While there’s not much reason to head to Golden Mile, Thien Kee Steamboat has probably crossed paths with your life at some point with friends or family. It is perpetually packed, even if it means bad service and mediocre ingredients. The saving grace is really the Hainanese chicken rice, and if it is a draw, the retro dining vibes in a building stuck in time.
Iced white here is perfect antidote for the weather!
Set to open its first outlet in Singapore today at Paya Lebar Quarter (PLQ), we checked out the famous brand from Japan earlier and this brand, we like.
Set meals with various meat options are value for money, and it even has individual grills which removes the awkwardness of conventional solo Yakiniku dining. $2.90 offer is for the Karubi 200g Set (Beef Short Plate), available to the first 290 diners from 5pm onwards!
Here’s a preview of the 5-course Dinner Degustation Menu from @TablescapeSG, one of the mains options which is the confit black Cod with purple potato chips.
Overall, the dishes presented for the special menu are vibrant and adds to the romantic ambience. The V-Day menu will be available from 8 to 16 February 2020 and 5-course dinner menu is priced at S$168++ per couple without beverage options.
Can’t resist having one of its rice rolls which is the signature at Yin Ji. These rolls stuffed with ‘you tiao’ is just one of the many flavours and man, it’s huge!
The most prominent dining concept at @StRegisSG has a brand new menu along with its new Executive Chef and this is one of the new dish we enjoyed. More snippets of dinner last night on our IGS!
This is the V:U Wagyu Patty Melt at the few weeks old @1.VU.SG where the juicy patty is sandwiched between Japanese milk bread toast. The milky toast is delicious and the overall flavour of this dish is made better with the addition of cheddar and gruyere cheese. Can’t say no to the accompanying chips too!
Have you lost count of the number of hotpot sessions already?
Checked out the few days old Lucid in Lavender area, and we love the raw minimalist design. It is still in its soft launch phase and it operates by a tipping basis till 31 January.
Read more here: https://therantingpanda.com/2020/01/26/food-review-lucid-at-hamilton-road-minimalist-cafe-in-lavender-with-good-vibes/
