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This stall is located along J-walk, the linkway from Westgate to JEM/IMM. The cheese meatballs are really good!! Asked for chilli, but they gave me ketchup instead sadly. Would go back just for the meatballs!

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(With 3 croutons served in a mug)
Thick consistency, could be creamier and have a stronger mushroom fragrance but better than average
Taste: 7.5/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1

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Operating Hours (As per their menu):
Tues-Fri: 1700H-2230H (Last order at 2200H)
Sat-Sun & PH:1630H-2230H (Last order at 2200H)

Salad had a refreshing lemon vinagrette dressing, very tangy. Black pepper sauce had a subtle black pepper aftertaste and wasn't too thick. I think it was a nice touch of adding caramelised onions to the steak but more would have been preferred as I didn't think it significantly added any flavour to the dish.Overall, the steak was cooked beautifully and is one of the better steaks I've tried, comparable to restaurants that specialise in them.

Wedges (Tried from another bowl) are really good. Lightly salted, crisp on the outside, slightly moist and really fluffy on the inside. Food hack: Add the wedges into the mushroom soup.
Taste: 8/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1

Order a main and top up $5.80+ to get a chicken miso salad/soup and coffee/tea.
Miam Miam spaghetti $17.20+ was as great as it always has been 👍

New item!

The Base was more tomato than mala but there's a bit of mala spices. Not very spicy, but rlly hot though. Quite a generous number of slices of pork, but could have been more tender. Would say its an acquired taste, not an intuitive combination of flavours

1 Like

Hanging out at Jurong East? Grab an icy treat at this froyo stall located in Jem to beat the heat. The Classic ($5.50) cup comes in a sizeable portion with a choice of yogurt flavour and two toppings. Burppler Wei Zhi Chiang recommends the not-too-sweet nor icy Natural flavour, topped with their delicious Hazelnut Crunch sauce and freshly cut fruits.
Photo by Burppler Wei Zhi Chiang

Wok In Burger has been on my wish list for the longest time. I finally tried the burgers at their newest JCube outlet today!
We ordered the burgers featuring their signature chilli crab & salted egg sauces [two of my favourite cze char flavours]. The soft shell crab was incredibly crunchy with sight of crab roe and chunks of meat which paired off so well with the eggy & moderately spicy chilli crab gravy. On the other hand, the chicken chop has a shattering crispy batter packed with such rich & fragrant salted egg flavour that I relished every bite of it. Yum! 😋
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jcubesg #wokinburger

Wok In Burger has been on my wish list for the longest time. I finally tried the burgers at their newest JCube outlet today!
We ordered the burgers featuring their signature chilli crab & salted egg sauces [two of my favourite cze char flavours]. The soft shell crab was incredibly crunchy with sight of crab roe and chunks of meat which paired off so well with the eggy & moderately spicy chilli crab gravy. On the other hand, the chicken chop has a shattering crispy batter packed with such rich & fragrant salted egg flavour that I relished every bite of it. Yum! 😋
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jcubesg #wokinburger

Hakka yong tau foo has always been my go to for comfort food. I decided to satisfy my craving at Bai Nian Yong Tau Foo. For $6.50, I got to enjoy this nourishing bowl of goodness along with a pair of chicken wings (not included in picture).

The rice vermicelli absorbs the flavor of the clear broth really well. My favorite among the yong tau foo pieces is the prawn paste ball made of fresh tiger prawns. The pork ball is a close second for me, with the crunchy black fungi adding a nice touch to the tender, well seasoned meat paste. It’s definitely a must try!
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📍Address: 134 Jurong Gateway Road
#01-309, Fu Chan Food Paradise
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The matcha powder topping was kind of sweet but quite artificial which doesn’t goes very well with the natural sweetness from the red bean. Bread was definitely soft!

Chocolate infused bread with chocolate and cream cheese filling. Love the chocolate sweetness but the cream cheese was abit too much for me. Probably is because i am not really a cream cheese person.

This is my second cup of orange 🍊 boom for the day. It’s refreshing and the ultimate solution to quench my thirst during this hot & hazy period. 😷
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #sgwheretoeat #westgatesg #heytea #heyteasingapore #heyteasg