And we ordered them all in 3 different styles. My parents felt that despite the large number of garlic cloves surrounding the crab parts, the taste was actually a bit lacking. The chilli crab was exceeded my expectations, the sauce was thick, sweet and spicy and you can see that they added a lot of eggs to the mix. My mum commented that they might've been a bit heavy handed on the starch though. Mantous were crispy, dense but surprisingly soft. The salted egg crab was the favourite with loads of the golden buttery yolk enveloping the crab. The regular-sized Sri Lankan crabs were meaty and fresh, each priced at $38 before GST so it's $76 for 3 crabs under the promo 😊

salted egg yolk sauce with bits of salted egg over steamed sotong

Medium was the doneness recommended and it turned out just fine. Though not a conventional #zichar dish, this is a must order @ubinseafood ! Priced at $12/100gms, i consider it a steal for the sinful yet delicious steak.

I apologise for the title as I'm not exactly sure what the official dish name is. But rest assured if you order "600 grams of the beef" they will understand what you mean. The bite-sized beef tastes even better than it looks. I'd recommend using only the salt dip and ignore the rest. Oh and have I mentioned, it also comes with a plate of fried rice that is cooked with the juice from the beef! (Rating:😍)

Everything here is soooo delicious, that in a short 2 weeks time, we've been back three times! Recommends garlic crab, and their signature steak. Mouthwatering just thinking about it!

Everything here is soooo delicious, that in a short 2 weeks time, we've been back three times! Recommends garlic crab, and their signature steak. Mouthwatering just thinking about it!