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:) 42 cents a stick and out of ketupat before 8pm! The queue was long, but the turnover was pretty quick.
The chilli sauce here is the best 😍. One saucer to dip my fish and one saucer to drizzle on my rice. The server here damn weird though... #sgfood #365
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This Red Bean Rice Dumpling from #DinTaiFung is surprisingly good using premium red bean paste and glutinous rice.
