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Generous amount of meat given. Price is very affordable too. It’s enjoyable but the overall taste of the dish can be better. The sauce was too starchy and didn’t blend in well with the rest of the ingredients.

Piped with fresh, luscious and rich chocolate ganache in a shape of a reindeer, with salted caramel filling that provide indulgence.
The chocolate cream on top could have been better by having it with even darker chocolate and less sweet. The salted caramel went really well with the chocolate ganache. Overall, not too bad but slightly pricey.

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Located in the heartlands of Jurong East, @benghiang have been serving high-quality yet unpretentious traditional Hokkien dishes since 1978.

To those searching for a taste of the golden days-gone-by, @benghiang brings you back into a nostalgic display of the simpler times in 1980s while enjoying local Hokkien food amidst their mid-century style Chinese décor.

From 𝟏𝐬𝐭 - 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟏, gather your family and friends and celebrate @benghiang 43rd Anniversary with exciting new dishes and menu favourites at a special price🎉!

Their 𝟒𝟑𝙧𝙙 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 include:
⭐️𝐌𝐢𝐧𝐢 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐮𝐦𝐩𝐬 𝐎𝐯𝐞𝐫 𝐭𝐡𝐞 𝐖𝐚𝐥𝐥 (迷你福建佛跳墙) - $38 (U.P: $48) per pax 
Hokkien-style herbal soup double boiled for 4-5 hours with premium ingredients such as Shark’s Fin, Fish Maw, Sea Cucumber, Dried Scallop, Chicken & Mushroom.
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝟖 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞𝐬 𝐃𝐮𝐜𝐤 - 𝐖𝐡𝐨𝐥𝐞 (福建八宝鸭-只) - $58 (U.P.: $68)
Whole duck stuffed with fillings such as dried scallop, ginko nuts & mushrooms, then braised for hours in a savoury gravy. It’s no wonder the meat were so tender and full of delicate flavours.
⭐️𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭 & 𝐒𝐡𝐫𝐢𝐦𝐩 (福建古法酿海参) -  $38 (U.P.: $48) 
Chunky stuffed sea cucumber slow cooked in superior gravy for a melt-in-your-mouth tenderness. The stuffed meat were really flavorful!
⭐️𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (罗汉斋) - $8 (U.P.: $10)
Traditional Mixed Vegetables stir-fried using traditional Hokkien style for that perfect balance to your meal!

Their 𝘼𝙡𝙖 𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 include:
⭐️𝟓 𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥 (𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠)
Entirely handmade using traditional methods, they are generously stuffed with a signature blend of minced meat, prawns, vegetables, and mixed with an exquisite 5-spiced powder for the nostalgic 古早味 flavours.  
🥬𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
🥢𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 (“𝐌𝐞𝐞 𝐒𝐮𝐚”)
🍠𝐘𝐚𝐦 𝐏𝐚𝐬𝐭𝐞 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐤𝐨 𝐍𝐮𝐭𝐬

A really lovely restaurant for family and friends to gather over a delicious comfort meal!

Chili Wanton Noodles are almost as good as the ones in Sweechoon. But are less salty than that in sweechoon

Wagyu beef noodles has tender beef with rich soup. Recommend to add pickled vegetables into the wagyu beef noodles as it provides nice acidity and a moderate amount of spice.

Two burgers and a beer is enough to celebrate the birthday. Big Shroom burger and truffle double patty.