Looking for Supper places?

Got a 50% deal on McDonald’s app! Love this crunchy burg - a wake up for the mid day!

With our hunt for anything remotely similar to the viral Bird’s Nest Prata that had originated from Malaysia having yielded at least three different places that serves the same in Singapore, we were actually pretty surprised to learn that there are still more places that we have yet to discover that serves the Roti Sarang Burung around the island. Was tipped off by an acquaintance whom have probably heard about Mihrimah Restaurant elsewhere. For those whom have not heard of Mihrimah Restaurant before, this would be a Muslim-run Halal eatery that is situated along North Bridge Road in the vicinity of Kampong Glam — the establishment having occupied the ground level of a corner shophouse unit that gives it quite a decent amount of space for an eatery of its time. As much as we would probably want to call it a mamak establishment for the sheer convenience of doing so, Mihrimah Restaraunt is not quite that sort of establishment; there is a clear emphasis on serving Muslim fare rather than Indian-Muslim fare here, with counter that is dedicated to Nasi Padang where one can pick the dishes which they desire to be served with white rice like the Chinese-run mixed economic rice stalls in coffeeshop stalls. As indie as the establishment looks to be, Mihrimah Restaurant is actually a brand by GISB Holdings Sdn Bhd; a Malaysian company that does has several ventures in Malaysia, as well as all over the world including Thailand, Indonesia and France. That being said, Mihrimah Restaurant is decked in way that seems to be as simple as possible; foldable tables, plastic chairs and white walls with fittings they come with a blue trim that reflects the branding — nothing that comes across as particularly aesthetic and is particularly stripped down even when compared to similar establishments of its type.

The name of the item that fully resembles that of the Bird’s Nest Prata at Mihrimah Restaurant is actually the “Roti Ikhwan”, which honestly remains a mystery for us considering how “Ikhwan” refers to “brotherhood” in Arabic; the other names that we had seen thus far associated with that of the Bird Nest Prata used elsewhere includes Roti Prata Sarang Burung (which literally translates into Bird’s Nest Roti Prata in English; served at An Nur Shenton Way Famous), the Bull’s Eye (from Prata Lahhh! at Kovan and Changi Village), and the Plaster Prata (from Cafe O). One thing that we also noticed is how Mihrimah Restaurant seemed to refer to its Roti Prata offerings as Roti Canai — essentially the Malaysian term for Roti Prata that is never quite used in Singapore (and the same can be said for the inverse as well). The Roti Ikhwan from Mihrimah Restaurant is also one of the most affordable Bird’s Nest Prata that we have come across so far – priced at $3 a piece. Made fresh upon order, there is some waiting time required for the Roti Ikhwan to be served at our table; it is noted that the Roti Ikhwan comes with two eggs in the middle, and comes with fish curry paired alongside. Just like how Roti Canai would be in Malaysia, they had also served their Roti Ikhwan with a bit of sambal chili on the side as well.

Digging into the Roti Ikhwan, we did feel that the Roti Prata dough is probably one that is the least dense that we have come across — it tears apart easily, but was still crisp on the exterior without being too tough especially when left for a period of time. The two egg yolks were runny; the yolk eagerly flowing with its golden goodness as one pokes it with the fork — great to mop all of it up with the Roti Prata itself. Between the fish curry and the sambal chili, our choice was actually to pair the Roti Ikhwan with the sambal chili — we really liked how the sambal chili had a deep and earthy sweetness that comes also with a mild kick of spiciness that should do ok for those whom have lower tolerance to the heat; this was a contrast against the fish curry which required a bit of build up over time. This is considering the fact that while the fish curry (which comes with bits of sardine) was rich, it did carry an inherently duller note compared to the fish curry which we had elsewhere — it gets more interesting with the deeper, tangier notes after a while, though there just isn’t enough dough in the Roti Ikhwan to really allow it to get there. Considering how Mihrimah Restaurant’s Roti Ikhwan is probably Singapore’s lowest-priced Bird’s Nest Prata out there at $3 and how they are probably the most conveniently-reached one of the lot in town, Mihrimah Restaurant’s Roti Ikhwan is one that those whom have wanted to try Bird’s Nest Prata should head to — not forgetting that they also do serve up that stellar sambal chili in their rendition as well!

