Welcome to Dhoby Ghaut.

[Dhoby Ghaut] 2.5 / 5 ⭐️
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𝘿𝙞𝙨𝙖𝙥𝙥𝙤𝙞𝙣𝙩𝙞𝙣𝙜!
Going in, we had high expectations as this place was raved about.
Given the price point and the waves, you would expect the food to be Bomb.
However, it was sucha letdown and it definitely did not live up to the hype.
Overpriced and Underwhelming!

Funny story: We ordered bacon cheeseburger, but it came with no bacon. 😡
After alerting the staff, they compensated us with a few extra strips of bacon.

𝗕𝗮𝗰𝗼𝗻-𝗖𝗵𝗲𝗲𝘀𝗲𝗯𝘂𝗿𝗴𝗲𝗿 $𝟭𝟳
👎🏻 𝗡𝗔𝗛
Ordinary cheeseburgers. If I’m being blunt, the Double Cheeseburgers from @mcdonalds.sg taste way much more satisfying than this.
PSA: Get the bacon only if you like it dry and crispy

𝗖𝗮𝗷𝘂𝗻 𝗙𝗿𝗶𝗲𝘀 (𝗥) $𝟵
👋🏻 𝗠𝗘𝗛
Crisp fries with a cajun twist. Honestly the fries were the saving grace.

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🙅‍♀️ Nay Nay
🍴 @fiveguyssingapore
📌 Plaza Singapura #01-32

chioest mooncakes ive ever bought
taste is ok la

Everytime I left my house feeling skinny but it's gonna be a different story after #koreanbbq 😉😉

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I'm going home as heavy as an elephant.🐘🐘🐘
I am getting way too much happiness from good food. 😃😃

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My partner in crime(meat lover): Get in my belly won't you? 🥓🥓
Me: Always fat with you. Everyday is a cheat day to me. 🐽🐽

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Since we cannot fly to korean, why stop at crash landing on us, Go Full with @imkimkoreanbbq 🛫🛫🛫

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All you can eat korean bbq with variety of fresh marinated meats🐷🐷🐮🐮, korean dishes like japchae, korean fried chicken,korean pancake and ttoekbokki, side dishes like sushi, potato salads and desserts like watermelon sago, watermelon 🍉🍉and longan almond. 90 mins and I sure your tummy gonna burst.😆😆

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#koreanfood #bbq #bbqlife #meatlover #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Managed to avoid the after work hours queue as came in slightly before 7pm. Burrple beyond dinner deal comes with main dish, tempura side dish ($2+) and drink.

The udon ($11+) was tasty and the onsen egg was just nicely cooked with oozing satisfaction. Though the entire meal was quite filling, I did notice that I had room for snacks around Plaza Sing afterwards.

Surprisingly good pancakes here. You can also drizzle some matcha on the pancakes. Check out this if u are here!

SMU KIDS BE SLEEPING ON HONG SENG CURRY RICE!! Idk why SMU kids don’t rly patronise this place but it’s so underrated and good I’ve been having it since I was Y1!!

Here are my recommendations of what you should order:
- braised cabbage is super and rly tasty
- braised egg is not overcooked and goes rly well w the rice
- curry sauce - pls don’t get the mix sauce because it really DILUTES how thick and spicy the curry sauce is.
- for meats, the har cheong gai, crispy chicken cutlet or pork belly is the best. I find that their signature pork chops are actually rly tough and dry...
- chilli sauce - SPICY, a bit tangy and very tasty, it used to be in a squeeze bottle but with COVID now you have to request for it!

YES PLS LOOK AT THIS GREEN BEAUTY. Tea-rrific tea-ssert 😍

Calling all hotpot enthusiasts, @haixianlao is a family-oriented steamboat restaurant that is perfect for your next gathering with family/friends. There are currently 2 outlets - one at Shaw Centre (Orchard), and the other at Wilkie Edge (Between Dhoby Ghaut & Little India).
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With a variety of MSG-free soup bases to choose from, I will highly recommend going for both their Signature Spicy Prawn🦐 Broth and Singapore Specialty Laksa Broth. To add on, their beauty collagen broth is really comforting😌 and shiok👍 too!
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The plethora of premium fresh ingredients (seafood🦐, meats🍖 & vegetables🥬) will definitely leave you spoilt for choices. Besides having hotpot, you can also enjoy a variety of delicious cooked food such as their Fried Pork🐷 Cutlet, Fried Rice and many more...😋
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Thanks @shewyn_fantasia for the invite💌 and @haixianlao for the warm hospitality!

Checked out the new Wan Wan Thai Cafe along Bencoolen Street; the cafe is by the same folks by Aroy-Dee Thai Kitchen and is located on the second floor of the shophouse where Aroy-Dee Thai Kitchen — a rather hidden spot considering how the shop is hidden away from view from the ground level without any clear signage indicating its existence when we visited.

Their operating hours do not reflect on their Instagram and Facebook business pages; that being said, some websites have listed their operating hours at 12 noon — arrived at 12:15pm thereabouts and was told that they were only open at around 1:00pm to 1:30pm. Found ourselves having a light bite in the area, and returned for just the Bingsu because we have had Kaya and Butter Toast by the time we came back. Settled for the Mango Bingsu considering Wan Wan Thai Cafe is pretty much a Thai-themed cafe at heart, but while the shaved milk ice was very well-executed being incredibly smooth and fluffy without melting too easily, the mango cubes were disappointing at best — a little raw for our liking with some bits being still hard and crunchy, while the softer cubes felt it was coming short of the sweetness usually associated with Thai mangoes. Otherwise, the entire Bingsu did feel quite decent — aptly sweet from the whipped cream, mango ice-cream and mango sauce after a slight drizzle of the condensed milk on the side. That being said, a 45 minute wait for a Bingsu is a little excessive; appreciated how the staff did inform us about the long wait and apologised upon order, though having just one staff prepping everything from Mini Toasts to Bingsu to drinks from their opening to somewhere mid-meal does seem somewhat understaffed given the crowd there on a Sunday afternoon. A decent place for sweet treats if one has the luxury of time to wait, though probably the Mango Bingsu is one item I would not likely to return for.

Back here for the second time since we were in the area and too lazy to queue for five guys😂 Again, there is a short queue that clears quickly, and I tried the truffle udon this time round. The chef was nice enough to add tempura to my udon and I loved the crunch that it added to the dish! The truffle gets a little cloying at the end but a drink did the trick. Sad that the BB deal will be changing to 30% off instead of 1 for 1. I would still patronize this store again despite this as it is really value for money👍