We feel that this is really as good as what we would called Singapore style ramen, expect that you get rich fish maw broth instead of pork or chicken bones. Unfortunately, it does require some luck to get our hands on this bowl from Seng Kee as its opening hours can be quite erratic. Not to mention be prepared to brace yourself for the long queue as well. Now, long weekend begins!

Don’t hesitate to try all flavours (char siew, scallop, shrimp) when you visit the popular Chee Cheong Fun stall at Pek Kio, probably one of the most thin and soft rice rolls we have tasted!

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The Stewed Silver Needle Noodle with Salted Fish in Claypot is a must have here! We also had the (swipe right for more) Expresso Pork Ribs, Stewed Pork Belly served with Lotus Bun and
Stir fried French Bean with Preserved Turnip and Dried Sakura Ebi.

Adding to the countless food options in Jewel Changi Airport are three @ParadiseGRPSG concepts - Paradise Classic, LeNu and Beauty in The Pot!

Queued 30 minutes for it, and it was worth it. Who else likes having Kway Teow instead of Yellow Noodles?

The Alley will open officially at Jewel Changi Tomorrow. We can probably do with a little more sweetness in our life. This weekend is probably going to be record breaking crowd at the latest crown jewel of the city.


We usually only see fries with truffle oil so this side dish at One Ninety is quite interesting!

A great alternative to the big names, there is only one broth option here which is the TTSR Special Soup Base. Taking more than 5 hours to prepare the soup base, the restaurant uses both shark bones and cartilage; yes, imagine the collagen rich soup!


We first tried @ShakeShack about 8 years ago in NYC at its first Madison Park outlet and fell in love with the burgers instantly. Since then, we have not tried it elsewhere even when we travel to cities like Tokyo. Finally, the most famous burger brand is opening officially right in our homeland at Jewel Changi Airport this Wednesday, 17 April!

Thanks @TheChosenGlutton!

This is the delicious Braised Pork Belly with Abalone in sweet soy sauce. Helmed by Chef Wang, Jin Sha is one of the best Chinese restaurant in China and has won the nationwide Black Pearl Award with Three Diamonds.

Love this thinly fried crisp layers of greens from this Zi Char stall in Toa Payoh! Does this sound like a healthier ‘chips’?

It comes with a small serving of matcha sponge cake as well, using beans from Tiong Hoe Specialty Coffee. Robust flavour there, can definitely do with one more cup. Good spot in Jurong East to just have coffee even if you are not into desserts.

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