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For the longest time, Nam Nam has been my go-to Vietnamese restaurant in Singapore.

Tried Co Chung recently and it is now my new found favourite! And now I understand why they always have a long queue at the Plaza Sing outlet!

Here is what I ordered:
-Chicken Pho Noodle ($11.50++): I initially did not want to order this as the menu photo did not look appetising. But it turned out to be super tasty! The soup was the herbal not super pepperish kind! However, the chilli given is chilli sauce instead of the red cut chilli.
-Vermicelli with Grilled Pork and Crispy Spring Roll ($12.50++): My other favourite item to order at Vietnamese Restaurant!
-Fried Crispy Spring Rolls ($8.50++): Their fried crispy spring rolls has more vermicelli and less on meat/prawn.
-Cold Lemongrass Water ($3.80++): This was frankly quite diluted, almost tasting like iced plain water

Indulge in authentic and high-quality Japanese cuisine at unbeatable prices, now made even more affordable with our 1-for-1 Nia Shoyu Ramen deal!

Don't miss pairing their light yet flavorful Nia Shoyu Ramen with their delectable Ajitama egg for a truly satisfying meal experience!

Bring along a friend and treat yourselves to a Japanese feast at Takagi Ramen's Dhoby Ghout Exchange outlet!

The sides at Genki are wonderful (apart from their sushi)

This bowl of delicious soba contained grilled carrots, broccoli & tomatoes plus you can add vinegar according to yr satisfactory taste. It’s so appetising!

honest opinion - the place is super pretty and instagrammable but unfortunately the quality of the food doesn’t really live up to the hype :(

($5.90) I decided to try it out for their milk tea since their staff recommended me to try this drink also. I opt out for 25% Sugar for the drink. The two way for drinking this are mixing together with custard and milk tea or scoop custard to drink with milk tea according to their staff. He did recommended drink for Mango Pomelo Sago also but I don't like mango tbh. I did got skeptical when got drink for custard with milk tea? But custard got light egg taste but milk tea is not that strong taste tbh.

so for some reason, 3 of us wound up ordering the same thing (rabokki). looks great but it turned out to be slightly jelak when we started eating it as the sauce was more sweet than it was spicy… which did not really fit my savoury palate. 6/10 but i don’t mind coming back to try the other dishes

v hearty meal and a relatively more affordable option in the mall. good portion of chicken but the batter was v thick

curry udon with beef - my go-to order! always love curry udon because i find that udon noodles always go so well with the slightly sweet/spicy japanese curry, and the beef slices are also such a great pairing. 8/10

soymilk dandan udon - the broth was delightfully rich, with the distinct slight spice of dandan noodles (packs a bit of a punch), slight notes of sourness and an overall milky texture. udon noodles were also very silky and matched well with the broth. would rate 7.5/10 as it was delicious, but i would prefer if it was a tad less sour

soup was super shiok! had the spicy hong shao taste of taiwan beef soup which i thoroughly enjoyed. you can already tell it’s good from the colour of the soup 😍😍 beef had a lot of collagen which i didn’t love but it was still v tender and q good

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