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The Fifty Cents Fest (五毛钱美食荟萃) is bringing the hustle & bustle back to the Chinatown Food Street once again with its 4th edition, happening on 27 & 28 July 2019.
Jointly organised by Select Group Pte Ltd & Chinatown Food Street as a part of the annual Singapore Food Festival, which is in its 26th year running, this year’s festival spotlights Hokkien heritage, taking visitors through a multi-sensory, gastronomical experience of all that the largest dialect group in Singapore has to offer.
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Everything at this award-winning festival is priced from a humble S$0.50 to no more than S$3.00, & visitors will get to taste traditional Hokkien dishes – some of which are rare finds these days – ranging from Hokkien-style rice, noodles & nourishing soups, to snacks, small pastries, & ice-cold desserts and drinks.
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Food tried during Media Preview:
Kong Ba Bao 扣肉包 (Braised Pork Belly Bun)
presented by Beng Hiang
2 x $0.50
Buddha Jumps Over The Wall 佛跳墙
presented by Hidden Restaurant
6 x $0.50
Fried Black Hokkien Noodles 福建炒面
presented by Hidden Restaurant
2 x $0.50
Herbal Prawn 药材虾
4 x $0.50
Braised Duck Rice 卤鸭饭
2 x $0.50
UFO, Oyster Cake 蚝饼
$0.50.
Prawn Rolls 虾枣
presented by Hidden Restaurant
$0.50
Hokkien Style Cabbage Rice 咸饭
$0.50
Ai Yu Jelly 爱玉冰
$0.50
Red Date Drink 红枣茶
$0.50
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Chinatown Food Street
Smith Street
S058938
The Fifty Cents Fest will be happening on 27th and 28th July 2019 from 11am to 11pm
For more info:
Email: [email protected] http://Website:
www.chinatownfoodstreet.sg/the-50-cents-fest
FB: The50CentsFest/
IG: @chinatownfoodstreet
Hashtag: #The50CentsFest
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Thank you @yongkaiiii for extending the invite; @wom_sgpr @chinatownfoodstreet for having us.
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Umami loaded.
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Be there or live to regret
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Relatively a new item, strong recommended by service staff.
The sauce makes or breaks a dish.
Personally, barely makes it.
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Just Umami.
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#sqtop_tanukibar
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Known as the green caviar from Japan, the seaweed or sea grapes are full of vitamins & minerals.
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P2: Okinawa Tempura of White Fish and Shiso.
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P3: Goya Chanpuru $14.80.
Okinawa’s most iconic popular home-made, stir-fried dish of bitter gourd, eggs, spam & tofu bonito flakes.
Personally would like to have more bitter gourd.
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P4: Pork Tamago Avocado Roll $15.80.
Spam, sweet omelette & cucumber sushi roll wrapped with avocado, topped with flying fish roe & spicy mayo sauce.
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P5: Nankotsu Soki Aburi Yaki $10.80.
Okinawa style grilled pork spare ribs with cartilage.
Ribs are fatty not cloying.
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P6: Rafute $10.80.
Okinawa’s signature braised tender pork belly in soy sauce with Ryukyu Awamori liquor & brown sugar.
Pork Belly simply melts in the mouth, not oily, as the oil is released when the Belly is braised.
Finished any leftover collagen.
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P7: Beef Steak Kamameshi $29.80.
Sliced grilled beef steak steamed in a metal pot with seasonal steamed rice served with a mild spicy sauce.
Highlight of the evening. Medium Rare pieces of beef steak with steamed rice. Umami.
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P8: Okinawa Soba $17.80.
Okinawa wheat noodles serves in pork & seafood soup.
With a choice of Braised Pork Belly, Pork Spare Ribs with Cartilage or Mozuku Kakiage.
Soba cooked to al dente, firm and chewy.
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P9: Sata Andangi & Beni Imo Ice $5.80
Okinawa mini fried donuts served with the famous & healthy purple potato from Okinawa.
Another ice cream is made from sugar cane. Superb.
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Sun with Moon Japanese Dining & Café
501 Orchard Road
# 03-15 Wheelock Place
S 238880
Reservations: 6733 6636
Open for Lunch, Café & Dinner:
Sun-Thur & PH: 11:30am-10pm
Fri, Sat & Eve of PH: 11:30am-10:30pm
Last order: Half an hour before closing.
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Thank you @lisarosetea for extended invite; Jana, Melody, @bernicetsy, @brandcellar for hosting; @sunwithmoonsg for the warm hospitality.
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Simple food. Comfort food.
Old school. Old Charm.
New generation.
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Ah Hua Teochew Fishball Noodles
#sqtop_ahhuafishball
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Ron Zacapa 23 Rum, Lagavulin 16 Single Malt,
Amaretto, Cherry Syrup, Black Walnut Bitters.
A delicious mix of rum, whiskey, amaretto & black walnut bitters finished iff with smoke in a flask.
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Complex tasting because of the smokiness and the tinge of bitter
But still palatable as it is sweet.
Sweetness always plays well with smoky and bitter.
The smoky flavours of the Lagavulin was further enhanced with the smoking in the flask.
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Jekyll & Hyde
49 Tras Street
S078988
Opening hours:
Mon-Thur: 5pm-12mn
Fri: 5pm-2am
Sat: 8pm-2pm
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Thank you Earnest @munch.app for the invite;
Sam, Michael, @jekyllandhyde.sg for the wonderful drinks.
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A friend asked if it is really nice as he prefers his mee kia with chilli.
Told him, if he likes plain CCF, he will love Ah Hua’s 白 KT, as this is more than just soy & oil.
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@ahhuateochewnoodle also serve economical rice.
Adore the fried beancurd with leeks.
Not forgetting the handmade fishballs, fish dumplings, vegetable rolls
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HaloSingapo Series is now available at all Swee Heng outlets.
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Featuring Golden Times: Discover the prominent characteristics of traditional Pandan fragrance & mango sweetness layer by layer in the glass dessert
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P2: Classic Vienna: Soft & chewy baguette spread generously with French butter & crunchy sugar. Every bite brings back childhood memories. Personal favourite.
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P3: Mak Lemak: Baked coconut flavoured topped with our favourite Nasi Lemak ingredients. Just the way you want it to be.
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P4: Cendol Agogo: Traditional cendol; red bean, coconut & gula melaka combination is taken to the next level as it is served inside the two textures of cheese cake.
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Not in picture: Cik Rendang: Rich and Flavourful chicken rendang with in house secret recipe soft bun, topped with spicy parmesan cheese.
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Swee Heng 1989 Bakery Cafe
SingPost Centre
# B1-158
Singapore
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Thank you @sugarylink for the private invite; @sweehengsg for having us
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
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#SGCuisine
#burpple #burpplesg
#burpplebeyond