Looking for Supper places?

Been visiting Aroy Mak Mookata at least once a year since their old location at Macpherson Road, but now they have moved to Jalan Besar, opposite Sim Lim Tower, near Rochor MRT.

The mookata buffet used to be split between normal and premium pricing, but now it is only one price at $23.80 nett, introduced a few months back, with no GST or service charge. If you top up $5, you get free flow fountain drinks such as authentic Thai Milk Tea, Thai Green Milk Tea, Lemongrass, and more.

With this pricing, you get seafood, marinated meat, vegetables, processed food, and free flow sauces and condiments, plus one free ice cream. Seafood selection includes flower crab, clams, sotong, dory fish, mussels, and oysters. There used to be more options like crayfish and scallops, but still a steal considering the price. Freshness was good, especially for prawns and clams, while the rest were decent.

There was a wide range of marinated meats including chicken, beef, and pork. Marination was mild, would be better with stronger flavour, but at least the cuts were bite sized. I recommend sticking to non‑marinated or sesame flavour, and also getting the smoked duck. Dip into their sauce and enjoy.

Soup base was too plain. Even after cooking all the food, it stayed plain. It is good that soup starts neutral, but after cooking, the juices should enrich it. This was a disappointment, and I hope they improve the taste of the soup base.

They offered various dipping sauces, including different types of Thai chili sauce, belachan chilli, garlic, chilli padi, and even mayo and nacho cheese sauce, to enhance the flavour.

Overall, in terms of taste and quality, I felt it fell short compared to the past. In terms of pricing, it was still worth it. Eat mookata, enjoy air‑con, and free flow drinks. I do miss their braised meat rice, which they served for a period.

Cash or PayNow/PayLah only.
.
🚩Aroy Mak Mookata, 21 Jln Besar, Singapore 208793
.
.
.
#aroymakthaikitchen #aroymakmookata #mookata #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย​ #aroi #allyoucaneat #buffet #mookatabuffet #freeflowdrink

($4.80) im back again by ordering same stuff again bck to 4 years ago lol. I preferred to be cold over hot version for Black Glutinous Rice

($8.70) its remind me of fish burger filling lol, got crispy and crunchy texture. another alternative for chicken nugget.

($5.90) it's quite milky and sweet aftertaste but its quite worth it for one time only.

($3.80) I never tried it bc i felt heaty for me tbh but just limited edition mcflurry flavour. It just taste like milk chocolate with vanilla soft serve, chocolate moil and crunchy kitkat crumble topping.

($10) consisted of different topping (Sesame Cabbage Salad; Corn; Seaweed; Menma (Bamboo Shoots); Ajitama (Marinated Egg); Charshu; Black Fungus; Spring Onion; Beansprout; Naruto. soup broth remained the same quality over the years and also charshu kinda normal.

($3.75) its always be my fav mcflurry limited edition series under hersey. Hersey is more richer and also strong chocolate taste.

(Promotional Pricing- $6.90) Its quite cheesy and cheese stretched a bit. But the MAC sauce was quite a bit too much and complemented well with sausage.

[Yishun, Singapore 🇸🇬]
<>

Complimentary cake
20% off
Valid during birthday month
E-vouchers in Collin’s SG app

COLLIN'S®
Address 🛖 : 930 Yishun Ave 2, # 01-113 / 114 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 10.30pm
MRT 🚇 : Yishun (NS13)

14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜

Decent bkt, peppery soup base, but not tt spicy, felt that the peppery taste/spice could be stronger

Braised items were good, intestines and beancurd were were well braised, goes along well with rice

Damage: $97

14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜

Decent bkt, braised items were good

Founded in 1979 by husband-and-wife team of Ang Chye Choon and Madam Koh Ah Tan, the latter being the 1st sister (and eldest) of the Koh Family behind the equally famous Mount Faber Nasi Lemak and Bali Nasi Lemak brands. Known for being the most accessible yet commercial entity amongst the 3 brands, with crowd-pleasing dishes.
.
Their short-grain jasmine white rice is gently infused with coconut milk and pandan / screwpine leaf essence, fragrant and fluffy with mild grainy earthy milky floral sweet flavour. The tiny deep-fried ikan bilis / anchovies are crispy crunchy in texture with mild salty savoury fishy flavour, while the cucumber slices are juicy and burst with vegetal sweet flavour. The sunny side up chicken egg is wobbly soft and carries eggy savoury sweet flavour, the lovely runny yolk just beautiful.
.
The sotong / squid balls are bouncy with savoury sweet flavour, while the signature achar / Peranakan pickled salad (comprising cucumber, pineapple, shallots, garlic, ginger, lemongrass, turmeric, white vinegar, white sugar, salt, red chili, and crushed peanuts) is crunchy juicy crispy in texture with vegetal sour sweet spice nutty flavour. The highlight is the large chunky battered chicken drumstick, crisp outside tender inside, with robust meaty savoury salty flavour. The chunky sambal tumis / stir-fried chili paste carries deep savoury salty spice flavour.
.
.
.
Nasi Lemak
Ponggol Nasi Lemak
@ 965 Upper Serangoon Road
.
More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html