Bakery Point (West Mall)

Polo crust on the top filled with a good amount of minced char siew. Char siew is slightly a tad too sweet but love the generous portion. Polo crust is so crispy after i toasted it. Always love my toast bread.

We had here is the red bean on the left and coffee walnut on the right. I would say go for the coffee walnut, nice coffee infused bread topped with walnut and surprising raisin within the bread itself. Whereas for the red bean is only a few beans inside the bread and sugar coating on the top. Nothing much to shout about.