Restaurant Week Autumn 2023 Lunch Menu - we love this snack! Crispy, cheesy and appetising!

I was drawn to the scrambled eggs but the super crispy and well marinated chicken cutlet stole the limelight!
Will definitely be back to try the rest of the meat combination with the scramble eggs!

2 pieces of grilled Japanese rice balls per order.
Our first order wasn’t as crispy so we had a second portion and requested for it to be more crispy and it was yummy!

Good recommendation by the service staff instead of the wagyu Kushiyaki that we originally wanted to get. Juicy and grilled to the done-ness we requested. ❤️

This is one of their best seller. The cheesecake was so light and soft it just disappeared in the mouth.

Love the distinct layer of the cake. It was sooo soft that it almost melt in the mouth except the last layer which was neither soft nor crispy.

Lovely raw scallops dressed with tare lime and garnished with gooseberry, cucumber relish and a dollop of caviar.
Simple and beautiful ❤️

Lovely oyster at $2* a piece all day long on sat and Sunday till 30th June (*T&C applies)

Matcha pancakes with azuki beans, chantilly, mochi, strawberries, black sesame ice cream, served with
Okinawa brown sugar syrup

Aloe lychee chunks, pomelo sago, brewed tea.
Ice cold and very refreshing! 💕

Love my coffee but in decaf mode due to the time. Hopefully I can sleep later :p

This bao is available for a limited time only.( till 31st May 2023). A little ex but try it if you are a chocolate lover. I would describe it as the hot Chinese version of ferrero rocher 😁