Food and Restaurants in Bukit Batok

If the unchartered west is where you're aiming to bring your date, pop by this cosy resto for amazing Italian nosh. Must-orders include the Traditional Stuffed Roman Schiacciata (from $10) – think creamy, aromatic truffle mushrooms embedded in a fluffy, chewy and slightly crusty flat bread. Trust the Burpple community's gut and go with the divinely crispy and crackly Porchetta (from $9), before finishing off with the delightful Pistachio Tiramisu ($14).
Photo by Burppler The Fine Diner SG

Was craving for orh jians but my fav stalls are closed on Mondays, so we googled and came by here! Fatty Weng has 2 stalls and sells a huge variety from orh jian, roast meats to fish soup. $5 but the portion was pretty good and the fresh oysters were plump! It had a good balance of egg and starch, but I’d like it crispier and more evenly seasoned. Not the best but still a good option if you’re in the West! They also have bigger portions at $6/$8.

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Had the small portion ($9) and it was amazing - the skin was incredibly crispy and the meat was juicy and tender. It paired extremely well with the mustard sauce on the side! The servers also help to cut the pork at your table.

Had to make another trip to IO to have their Italian fare and it remained phenomenal - the burrata was fresh, with generous servings of Parma ham, and the schiacciata was dripping with truffle cream. Service here was prompt and efficient as well! Do note that the last order is around 9.30pm as they close at 10pm.

Located at an ulu place next to Dulwich College, I just want a nice ice cold lemon tea to cool down. Saw Hokkaido Milk Ice Cream, or was it gelato, does it matter?
Apparently it's still Christmas on 1st January, not that I mind.

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No authentic caramel taste but only artificial sweet taste. Not a go for me!

Quite a plain and simple bowl of noodles with maggie mee, vegetables, minced pork meat and egg at the bottom.

From what I’ve gathered from the reviews here, many say that the pastas here need improvement/aren’t very impressive. Nevertheless, we decided to go ahead and order pasta to see if the naysayers were speaking the truth - I’d say this prawn tagliolini was pleasant on the palate, but it wasn’t exceptional. I could recommend this for someone looking for a rich prawn pasta with decent sauce, though! It was still enjoyable, just not mindblowingly exceptional (which seems to be the standard everyone holds restaurant fare to these days)

($18) Burrata, parma ham, rucola, cherry tomatoes - This was delightfully creamy and fresh, with generous amounts of Parma ham. I’d say for the price of $18, it’s really worth it! Some place I’ve dined at charge almost $40 for burrata of the same size and quality.

At only $9 for small, this is an incredible steal. It was perfectly (yes, perfectly) done; with exceedingly crispy roasted skin on the exterior and tender pork inside. My partner and I were practically squealing with delight as we had this dish - Italian Osteria never ceases to impress.