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Simple bean sauce based stew, very tender and a lot of meat on each of them
Not quite authentic but it's a decent version
Excellent
There's a bit of stickiness in the soup from the trotters, and there's thickness innthe broth from barley. Umami from cordyceps, and sweetness from a boatload of corn
Trotters were quite tender. Soup was incredibly addictive, I finished the entire pot myself
Must try
It's sad that the broth is not tomato egg. It's some mysterious animal based master soup. Quite good, and not overly salty
The omelette thing was caramelised well and had good bite. Noodles were fine, it's got bite despite looking noob
The noodles are some new technology, cos you let it rest a few hours and it becomes this soft mush like stewed noodles.
Overall decent even tho it's not quite what you expect from the name
The chili lacks crunch, it's abit soft alr. And the dish was abit oily. But largely the flavours were right, umami and aroma
Good version, worth a try. It's a rare dish to find, esp done decently
This is a good version. The meat was lean and the sauce was thin, a lot of places have too starchy a sauce