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Scrambled egg with prawns topped on a bed a japanese rice. Once in a blue moon indulgence during work lunch to pamper yourself!

2 Likes

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A quality blend of current-season Arabica coffee beans. Harvested from the best coffee growing regions in Ethiopia and Brazil, from small family farms that have been passed down through the generations.
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These sustainable coffee beans are grown between 4 - 5 thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly. Blended in carefully measured proportions, resulting in a rich, deep, yet balanced brew.
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(swipe) This hand-breaded, crumbed fish fingers uses hake fish, which is sustainably caught.
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Crisp on the outside, flaky on the inside, with a silky and tender texture. Nice savoury sweet flavour. Paired with a light drizzle of lemon juice, parsley, and creamy tartar sauce.
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This review from the community is brought to you by TripAdvisor. Know Better. Book Better. Go Better.

breakfast.
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Fluffy eggs: $0.50
Grilled sausages: $1.50
Crisp hashbrowns: $0.80
Sponsored breakfast by Mastercard: Priceless
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There are some things money can't buy. For everything else, there's Mastercard.

1 Like

I wanted to try out how does the Burpple Beyond works and decided to try this restaurant as it offers it and it is nearby.

I ordered Smoked Salmon Benedict ($18) while my friend ordered The New Yorker ($17).

The Smoked Salmon Benedict is served with toasted baguette followed by roasted mushroom, Smoked Salmon, Egg Benedict and finally the Hollandaise Sauce. It is not bad but the Hollandaise feels like being overpowered by the saltiness from the Smoked Salmon. It would be good if the menu include Ham so that can taste all the flavour from the ingredients. They also have a side of vegetables to balance the meal. Be prepared as it is not filling. Maybe you would have some lunch if you order their Entrees instead.

My friend's New York consist of Black Sesame Bagel, Smoked Salmon & Scrambled Egg. He find it quite nice but not filling enough.

Overall, using Burpple Beyond get me paying only $18 (the lower cost item is free) which is not bad but not really might blowing. If there is no 1 for 1, probably wouldn't come again.

Polo crust on the top filled with a good amount of minced char siew. Char siew is slightly a tad too sweet but love the generous portion. Polo crust is so crispy after i toasted it. Always love my toast bread.

Breakfast of the day was this brown goodness! Hint of brown sugar floating out from this fluffy and spongy steamed cake. You know it will be light and pilowy from the tons of air pockets. White sesame seed sprinkled at the top to enhance the flavour it further and added more sweetness with the dried logan at the top.

1 Like

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Now handed down to the second generation as the father passed away. It was a pity since i haven’t tried the father’s cooking before. There is still a queue now that the son took over, however, i heard in the heydays when the father was around, the queue was easily doubled. For this, I’ve requested for extra chilli and pork lard but still find this bowl of bcm somehow lacking of flavours. Not enough of that spicy and vinegar kick which made a bcm shiok.
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#bakchormee

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We had here is the red bean on the left and coffee walnut on the right. I would say go for the coffee walnut, nice coffee infused bread topped with walnut and surprising raisin within the bread itself. Whereas for the red bean is only a few beans inside the bread and sugar coating on the top. Nothing much to shout about.

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#BurppleBeyond 1-1

All American Breakfast ($23)
Cafe Latte ($5.50)
Caramel Macchiato ($7)

Had a wonderful brunch here at this cafe. Interior was chic but yet simple, ambience is so chill. A delightful place to spend your Sunday afternoon at. Had the All American Breakfast, typical breakfast platter but portion was huge and each dish was up to standards. Beyond made it Super worth it!

1 Like

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