Welcome to Jurong East.

Excellent

There's a bit of stickiness in the soup from the trotters, and there's thickness innthe broth from barley. Umami from cordyceps, and sweetness from a boatload of corn

Trotters were quite tender. Soup was incredibly addictive, I finished the entire pot myself

Must try

For half a ckn

Very tomatoey, very sweet but it's somewhat spicy too

Kangkong was pretty decent, quite spicy and rather salty

Sambal goreng jawa was more average. The tofu pieces were on the firm side and the sauce was quite different from normal

Prawn was very big, a little mushy

Bittergourd was terrible, very salty

Sliced beef in black pepper sauce was good, just like the original branch

This place has really gone to sh8t. Used to be great but now the meat is tough and the service is terrible.

The french bean had a lovely umami from the hae bee. Their hae bee is rlly sth

The taupok has a very strong bite, very unique. Braise is the same as their pig trotters braised. Unfortunately they don't sell just 1 I think

Avg but the dipping sauce is extremely good

The prices have been rising. Used to be a very affordable place but now the prices are 8bucks a bowl, which is quite something for somewhere so out of the way

Smashing

Pasta had a good texture, there's sufficient heat and the garlic was ample too. Prawns were of very high quality, some of the best and sweetest frozen ones ever. Tomatoes were of good quality too but it didn't rlly mesh well w the rest, maybe except for providing brief respites of acidity before you dive back into the heady mess

Absolutely delightful, must try

Still good, not as oily as the previous time but I realise now that their custard is quite sweet that's why it's so good

It's sad that the broth is not tomato egg. It's some mysterious animal based master soup. Quite good, and not overly salty

The omelette thing was caramelised well and had good bite. Noodles were fine, it's got bite despite looking noob

The noodles are some new technology, cos you let it rest a few hours and it becomes this soft mush like stewed noodles.

Overall decent even tho it's not quite what you expect from the name

The chili lacks crunch, it's abit soft alr. And the dish was abit oily. But largely the flavours were right, umami and aroma

Good version, worth a try. It's a rare dish to find, esp done decently

This is a good version. The meat was lean and the sauce was thin, a lot of places have too starchy a sauce