12.12 SALE — Use code TWELVE to enjoy 30% off the Burpple Beyond Annual plan. TODAY ONLY!
close
Address icon

85 Bedok North Street 4
#01-07 85 Fengshan Centre
Singapore 460085

Opening icon

Wednesday:
02:30pm - 01:30am

Thursday:
Closed

Friday:
02:30pm - 01:30am

Saturday:
02:30pm - 01:30am

Sunday:
02:30pm - 01:30am

Monday:
02:30pm - 01:30am

Tuesday:
02:30pm - 01:30am

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Reviews

From the Burpple community

Finally got to try this bar chor mee with soup. The meatballs were amazing! It tasted quite different from the typical meatballs bought from the supermarket as I could taste the flounder fish in each of the meatballs. Noodles were springy enough and the soup was flavourful. The minced pork in the soup wasnt fattening too. However, I have to quench my thirst after the meal. It is still worth a try if you are in the East.

Price:$3

There are two popular minced pork noodle stalls at Fengshan Food Centre that have been situated side-by-side for years, and they each have their fans. I personally prefer this stall myself, and I always order it without the meatballs.
Located at #01-07, “Xing Ji Rou Cuo Mian” has a whole team running the operations and they only sell the soup version. Perhaps because of this specialisation, I feel they do it very well.
Be prepared to wait for your order though because each bowl takes a certain length of time to prepare. I guess that is how they ensure their noodles are cooked through properly. And you’ll find even though every strand has a lovely springy bite, there’s also a lot of flavour in them.
The soup is downright irresistible. Flooded with very tender, almost melt-in-the-mouth clumps of minced pork, its sweetness is enriched by tiny pieces of crispy fried pork lard and golden garlic fragments. Every slurp is heaven.
And that’s how $3 can buy you happiness.

7 Likes

Unique broth that demands a long queue. They closed on Thursdays. Springy egg noodles, meat balls and floating mince meat. Added fresh cut chilli for hint of spice.

4 Likes