For One-of-a-Kind Omakase Experience For special occasions, look to this luxurious Japanese restaurant tucked in Naza Tower for an omakase experience you won't forget. Swing by for dinner and take your pick from the two omakase menus – Ume (from RM279) and Sakura (from RM579). The menu is decided based on what's in season, so prepare to be surprised! Each meal sees eight different plates, and you can look forward to sumptuous creations such as the ultimate hand roll made with uni topped with shaved white truffles to the delectable wagyu sandwich. Photo by Burppler Amayzing .

Matsu Lunch Set (RM169++) Their signature wagyu beef don! Yummy 😍

For a Lavish Omakase Experience Omakase meals are taken to the next level at this stylish restaurant with a sushi menu melded together with luxurious ingredients like truffle and caviar. On top of that, your sushi is prepared by a chef with Michelin star cred – owner-chef Kiichi Okabe was formerly with Singapore's two Michelin-starred restaurant, Shoukouwa. A meal here is priced from RM279 for lunch and RM579 for dinner, but rest assured it's worth it. The menu is decided based on what's in season, and if you're lucky, you just might get your hands on the prime engawa (flounder) or sashimi with truffle soy. Photo by Burppler Wilson Tan

Victoria Sponge Cake. A lil on the sweet side but it was good if you choose a no sugar Americano or Long Black.

Red Velvet & Chocolate Muddy Cake The cakes (RM13) are delicious especially the chocolate - to die for. Recommended!

Forget About Fries! I'd Take Squid Over Potato Anyday! Speed review: Yes another Souka post! And what's more, it's not cake!! Souka offers some nicely done calamari rings for RM 10. Cripsy on the outside, not overcooked on the inside. Hey it's a little expensive compared to potatoes but the size of the rings are huge! If I could afford it I would eat em up like chips! 😭

Sarawak Kolo Mee (RM5.50) Really enjoyed this Kolo Mee, more simple than anything. Minced pork, char siew and a touch of greasy lard come together to elevate the stringy, Sarawak noodles to its height. It’s easy to quickly slurp this all up, so it really doesn’t feel like filling meal. Alex, the owner-chef, recommends having it for first thing in the morning for breakfast like the Sarawakians do.

For Real-Deal Sarawakian Noodles Located beneath an apartment block, 7th Mile Kitchen's nondescript storefront sets it up to be a real hidden gem discovery, if only their excellent East Malaysian eats would stop making constant foodie news. Open only from 7am to 2:30pm, the kitchen doles out a succinct Sarawakian menu made up of only four items. That's all they need. As it is, the lunch crowd snaps up every seat in their two-shoplot space, which is why we recommend swinging by for a more enjoyable experience of breakfast noodles instead. We can never decide between the Kolo Mee (from RM5.50) and the Sarawak Laksa (from RM6). While the former is a meaty treat tossed in minced pork and lard, the laksa broth surprises with a glorious hit of sweet, spice and zest every time — come with a friend and share both. True blue Sarawakian owner-chef Alex will also advise a serving of Kiaw (RM5), a delicate side of slippery wantons served sans soup. After several visits (and your fill of their top dishes) comes high time to attempt the lesser known (but also delicious) Tomato Noodles (RM5), kueh teow doused in a thick red concoction of wholesome tomato gravy. Avg price per person: RM10

Sarawak Laksa The best I've ever tasted in PJ. The soup is the bomb! It's definitely a must try

Creamy Pumpkin Curry Udon Rainy day/hungry day fix! Simple, no fuss, yet filled with punching flavours from both the curry and the creamy pumpkin swirls!

Yakisoba With Rich Sauce Located at Osaka Kitchen, the RM22 yakisoba is delicious but portion might be a bit small for some.

Creamy Curry Udon I’m not a fan of udon but I really love this creamy curry udon! The creamy stuff is actually a mashed potatoes. Yums! RM21.90 comes with unlimited refill ocha!

Char Kuey Teow One of the best Char Kuey Teow place in Georgetown. What makes them famous is they use charcoal to cook Char Kuey Teow instead of using Liquefied Petroleum Gas. To be honest the taste is different using different kind of fuel for cooking. Ordered the Char Kuey Teow (RM10) that serve with three big prawns, bean sprouts and some cockles. Don't ask for extra spicy or no spicy, it might not taste like what it should be. If you worry bout the hot weather, they do have Ice Kacang too.

