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toppings are the bomb !! Chye poh mixed with bak chor. texture of kueh is more firm than the Singapore version. chilli looks watery but v spicy. yummy!
about halfway down yaowarat on the left side there is a cluster of stalls where the alley meets the main road (kway chap is the mad popular stall here). couple stalls also stretch down the alley. sorry for the imprecise directions....
