This wonderful bowl of goodness hit all the right notes for me. Truffle Gyuniku Donburi boasts Truffle Hon Shimeji Mushrooms, Tare Marinated Skirt Steak and their signature 72 Degree Onsen Tamago sprinkled with spring onions.

Just the thought of truffled mushrooms and tender beef slices renders me weak in the knees, I mean stomach. I love how strong the aroma of truffle is in the bowl, such that every piece of mushroom I ate was so infused with it that it made the whole bowl so fragrant. The tender beef slices were amped up a level with the sweet fragrant sauce. That beautiful and round onsen egg broke sinfully and flooded the bowl with its liquid gold.

The only downside is its portion which was a tad small for a big eater like me.

The place for Thai food every tourist must go...standard has been kept well!! 👍👍

I always have trouble deciding whether i want to eat sweet or savoury for brunch. Clearly this is the best of both worlds. Check out the heart shaped butter. Too cute! The brioche also has caramelised onions which i love! This new cafe is worth a second look!

Bus to Ah Hood Road: 139, 139M

Main Course: Smoked Turkey Ham & Cheese Naanwich, Fish & Chips, 3-Cheese Penne Gratin
Drink: Hot Chocolates, Ice Lemongrass Tea, Raspberry Bottled Drink

MUST TRY! - 3 Cheese Penne Gratin.
(Cheese taste extra yummy when it just came out from oven, the feelings of the cheese melt in your mouth - made you feel so "WOW")

Seems like Omaspoon joined the thick toast trend as well apart from their famed bingsu!(But seems like it's been around for awhile)

Would say their thick toast was pretty decent, healthy amount of sliced bananas, thick oven-baked toast slathered with nutella topped with ice cream and scattered with almonds and making it offically unhealthy with that extra squeeze of whipped cream.
Everything was pretty good but just hoped that they gave a bigger scoop or two of their ice cream to make it better.

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