantly, the recommended cream pepper sauce. The cream pepper sauce was rich and I loved the amazing aroma that comes from the black pepper after. This is one bloody good burger. The Monsieur Burger with Crispy Chicken Patty ($24) was really good as well! The thick chicken patty had a good crispy batter and juicy flavourful meat within. This is paired well with the crispy hashbrown and flavourful BBQ sauce. Lovely flavours coming from this as well. All their burgers come with handmade fries, which were really addictive as they were well seasoned and surprisingly creamy inside! Portions of fries were so huge we couldn't finish! Definitely will be back. I would rate this as one of the best burgers I've had really!

Chef Special Barbecue Burger Those gorgeous homemade fries looked and tasted familiar, until I was told they share a boss with Braseiro, which I hated! But I had a completely opposite experience here. Everything was great. My limited-time burger contained a 180g flame-grilled US Angus beef patty, hash brown, sauteed onion, tomato, lettuce, cheese and BBQ sauce. It overwhelmed me - in a good way. The crunchy hash brown complemented the already good patty. The cream pepper sauce was addictive for the double-fried frites.

I found one of my favorite burgers at Burger Frites, and shockingly (for me at least), it's a vegetarian one.⁠⠀ i love the umami of the breaded brie, with the crunch of lettuce and buttery buns. Such a delightful experience! ⁠⠀ The Joo Chiat Road burger joint only sells a few items and you'll be tempted to try all. so walk off the food by exploring the hood. there's so much to see.

Unagi Don 1 for 1 so it's ok. This is not worth $26. The eel was decent but a little thin. The skin was too gelatinous. The onsen egg really made things more enjoyable.

Burpple 1-for-1 Donburi ($15/+) Small eatery on the outside of the mall, and you need to exit via the main entrance in order to access. They have daily promotions and deals; I went on a Thursday which happened to be their Salmon Ikura Don 1-for-1 promo, so we dined without the Burrple deal which we would have otherwise used for the same order. Note that the place is small with limited seating, hence you are advised to reserve if you wish to dine during peak hours. Boy: found serving on the smaller side and not filling enough. Salmon slices seemed tougher than usual. Rates it 5/10. "Not nice leh," he said. Girl: serving size is smaller than usual dons but okay. Did not enjoy the sashimi as they were tough, and was served sparingly. Ikura serving was sufficient and relatively fresh, however rice could also be better seasoned. Did not have the fragrance of good quality pearl rice and needed more vinegar. Would rate 6/10. Overall I would say it is very affordable with daily promos. Don alone would come up to $9 per person post taxes. Not my first choice if I'm craving a good don but wouldn't mind if I'm near the vicinity.

Croquette ($5) Didn't expect only 1 croquette but it was crispy on the outside and moist on the inside. Rating: 7 (taste wise), taking into account price 6 Verdict: You decide man, $5 for a croquette that isn't outstanding?

🧅🍄 Sourdough Classic #Bialy ($5) There is a hit and then there is a miss! This one falls into the latter category. The bialy supposed to be the healthier version of bagel with its lighter texture. Somehow it's quite chewy and greasy at the base. It could have had more desirable texture to have this bialy fresh out of the oven. However, when checking its oily base, I am not too keen to reheat and dispel it. The generous amount of sliced potato, onion & poppyseed gives a soft pat on my shoulder, maybe it's not my bialy day. 🤔

🥐 Sourdough Almond Croissant ($5) At 8:30 am sharp, people are already lining up to buy #woodlandssd freshly baked goods. So many sourdough choices to pick from. SD almond croissant is unlike anywhere else croissants. With denser texture, it tastes more like kouign-amann covered with crunchy sliced almonds. Just take a mouthful of this with your cuppa, the slightly sour full body of 🥐 goes so well with sweet almond paste. 😍

Lime Buttermilk Bundt Cake ($5.50) Cake was moist with a coarser crumb, wasn't as limey in the middle, but the bottom was super limey and zesty, makes u pucker but I like supersour stuff so this was great. The icing was v sugary but also v limey, tasted like lozenges for some reason. Honestly could do without the icing, it’s too sweet. But I guess it’s the standard bundt glaze. Overall not bad, would want to try the other bundt flavours!

Madeleines 8+gst 10 tiny ones, it's pricey but we dont really have a choice when good madeleines are so damn hard to Find here. This is literally only the second time in my life ive had crispy ones And crispy they were. I got the orange flavour and the zest comes thru, mostly aroma so thats great. Interior texture was not bad too They freshly bake it, literally. You have to pay before you order, then wait 10mins for them to bake. Or you can try calling ahead as well, it worked for me but thats not the usual SOP apparently

H20 H20 dessert was rly great! Decadent dark chocolate coupled with yuzu sorbet and chocolate mouse. Was a rly layered & complex flavour that I enjoyed

Chocolate H20 Been a long time since I last came here, I remember the menu being a bit fancier last time. The range of desserts is rather limited now. Most of the desserts and cocktails and quite reasonably priced, $12 for a small cocktail, $20 for a full glass, this chocolate dessert was $22. (Theres a min spend of $20/person) The chocolate was really good, light and fluffy, doesn’t get jelak. They even gave us 2 chocolate truffles on the house at the end of the night! The ambiance was nice, pretty spacious and doesn’t get too noisy, a great place to chill and chat.