Penang Char Kuey Teow Full of wok hei with big succulent prawns char kuey teow. One small plate like this is Rm10 but I say it's worth it. The coffee shop is not too crowded, when I visited on the Hari Raya weekend around 11am. Walked away with a happy stomach 😃

Lorong Selamat Char Kway Teow Char Kway Teow is a teochew-hokkien fried flat rice noodle dish originating from the island of Penang. This dish is fried wth prawns, cockles and beansprouts, with some versions adding fish cakes, Chinese sausage and pork lard. The key ingredient for a good char kway Teow is for the noodles to be fried over charcoal with enough "wok hei", ensuring the dish have a slight burnt taste to it. • Lorong Selamat char kway teow is one of the most famous versions you can find in Penang, and you can easily see why. The noodles are fried well, with enough wok hei, leaving that charred and burnt umami taste. The use of lard also makes the dish more fragrant, and the highlight of the char kway teow here, really is the giant sized prawns. It's almost like you're having prawns with a side of kway teow. A word of caution: for a great time, only go when its the old aunty frying. • 💵 RM12.00 / portion 💫 5 / 5 #️⃣ #FoodForThought #KafeHengHuat #LorongSelamatCharKwayTeow #CharKwayTeow 🍽 #PenangCuisine #MalaysianCuisine #ChineseCuisine #StreetFood 📷 #Foodstagram #Gastronogram #Burpple #BurpplePG 📍#LorongSelamat #Penang #Malaysia 👣 #FoodForThoughtInPenang

Cute Cafe Been here for a couple of time, can be stated to be one of my hang out places in Cheras which is located in an area which is not so secluded and have a lot of parking spaces. Also offers hot food however only serve a few types such as sandwiches. Serves a lot types of delicious and yummy cakes which are freshly baked :) also LOVE their sweet potato latte

"It is not how much we have, . . But how much we enjoy, . . That makes happiness." . . - Charles Spurgeon - . .

Finally, a long overdue visit back to this cute and beautiful hidden gem. 😍 . . Purple Sweet Potato Latte. 🍠 . . Price: RM11.00 Taste: 9/10 Environment: 8/10 Service: 9/10 . . Purple sweet potato made into a cup of delicious and healthy of latte, without any caffeine. Loved the natural sweetness and taste of the potato, recommended but I would say not suitable for everybody due to the texture. 😅 . . P. S. Great lighting here during afternoons to play with shadows. 😅 . .

In order to live, one must feel. In order to feel, one must experience. In order to experience, one must do something wholeheartedly. Be a player, not a spectator. Go do something now! (Venus, 2017)

Liberal Latte Occupying a small corner in Wisma E&C, this coffee bar is perfect for students and office workers nearby. In frame: Green Tea Coffee Latte (RM11). Using Niko Neko matcha powder, the flavour combination of green tea and coffee is good but would prefer a tad bit more matcha.

Essentials. I prefer non-milk based coffee when I need something strong to jolt me, you?

Matcha Heaven Cold brew matcha RM16 Matcha slice RM10 Mini matcha tart RM6

Eggs Royale Nice vibes but pretty much overrated. The smoked salmon and poached eggs were pretty much on point. The bread (probably brioche) and seaweed didn’t pair well with the dish.

French Toast This is definitely the fanciest french toast I’ve ever tasted

40 Hands Sanga Crusty baguette sandwich filled with BBQ steak, grilled chicken ham, English mustard, mayo, jalapeños, gerkin and Parmesan cheese. This sandwich is legit and it is served with a side of your choice; salad or fries. The beef was well marinated, so soft that it’s melts in the mouth every bite. Mustard sauce gives a kick, while jalapeños and gerkin do wonders to the overall taste. RM28 per serving.

Flat White Love the flat white here. They use beans from Common Man Roastery. RM10 per cup.

Carrot Cake Forty Hands don’t display their cakes. So you have to ask what’s available. The carrot cake isn’t overly sweet and isn’t very dense. Overall, not bad. This was RM12.

Military Latte New offering at 46 by Project Gibraltar Military Latte (RM13). The espresso, milk and matcha combination is super creamy. Only, it lacked the hint of sweetness that I imagine would make it a more pleasant drink.

Flower Pot Lavender Latte Milkshake In love with this place! So clean, so bright and ample space for minimalism photo takings! Ordered this gem and oh my...! Love it so much! Say what! Latte milkshake in a flower pot!! Flower petals are edible as well. 😋🌻

Salted Caramel Popcorn Espresso Milkshake One of their signatures in their menu. Upon ordering, you can make a request for the sweetness to the friendly barista. The salted caramel popcorn blends so well with the espresso milkshake. Worth a try! 😋👍