Dried Pollack Fish soup (RM 40) not commonly available in most Korean restaurant in Klang Valley. The soup is sweet but light, and surprisingly not fishy taste, to make up a comfort bowl for lunch, best enjoyed when hot.

Pork noodles stall with swift service. Even though manned by foreign worker, the taste of mince meat, portion of dry soy sauce is decent, with a hint of peppery taste.
Rm7 for small; RM8 (B)

The roll is soft, mousse custard filling has the Correct sweetness. For the above average price tag, they serve a thick slice of cake roll. The cake thickness is good too, but my only grudge is it’s a tad bit dry from refrigerator

Gyoza filling is just nice, thin skin, a good finger snack to go with cold beer 🍻 the salmon avocado roll has thick salmon lying on top of the generously filled rice rolls, topped with plump fish roe that burst in moist add moist to the overall mouthful flavour! Satisfied and filling.
Roll priced around RM25++

The tuna slices are nice cut, decent thickness to enjoy but not quite half seared, if u like sth raw, this’s a good choice! Approved!!
Personally think they season the unagi dishes with too much teriyaki sauce, ended too sweet for my liking, with the mayo topping. Overall taste is balanced with the veg filling
Rolls priced around RM36.

Like a healthier version Lor Mee, u get thinly shredded tofu, meat, black fungus and eggs in the broth. Waiting time around 30mins compared to other noodle / dumpling. Price around RM18, plus small prawns at RM24 per bowl. I prefer to order only noodles and enjoy with siu long bao 😊

Couldn’t stop digging into rice because the egg is perfectly scrambled, not too creamy or raw, Jz nice! As you can see, the portion of beef is too tiny and scarce, considering the price charged. But it’s Jz so good you wipe the plate clean in seconds

Their home own mince meat is seasoned with alil chili flakes which gives the kick to the whole soup after mixing in. Noodles cooked al Dante, slightly salty -or mayb it’s me who used to low sodium diet- but u dun get thirsty after taste, even u could not resist slurping down the whole bowl of stock

Their lor mee is always a comfort bowl, loaded with fresh seafood and meat slices, mushrooms. But the fried mihun is bland nth to shout about, Jz nicely done.

The spices are nicely seasoned and packed with enough punch.. but the lamb taste is a tad bit strong on the palate, it might not suits everyone.

Like how the rainbow roll so I get ebi, tuna, salmon and avocado toppings in a roll, fresh and good value.