Welcome to Dhoby Ghaut.

What a big bowl of hor fun! Smooth hor fun coated in thick gravy, there was a faint hint of wok hei, and the ingredients like the fried fish, prawns and sotong were decent. Used Entertainer 1-for-1 for this and tbh I won't dine here without the promo...

Had the lunch deal. $13.90 plus coke. I tot it was an awesome deal.

At first I tot it will just taste like those Maggie mee but it's surprisingly yummy. The soup is good and super alot of ingredients.

Well worth the set lunch!

🤤 What really leaves an /impression/ at Nanjing impressions is the roast duck. With its crispy skin, succulent melt-in-your-mouth meat and tasty, rich sauce, you'll never need to order another dish here again... In fact, my family ordered this $60+ dish by mistake for just 4 people. We really were waddling out of the restaurant afterwards...
~~~~~~~~~~~~~~
#sgfood #sgfoodporn #sgeats #sgfoodblogger #foodiegram #eatoutsg #burpple #singaporefood #travelfoodlove #sginstagram #tripadvisor #burpple #igsg #instasg #travelfooddiary #thisissingapore #vscofood #asianblogger #foodietribe #foodblogger #darlingplaces #lovetotravel #travelfoodie #roundtheworld #takemethere #openmyworld #stayandwonder #roastduck #nanjing #chinesefood

Ordered the Truffle Carbonara ~$22 and Poulet Champignon ~$22. Chicken good - the meat was tender with crisp skin and stuffed with mushrooms - not a bad dish although the skin was slightly burnt at some parts. Truffle carbonara was nice and sauce is quite rich.

Stumbled upon this hidden find on date night when decided to explore the quieter 4th floor at Plaza Sing Atrium and inspired by fellow burrpler reviews decided to try it out.

The uni was a really nice touch and surprisingly good for an under $30 chiraishi bowl and the juicy and fresh botan ebi was another of my favourites.

The only criticism I had with the bowl was that the slices were cut too chunky which may have taken away from the texture somewhat.

Overall, fresh fish, good price and great value.

Affordable set with nicely grilled chicken that has crispy skin, average aglio olio (taste like salt and spaghetti) and the coleslaw. Portion was ok for the price. It is actually $9.5, but $2 off with student pass. Not fantastic but decent.

We got the tea time set ($9.80++) which consisted of this matcha chocolate cake and a hot hojicha latte (they got it wrong twice, served us hot Uji Matcha and then later cold hojicha latte). This matcha chocolate cake is not only tiny, but also as hard as a rock! Not to mention dry and tasteless... No taste of chocolate at all and only a hint of matcha. The hojicha latte was ok, just half the volume of the cold hojicha latte. Utterly disappointing for such a price and for this brand! 2/10

was expecting the sauce to be like usual western chicken chop, gravy kind. would be better if the meat is covered with more sauce.

⬇️
.
Featuring the following:
▪️Salmon Tartare ($9++)
▪️Sophia's Risotto ($24++)
▪️Escargot on Bone Marrow ($20++)
▪️Slow Cooked Beef Cheeks ($18++)
▪️Lemon Tart ($10++)
▪️Orange Blossom Chocolate Cake ($10++)
.
📢 2 Pax Set @ $60++
Comes with 2 frapas + 2 mains & choice of dessert.
.
📢 4 Pax Set @ $90++
Comes with saveur pasta, burrata tomato, nachos rillette, octopus leg, garlic prawn, duck breast, crispy pork belly & sophia's risotto.
.
Thank you @victorl0 for the invite and @frapasbar for having us!
.
#sgfood #frapasbar #france #tapas #saveur #foodie #instafood #tslmakan #8dayseat #local #burpple #foodies #singapore #singaporeinsiders #burpplesg #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #vscomcam

The burpple 1-for-1 deal comprises of 3 bowl flavours that we could choose from, served together with miso soup and green tea (either hot or cold). Loved the texture and flavour of the meat (infused with truffle oil or butter), while the rice was coated generously with sauce, topped with an onsen egg to complete the dish.

Topped with Japanese kinako (roasted soybean flour) powder
.