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40 Reviews
737 Wishlisted
~$10/pax

What the Community is Eating

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The floral-themed cafe was lush and beautiful. It felt that we were dining overseas as the interior was absolutely charming and dreamy. We had the popular Crossiant Waffle ($24) which came with buttery croffle, truffle scrambled eggs, sauteed mushrooms, tater tots and some greens. I've had some expectations and was left disappointed as the croffle was neither airy nor fluffy. It also lacked the buttery of a crossiant or sweetness of a waffle that I was expecting. The Spicy Squid Tagliatelle ($22) was pretty average as well with light flavours. Still a gorgeous place so I wouldn't mind coming back to try the sweets.

1 Like

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

1 Like

Oozy lava cake and decent mochi.

The staff provided a candle for us to celebrate my friend’s birthday! Food for thought has a lot of natural light and is a very comfortable place to chill especially after viewing the exhibits!

1 Like

Very limited menu selection of you are looking for mains. Fair enough the draw of this place is of course being surrounded by fresh flowers everywhere but that novelty wears off once the quality of the food is put to the test .

1 Like

If you following the fashion news closely enough, you would have familiar with the latest hit in the town; with the collaboration between Heytea and Fragment.

They also introduced a limited edition drink as part of this collaboration, a exclusive mix of hand-peeled mulberry and strawberry in a black cup.

For a limited time only, you get to enjoy this exclusive drink at their Marina Bay Sands or Orchard Central outlets.

Very refreshing and you could taste the fruits bites and every sips. The black cup is also exclusively given for this drink only and you could keep it after that as your collection.

1 Like

Hidden behind the swathes of zigzagging paths that lead towards the top of fort canning hill, @lejardinsingapore is found in Fort Canning Arts Centre (where the bicentennial was hosted) -- a location enveloped in greenery. What adds to the ambience is the Victorian-style interior, which is covered in fresh flowers and wallpaper. This cafe is also by the same people behind @cafedenicolesflower but I preferred this cafe over the other because of its fitting location.

What makes a waffle a croissant? I suppose it's the various layers of flakes in the waffle itself. Quite an interesting creation but it wasn't crispy enough. The scrambled eggs, mushroom ragout and pork tolouse sausage were enjoyable but the rest were quite lacklustre.

This place's redeeming quality is solely its sublime ambience. I didn't even feel compelled to try their fancy overpriced drinks. May be worth a try if your an ambience kind of person but food wise, just grab something else at the city hall or bras basah area.

1 Like

This pathetic excuse for brunch tasted as bad as it looks. The sunny side egg had absolutely no interesting qualities about it, and the mesclun salad was a sad few strands of greens that felt like residents of the bottom of a salad bag.

I didn't give a 0 rating because the mushroom ragout actually tasted really fresh despite its small size.

1 Like

3 course and we paid a total of $42 after gst. Seems extra to use Burpple deal as in-store offers 3 course meal deal for $19+, or add on ala set of drink and starter for $5+. Good service, staff were attentative and gave us extra cutlery cuz we were sharing the dessert. nice ambience and will definitely go back to support ywca

2 Likes

We wrapped up our night with a classic pairing of dark chocolate cake & vanilla bean ice cream.. With a slight twist: The cake is flourless. To be honest, when I first ate this from the outside in, I initially found this a little dry on the edges. However, when I got to the center, it was moist & delectable.

The ice cream wasn't too sweet either (yay), & plus points to the drizzle of raspberry coulis on top that gave it nice acidity & Berry Good Flavour.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

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FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

Ultimately, though, I think my favourite by a narrow margin is the Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce. They were seriously melt-in-your-mouth, & bonus points for the heavenly gratin potato with creamy sauce that came with it.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

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FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

Execution of all 3 main courses were on point, as the meats were tender & fall off the bone. The pairing of accompaniments were complementary too.

The Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables was good, & didn't have the gamey taste or small that most find off-putting.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

---

FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

To me, the highlight of a 3-course meal is the main course, & I was baffled by my struggle to choose a favourite out of the 3 options.. Because they were all just excellent.

Loved how the Duck Confit on Apple Roesti & Tangy Mango Relish was Actually Delicious & not overly salty as I tend to find with the others I've had elsewhere.

This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕

---

FULL MENU @ $48++/pax:
[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)