Three humongous wings, fried in crispy batter, and served with a side of your choice of fries, coleslaw or potato salad. The wings were juicy and perfectly cooked, while the potato salad was creamy and tangy. Very nice decor and environment too!
Succulent fried chicken, a slice of meaty cheese, crisp coleslaw and a perfectly toasted soft bun all come together in this generous burger. Served with a side of fries, this burger will satisfy your dinner cravings and more. You can also choose your own spice level!
Succulent fried chicken, a slice of meaty cheese, crisp coleslaw and a perfectly toasted soft bun all come together in this generous burger. Served with a side of fries, this burger will satisfy your dinner cravings and more. You can also choose your own spice level!
This sweet appam was a beautiful way to end our meal! Fluffy in the middle, and crispy round the edges, Aa Li Ya’s sweet appam comes topped with creamy coconut milk and chunks of gula melaka.
Fluffy rice with chicken and vegetables, all wrapped and steamed within layers of banana leaf. The spiciness cuts through the overall heaviness of the dish. Best shared between two people. Pair it with their crab dish for a truly decadent meal.
The toppings were absolutely spot-on. I enjoyed the simplicity of the marinara, the mozzarella and the basil - but that’s where it ended. I don’t know if it was meant to be this way, but it felt like the middle of our pizza was undercooked - the dough tasted still raw? The crust was cooked perfectly though, so either it could’ve used a couple extra minutes in the fire OR I just know nothing about how pizza is meant to be done.
It takes a special kind of idiot to order a salad at a cafe, because A. they’re always overpriced, and B. the main ingredients that got you to order the salad in the first place are few and far between. This salad is guilty of both those points, but was still yummy nonetheless. And I am guilty of being said special idiot, as I knew this would happen and ordered the salad anyway.
This is probably one of the most satisfying big breakfasts I’ve had in a while - it’s big, and it’s unhealthy enough to make your brunch trip feel worth the calories. There are two slices of whole grain bread, a decently sized chicken sausage, grilled tomato, crispy kale, potato croquette, mushrooms and an egg done your way. I got extra mushrooms because I swapped out the bacon. All in all... worth it. Have it by yourself if you’re ravenous or share it.
At this popular lunch spot, choose between a bowl, wrap or sandwich loaded with your choice of protein, salad, carbs and sauces. The price depends on your choices, but is always affordable - and always tasty.
A steamy bowl of creamy, spicy broth piled high with vegetables, crispy fu chuk, and springy rice noodles. The vegetarian fare here is anything but boring, and the prices make it an affordable family dinner spot.
Homemade sourdough topped with fluffy scramble, chunks of crabmeat, and drizzled with chilli oil. The chilli oil gives a spicy kick to cut through the heaviness of the eggs and crabmeat. It’s a rather large portion so prepare your stomach!
A new addition to the dinner menu, and it’s immediately become one of my must-have dishes on a visit to Li. Charred broccoli sits atop a bed of broccoli purée, and is topped with almond flakes, cayenne pepper and micro greens.
