Don’t miss the brisket, and the pork belly burnt ends! We love the fries, too. Pilsner Urquell on tap was a good touch to the experience. Would love to return again.

I really love their hand cut fries! I have returned to this restaurant for a few times. It gets crowded during peak hours but when we came at 945am, we managed to get a reservation for 4. Food is decent but service can be a lot better but maybe the wait staff are too overwhelmed on weekends.

Though portions are quite small for the prices charged, the quality of the food is quite good. My friends and I had a good time catching up. Service is great and casual, and the margaritas taste refreshing and strong enough. Would go again for a date next time!

My family and I are regulars in this restaurant for special occasion for halal family-friendly seafood dinner. Our favourite dishes are the black pepper crabs, black pepper beef, sotong youtiao, and many more.

My good friend took me here for my birthday dinner and it was a good choice. Food was deliciously prepared and with Entertainer app, it became a decent dinner, value-wise. Reservation is a must for dinners. All the tables were reserved for a Friday dinner, so we were glad to have done so before turning up! Definitely order the Iberico pork tomahawk. It was delicious! Ribeye was of standard quality - nothing that really stood out. Service was alright, casual but very rushed and curt to cater to so many customers at once.

This café is a go-to for amazing coffee and decent wholesome brunch with your friends or family. I love their Breakkie of Champions - harissa sausage, espresso-cured bacon, sautéed mushrooms, salad, roasted vine tomatoes and poached eggs, with brioche. Phew! Didn’t want to have the beans so I prefer more mushrooms for mine. For a more relaxing time, avoid the peak period from 1030am onwards on weekends. We arrived at 1015am and missed the rush hour. :)

For my 30th birthday, my boyfriend took me here to enjoy the best Japanese food experience I’ve had in Singapore. We were supposed to go to Japan but due to unforeseen circumstances, we had to cancel the trip. However, this dinner brought Japan back to us. My favourite dish was the Botan Ebi done three-way - sashimi, torched and tempura. Other standout dishes are the mini rice bowl consisting of tiny Japanese ebi, fresh ikura and Red Uni, chutoro nigiri and the deep fried fugu stuffed with Uni. I’ve truly enjoyed the intimate food experience, with the selection of seafood served in interesting ways. The dessert course of housemade soya bean ice cream, strawberry pudding and Japanese fruit was a great ending to what was an eye-opening dining performance. We would love to come back again, and enjoy what the Chef has to offer. Thank you for the wonderful 30th birthday experience.

I don’t mind eating here, but I expected better. Didn’t like the yakitori at all - did not taste fresh and felt like the chicken was frozen.

I would rather focus on their sushi which weren’t so bad. It could do with a lot of improvement if they want customers to keep coming back.

Went tonight on a Thursday evening and the restaurant was near packed with locals. Really loved the shrimps in fried beancurd skin, the siew mai and har gow. Didn’t really like the salted egg custard buns - found them to be too sweet.

Service was accurate and efficient. Being able to utilise Burpple Beyond was a bonus. How can they improve? Probably having a selection of beers would be nice.

The 4 of us ordered what we desired and ate till we were satisfied, and paid $80 in total including cold beverages. That’s really good value for money and I wouldn’t hesitate to patronise this restaurant again.

Had a regular lunch of sliced fish soup and prawn paste chicken wings. Loved the creamy soup and the chewy texture of the bee hoon noodles.

Delicious variety of meat available for the dinner buffet! Love the thin sliced beef and the pork belly. Really enjoyed the meal! 3 pays for 2 so the total bill with Makgeoli was $115 I think.

Still one of the best value chirashidons in Singapore. Fresh, thick sliced fish and ikura on Japanese rice, and the bowl comes with watermelon and miso soup too. Great service and we would recommend the takoyaki as well!