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Ajumma's (The Cathay)

183 Wishlisted
Ajumma's is a casual Korean dining restaurant that serves fresh, home-made and delicious Korean favorites at pocket friendly prices!

2 Handy Road
#B1-23 The Cathay
Singapore 229233

(open in Google Maps)

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

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From the Burpple community

Was craving something sour and spicy - and this always leads me back to kimchi and all it’s stews. This bowl was really filling, with a generous amount of ramyeon. The chicken bulgogi has a nice marinade, which added a nice carnivorous touch to a usually vegetarian dish. However, I did feel like the soup could do with more spiciness, especially because they declared that it was going to be spicy; and it really wasn’t. So that was a bit disappointing. It came with free sides, which was a pleasant surprise :) it’s a decent meal that did not make me go ‘wow’, but it does serve some comfort eating it.

If you eat beef, these shortribs are a must-order. Juicy and full of flavour. There hasn't been anyone I introduced this dish to that hasn't loved it. It's so good you will struggle to order anything else when eating here.

Price: $14.90

#halfeatenblog #ajummas #beef #ribs #burpple

💵: $16.90

📈: 6/10

🤔: Not bad but also another dish which left me thirsty. Would recommend adding the kimchi in to give it more flavour.

💵: $5.90

📈: 7/10

🤔: Eggs were indeed fluffy and made for a great sharing dish. This left me quite thirsty, think it might have been because of the presence of MSG.

While the Toppokki had a texture that was a tad too soft and sticky for me ( i like those really fat and chewy ones haha) the cheese top-up (+$2) was really quite shiok. Was half expecting to be presented with a sad slice of cheese (you'd be surprise at how often i get that😟) but what came was instead a thick blanket of melted mozzarella that went perfectly with the spicy sauce😋 .

A pretty light-tasting dish with barely any other flavour besides that of steamed eggs. I wonder how many eggs went into this, as the portion is generous for sure, with the stone pot being deeper than I thought it was, and the fluffy cloud of steamed egg didn't sink as i thought it would😹 The creamy consistency of the steamed egg was enjoyable, though only in the initial part because it gets cooked more as you leave it in the stone pot (the parts of the dish in contact with the stone pots were entirely charred because we were too slow haha😅) .