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Top 10 in Fort Canning

Top 10 places in Fort Canning, Singapore.

Latest Reviews in Fort Canning

Latest reviews of food and restaurants in Fort Canning, Singapore.

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The soft shell chilli crab linguine ($23) was yummy, it鈥檚 slightly sweet and slightly spicy with bits of crab meat in it. The soft shell crab was crispy as well!

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The Hitsumabushi, seafood feast filled with snow crab, mackerel, tiger prawn, Hokkaido scallop and baby sardines.
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Location: Unagiya Ichinoji, 01-05 Riverside View, Robertson Quay Singapore 238251
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#unagiyaichinoji #burpple #burpplesg

  • 1 Like

Here鈥檚 another unagi speciality restaurant for you to visit.
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馃搷Unagiya Ichinoji
Location: 30 Robertson Quay # 01-05 Riverside Village Residences Singapore (238251)
Operating Hours: 11.30 - 1500 聽17.30 - 2200 .
#sgeats #omyfoodie #foodblogger #singaporefood #igfoodie #sgfoodie #foodgasm #foodstamping #sgfood #foodoftheday #foodporn #burpple #foodspotting #stfood #igfood #instafood #openricesg #foodphotography #instasg #umakemehungry #foodblogs #nomnomnom #yelpsg #unagi #japanese #bento #riverside #robertsonquay

Had fond memories of this chicken and waffle, but felt that this didn't deliver to the expectations (of c&w elsewhere!) - chicken while crisp and tender, felt smaller than expected. Waffles had a nice buttermilk taste to it. Here for the fun times as always :)

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this carrot cake was super chokeful of ingredients - coconut, carrot, walnuts and the full works. amazing!

[Invited] Can I consider my lunch appointment at Lewin Terrace my first foray into fine dining? 馃憖 I had their 3-course lunch set ($58), and chose this as the starter. And holy moley, it was so well-made! I haven鈥檛 had scallops that were THAT easy to cut.

They soaked up the flavour of the dried lime sauce that carried a pleasant tingle of tartness. There were also pieces of shiitake mushroom that supplemented the flavours with its characteristic umami notes. 馃い

For a mesh of so many flavours though, the most impressive part was how beautifully restrained and modestly tasty the result was.

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All Ingredients special selective to celebrate autumn season.
Feature Autumn Seafood Hitsumabushi.
Snow crab in sweet vinegar, mackerel, tiger prawn seasoned with salt, Hokkaido scallops drenched in butter & soy sauce and boiled baby sardines on Hokkaido rice.
馃挵$29.8
馃搷Unagiya ichinoji.
30 Robertson Quay #01-05.

  • 1 Like

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Featuring the Grilled Salmon Seiro Mushi on a bed of other seafood items and jewel-like, glistening orange pearls of Ikura in a bamboo steamer.
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Tasting Hosted by @unagiyaichinoji and @brandcellar
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Location: Unagiya Ichinoji, 01-05 Riverside View, Robertson Quay Singapore 238251
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#unagiyaichinoji #burpple #burpplesg

The kind of food dish that is msg laden, not exactly good for your health..... but I mean who actually resists when it tastes great! The fried egg omelette had what seemed like seasoning powder which made it almost divine for a ravenous tummy; on the heavily buttered and toasted Roti. Before I forget the Roti was almost perfectly toasted being crisp yet without any evidence of burnt chars; this with a mostly cooked omelette giving you parts of soft eggs on Roti pleasantly reminding me a little of soft eggs and toast. They incorporate green chilli in the omelette which works as a nice balanced for a chilli lover like yours truly.

  • 1 Like