Welcome to Bukit Batok.

I don't usually trust cheap mac & cheese, but gave Timbre a chance. Unsurprisingly, it's basic, but not awful lah.

It's sentimental to stumble upon this again. Memories of university days. The first fusion pizza I knew. Here it's a convenient size.

Had their tuna gimbap, kimchi gimbap ,japchae and jjimdak! Love their gimbap! Generous amount of ingredients ,rice, meat . Very authentic Korean food. Huge portion for their jjimdak soy braised caramelised chicken with potatoes , carrot & oyster mushrooms 😋😋
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📍 Jo Ju Bang
1 Bukit Batok Central Westmall,
B1-K18, 658713

Had their tuna gimbap, kimchi gimbap ,japchae and jjimdak! Love their gimbap! Generous amount of ingredients ,rice, meat . Very authentic Korean food. Huge portion for their jjimdak soy braised caramelised chicken with potatoes , carrot & oyster mushrooms 😋😋
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📍 Jo Ju Bang
1 Bukit Batok Central Westmall,
B1-K18, 658713

Had their tuna gimbap, kimchi gimbap ,japchae and jjimdak! Love their gimbap! Generous amount of ingredients ,rice, meat . Very authentic Korean food. Huge portion for their jjimdak soy braised caramelised chicken with potatoes , carrot & oyster mushrooms 😋😋
.
.
📍 Jo Ju Bang
1 Bukit Batok Central Westmall,
B1-K18, 658713

Had their tuna gimbap, kimchi gimbap ,japchae and jjimdak! Love their gimbap! Generous amount of ingredients ,rice, meat . Very authentic Korean food. Huge portion for their jjimdak soy braised caramelised chicken with potatoes , carrot & oyster mushrooms 😋😋
.
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📍 Jo Ju Bang
1 Bukit Batok Central Westmall,
B1-K18, 658713

Swap turkey for roast duck this Christmas! 🎄✨
Went for their signature Cantonese-style roasts served with springy egg noodles and/or rice and honestly… I loved it!
The roast pork stole my heart. 🤍 Crispy crackling skin, tender meat and that perfect fat-to-meat ratio — especially good with a dab of mustard on the side.
The roast duck comes in close, with slightly chewy meat, succulent layer of fat beneath the crispy skin and that plum sauce to help balance the richness.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #westmallsg

Swap turkey for roast duck this Christmas! 🎄✨
Went for their signature Cantonese-style roasts served with springy egg noodles and/or rice and honestly… I loved it!
The roast pork stole my heart. 🤍 Crispy crackling skin, tender meat and that perfect fat-to-meat ratio — especially good with a dab of mustard on the side.
The roast duck comes in close, with slightly chewy meat, succulent layer of fat beneath the crispy skin and that plum sauce to help balance the richness.

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #westmallsg

It’s been ages since our last visit to West Mall and we were glad to discover many new eateries at basement 1 after the major renovation. 🤍

We popped by Gochiya to try their Weekday Lunch Promo, featuring Chestnut Collar Set and Hamburg & Chicken Set. Served on individual hot plates, we got to turn up the heat ourselves and let the meats sizzle right at the table. 🤩 Each set came with silky ikura chawanmushi, steamy hot Kama cooked rice, medley of roasted vegetables and a choice between mushroom cream sauce or black pepper sauce.

I’m happy to report that the pork collar, hamburg and chicken chop were cooked just right — tender, juicy, and full of flavour, despite my novice cooking skills. And the best part? The variety of condiments! I happily sprinkled lots of pink Himalayan salt on all my meats and vegetables! 😉

#stfoodtrending #straitstimesfood #wheretoeatsg #whattoeatsg #gochiyaofficial

[Bukit Batok, Singapore 🇸🇬]

24 December
Complimentary 2 donuts
Redemption through @tuas_power T+ Privilege Portal

Dunkin' Donuts
🛖 1 Bukit Batok Central, # 01-K1/K5 West Mall, Singapore 🇸🇬 658713

Just discovered a hearty and affordable gem — quality NZ sirloin steak for only $16! 🤩 Perfectly seared to a juicy medium-rare, tender, smoky and topped with a homemade butter herb that I’d never expect to find in a coffee-shop setting. And that fat cap — Rich, buttery. melt-in-your-mouth perfection. I’m still thinking about it. 🥩🤤

#stfoodtrending #straitstimesfood #sgfood #sgeats #newchefwestern

Had been a while since we last visited Timbre+ Hillview in the compounds of the new CMPB and it does seem like there has been some new stalls added to the food court since our last visit. Of particular note would be the addition of Fukushin; these folks would be neighbours with the outlet of Ramen Taisho that is located there as well. Fukushin can be described as a Japanese food stall that one can find within coffeeshops, food courts and hawker centres. Fukushin can be identified through its neat signboard that features three of the dishes that it has to offer; the menu served up at Fukushin is split into categories such as that of Curry Rice, Udon, Hotplate Set and Bento.

Skimming through the menu board, the Curry Rice offerings did stand out quite a fair bit for us considering how all of its Curry Rice offerings illustrated on its menu does come with a “tornado egg”. It does turn out that patrons can choose to either have the Curry Rice without the tornado egg as well; the tornado egg being listed as a sub-item of the main dish in the menu, with price being at a one dollar mark-up from the main item that does not feature the tornado egg. We found ourselves going for the Pork Katsu Curry Rice (with Omelette). On first sight, portion size of the dish does come generously with the mound of rice being blanketed by the tornado egg; all that with a pool of Japanese curry that surrounds the rice — the Japanese curry also does come with chunks of root vegetables such as potatoes and curry. Digging into the Pork Katsu Curry Rice (with Omelette), the tornado egg does provide for quite the aesthetic and was soft and fluffy; all whilst still being sufficiently moist at the same time. The Japanese short-grain rice that accompanied the dish was on-point; pearly, and a little sticky — this went well with the Japanese curry which was in itself served in a pretty generous portion size; sufficient to go with the entire portion of rice even when one douses quite a fair bit of it onto the rice — the Japanese curry carrying the typical flavours of curry spices accompanied with the slightly earthy and sweet notes that generally is expected out of Japanese curry without being in any way spicy. The pork cutlet is breaded and deep-fried; thought this was decent considering how the pork cutlet mainly featured more leaner cuts of meat; much similar to those that come with Hainanese-style curry rice whilst carrying a note of sweetness without any undesirable porky stench.