Audrey Cafe & Bistro Thonglor 11

I'm not big on cream so, I'm not usually one to order any kind of mille crepe type of dessert. But, I had heard a lot of very good things about this Milo volcano crepe cake so, we had to try it. It was so beautiful cutting into it and the chocolatey layers were a little thicker than your typical mille crepe. What made this great was the lush Milo sauce drizzled all over the cake and the Milo cookies dropped atop and around that gave it a nice crunch.

(: This {Thai Milk Tea Crepe Cake} fell short of expectations actually, cos the cha yen taste wasn't that distinct. But it's still one of the most popular items here so... *shrugs*

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Was initially afraid that it'll be too spicy but the tom yum flavour was just right! And the thin crust was crispy and light on the stomach too. 👍

#村姑eats #transnational村姑 #fieldstudiespart2

This was damn good! Remember to try it if you like Thai milk tea!😉 ps: updated my blog with food to eat at Ximending, Taipei. So hardworking right? LOL! 😛😂