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From the Burpple community

At the atrium of Plaza Singapura, they currently have various food stores selling cheese tart, cheese, hokkaido lavender soft serve etc. I had the salted egg yolk croissant from Antoinette's pop-up store for $7. It was fantastic because the salted egg yolk was not too salty and runny. The croissant itself was crispy even though it was not heated up in the oven again. Extremely aesthetic and nice, definitely worth it!!

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After a series of food previews at New Zealand Food Fair by Cold Storage and the recent relaunched of Jasons The Gourmet Grocer, I'm back at Cold Storage again. This time round, it's the Japan Shizuoka Food Fair featuring over 500 exclusive and authentic Japanese products with a couple of live stations serving Yakisoba, Croquette, Daifuku and Mochi.

The Shizuoka Food Fair - Flavours of Japan 2015 is taking place at Plaza Singapura Atrium from 10am to 10pm on 19-28 June 2015, after which the products will be on the shelves of selected Cold Storage, MarketPlace and Jasons stores. Do drop by if you are in town this weekend for a live tuna cutting demo and Japanese cultural performances from 2.00pm on Saturday 20th and Sunday 21st.