Food and Restaurants in Jurong East

Good for sharing!

I can’t explain how good is this soft toufu along with this silky sauce. It’s so creamy and soothing. I don’t really have to bite it much honestly. Uhhh. 🥳

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Compliments from @paul_liew. Thanks.
Sourced from one of the stall outside the provision shop opposite @ahhuateochewnoodle
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#sqtop_hawkerfood
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Just like CCF, I adore the wide KT’s velvety, silky texture to the palate.
There is a deep flavour in Ah Hua’s pork lard and lard bits, which make any plain noodles very palatable & addictive.
So are all the handmade fishballs, meat balls, fish dumplings.
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P2-3: Ordered YTF made with homemade fish paste & a close-up of the Veggie Roll and Her Chiok, the non veggie version.
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#sqtop_hawkerfood
#sqtop_teochew
#whatmakessg
#ourhawkerculture
#PassionMadePossible
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Given an option to top up $2.50++ for chawamushi and miso. Also $1.50++ for green tea (free flow). Overall, we spent about $10.10nett per person.

I went thru some review before visiting the restaurant, this is the reason that I order Aburi Mentai Don instead of Unagi. Nothing impressed

Love the garlic bread. We finish this in just few minutes except the cheese that is too creamy for us.

The shop is quite small and surprisingly we are the only customer on weekdays during lunch hour.

Happen to pass by this place with my parents, hence we decided to have some snacks prior to our lunch. There are 3 options for pizza, we choose Gorgonzola because we don’t take beef. (Most of the items in the menu are beef)

We are given honey to add on to the pizza, not really comfortable with the sweet taste. It came with a lot of nuts too. Don’t think it goes well with the pizza or maybe we are not used to it.

Staff is friendly, can give it a try if you love beef

Tried their weekday lunch special and it is definitely value for money! It comes with ramen (choice of tonkotsu, black garlic and spicy flavour), a side and a drink.

I chose the Black Garlic Chashu Ramen, Deep Fried Gyoza as the side and Cold Houjicha for the drink. Nothing to shout about for the broth while the chashu and onsen egg is decent. I really like the chewy and springy texture of the noodles which has a nice bite to it. For the price point, it’s worth a try.

I’ve forgotten just how good Lady M’s mille crepes are. In fact, it’s actually been about 6 years since I last had anything from this establishment. But man, wolfing this down had me wondering why I’ve missed out on their desserts this long.

The Marron Mille Crepe, which comes at $9.50 per slice, is a testament to the adage that hard work pays off. Crepe pancakes, chantily cream, marron bits, painstakingly assembled layer by layer, gather to unleash one of the most satisfying textures you’ll ever get in a cake. I imagine constructing this dessert to be tedious, and it makes me appreciate it even more.

The only shortfalls to this were its steep pricing and that the flavour of the chestnut is too faint to discern. I didn’t get the unique sweetness of a chestnut. But otherwise, I really liked it. I’m planning a next visit as we speak! (8.1/10)

The salmon was dry, as expected of any food court salmon dish. Even with the sides of fries and coleslaw, somehow this was not filling. Do try the fish and chips instead, which they are better known for (other outlets). This was $10.90.

Jem, 50 Jurong Gateway Road # 05-01 (Koufu food court)

There's a new Fish & Chicks outlet at JEM!
I expected Mexican spices instead of what you can see in the picture - an explosion of nacho cheese sauce. That was bit disappointing and woww that was a lot of sauce. There was also a brown sauce which tasted a lot like the one used with mashed potatoes.
The chicken was not dry, so I don't understand the point of drenching it with two sauces. There was a thick layer of skin underneath, so in the end I was still hungry. It wasn't filling. Even with the fries. Which, btw, were nicely seasoned.
Try the main fish and chips here instead! They should be better.
This was $8.90

Jem, 50 Jurong Gateway Road # 05-01 (Koufu food court)