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Double-boiled Fish Maw Soup with Dried Scallop and Cordeycep Flower, Imperial Herbal Chicken, Hong Kong style Fried Garoupa, Wok-fried Asparagus with Pearl Scallop in XO Sauce, Fried Glutinous Rice Wrapped in Lotus Leaf, and Double-boiled "Hasma" with Red Dates.

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Usher in the year of the dog by starting with an adorably-arranged Salmon Yu Sheng.

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Chinese New Year 2018 is approaching in a matter of weeks-  have you thought of where to enjoy Reunion Dinner with your family this year? No? Maybe you can consider Amara Singapore, helmed by the talented Chef Charles and the Prosperous Reunion Dinner sets? Or if you prefer buffet, it is available as well.
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Vegetables Treasure Pot ("Pen Cai"), one of the specialties for the buffet. Seafood Pen Cai is available for set menus.

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Durian Fried Rice (SGD$8.90). We had some concern over the taste before trying, like, wouldn't it be weird? However, the first bite immediate set us at ease and we enjoyed this dish immensely.

Yes, it is the year of the dog. Thank you Amara Hotel, Lindy and Chef Charles for the media invite and hosting us - keep a lookout for more info on Amara Hotel's Chinese New Year specials coming right up on Blogsite soon.

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Short Ribs Bowl (SGD $14.50) from An An Vietnamese was composed pleasantly of pearl rice, moistened and very succulent beef ribs, as well as vegetables to give that refreshing crunchy balance.

New Year's Feast! One of AquaMarine's New Year's specials is the Chilled Capellini with Abalone and Caviar. It was so compellingly good, I had 2 servings ❤
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Uni Truffle Pasta (SGD$35.00), made with Himalayan truffle for that earthly aroma, homemade squid ink spaghetti which was springy in texture but so dry that noodles clamped together; some tomato cream, serrano ham and uni tossed in for flavour.

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Enjoyed at the comfort of your home / office / preferred event space 👉 click active link in bio to read all about the quality and tasty items from Kitchen Language Catering 💋

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Christmas Burger (SGD$26.00), a tall statue of a golden burger composed with toasted buns, crumbly turkey breast patty, gruyere cheese, bacon, and cranberry mayo. I quite enjoyed this straightforward, item, especially when they had really good salt and vinegar fries served on the side as accompaniment.

We began with a 12th year Glenfiddich, with lovely green pear notes. We were asked to sniff the drink before sipping- strong ethanol and alcoholic notes masked the fruity notes of the Whiskey.
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As such, we were asked to place our palm tightly over the mouth of the Whiskey glass and turn it around. Then rub our palms gently before flipping them dry - and to cup the palms over the nose now. Ahhhh yes, the fruity notes of peach and green pear were much more evident now.

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Signature Pork Ribs (tender, falling off the racks easily; sweet honeyed flavour) and Gourmet Roasted Beef (roasted to a lovely smokey note, pretty succulent but could be more moistened).