Here it is the Signature Scoop #cake 🍰 from Dulcet & Studio! Simple Beauty is the word!
Just wanna wish this girl a very happy birthday! All the best in uni and continue to bake more awesome stuff! Thanks for being such an awesome friends and passing me your bakes in the last. Really appreciate it! 生日快乐! See you real soon ☺️😉. @sophiensyy
Nasi Lemak with Otah, yummy breakfast!!
Nasi Lemak with Otah, yummy breakfast!!
L'Atelier TiramiᐧSu (The Central at Clarke Quay B1-09) The workshop sells nothing else but just tiramisu. And of course beverages, such as coffee and tea are available.
The owners only specialize in one cake, because they want to perfect the optimal dessert to it's audience, by also bringing in different flavours other than the classic Tiramisù cake.
Featured in this photo, is the Classico ($6.80/slice) which was light, but still moist and the mascarpone was smooth and creamy with the liqueur aftertaste. Claimed by famed food bloggers that L'Atelier TiramiᐧSu the best in Singapore! You will probably know when you find out yourself.
Pan fried chewy Korean pancakes with banana foster and vanilla ice cream
Pretty normal. Dont think its worth the wait at all. I'd rather q for llaollao anyday! Milk cow in korea is much better!
And my quest for banana cakes continues.... This was the one I had at Wheeler's Yard. Its less conventional sliced cake shape surprised me but boy, did it taste good! That thick layer of rich dark chocolate was an absolute delight - a perfect complement to the moist banana cake.
A flat white is not just a small latte. It is prepared using higher proportion of coffee to milk, and the milk here is more velvety in consistency.
Rating: 4.5/5
Recommendation(s): Flat White
Delivering the same quality in every single cup of coffee is not easy. But The Plain is one of those very few cafés that seems to be able to do that. Over the years since its existence, I have never had a bad or even less-than-good cuppa here. *big pat on the back to all the baristas then and now*
If you haven't tried the Darling's Eggs here, please do yourself a favour and hop on down when you have time. Named after the couple whose cafe in Melbourne the owner of The Plain (and also Ronin) use to work at, the Darling's Eggs is simply very well executed poached eggs on sourdough toast. The sliced sweet tomatoes, melted cheese and ham give this open-faced sandwich wonderful flavours. Pictured above is the half portion which, unless I am starving, is usually enough for me.
Since I am a sucker for avocado, once in a while I'll also cough up $3 more to add some on.