Yummy 🤤

Red Sea Barramundi & Penne (UP S$20++)
40% off Mon - Fri 3pm - 5pm

Topup S$6.90++ for Hot Tea Pot with a single scoop of Ben & Jerry’s Ice-Cream

Student Meal
S$5 off any dish with a choice of soft drink
Dish - Spaghetti Carbonara (S$14++)
Soft drink - root beer
Available Mon - Fri 11am - 5pm

Oh yea I go another outlet for sweet cheeks near potong pasir mrt. I ordered two scoops ($11) Experimental - We Are Golden (Saffron, Vanilla & Pistachio) & Gourmet - Sea Salt 76% Ecuador Chocolate Sorbet. Finally I went there for another 2 scoops for trying it out ~ but then we are golden just be savoury and also chocolate sorbet slightly bittersweet tbh.

Meats are fresh and the soup is so tasty

[Ang Mo Kio, Singapore 🇸🇬]

Vegan ice-cream! Eggless and Milkless Belgium Waffle! Milkshake made with No dairy or egg! Vegan Cheese Tart! Vegan Noodle! Vegan Porridge! One can find all this in this place. Located at the first level in a HDB block, just a short distance from the MRT station.

Water is FOC! Don’t forget to help yourself to condiments such as cocoa powder, matcha powder, cinnamon powder, homemade vegan chocolate sauce, and maple syrup at the counter to boost up your waffle. If you’re lonely there’s lots of plushies available to keep you company.

I AM HUNGRY (S$18)
1 waffle 华夫饼, 2 scoops of ice cream, 2 floral tea
For the tea, selected lychee and grape which I preferred the lychee tea more. Both were not too sweet.
Here one could request for tasting scoops of ice-cream before deciding on the ice-cream. Love the Tauhuay Gula Melaka 豆花 ice-cream which really tasted like soya bean curd dessert. Also had Cookie Monster 奶油曲奇 ice-cream. It looked totally different from the commonly found cookies & cream ice-cream. Here it’s available in a bright blue colour with chunks of cookies in it.

Cheese Tarts (S$12/ 4 pieces)
Vegan and allium-free
Smelt very nice and tasted quite strong of cheese. Best have it while it’s hot. Only wish the filling could be fuller to be more shiok!

Heartbreak Melts
Address 🛖 : Blk 421 Ang Mo Kio Avenue 10, # 01-1163, Singapore 🇸🇬 560421
Open 🕰️ :
Mon - Fri : 1.30pm - 2am
Sat - Sun : 12pm - 2am
Website 🕸️ : https://heartbreakmelts.com/
MRT 🚇 : Ang Mo Kio (NS16) North South Line
Note 📝 : Got free WiFi

[Ang Mo Kio, Singapore 🇸🇬]

Vegan ice-cream! Eggless and Milkless Belgium Waffle! Milkshake made with No dairy or egg! Vegan Cheese Tart! Vegan Noodle! Vegan Porridge! One can find all this in this place. Located in a HDB block, just a short distance from the MRT station.

Water is FOC! Don’t forget to help yourself to condiments such as cocoa powder, matcha powder, cinnamon powder, homemade vegan chocolate sauce, and maple syrup at the counter. If you’re lonely there’s lots of plushies available to keep you company.

Heartbreak Melts
Address 🛖 : Blk 421 Ang Mo Kio Avenue 10, # 01-1163, Singapore 🇸🇬 560421
Open 🕰️ :
Mon - Fri : 1.30pm - 2am
Sat - Sun : 12pm - 2am
Website 🕸️ : https://heartbreakmelts.com/
MRT 🚇 : Ang Mo Kio (NS16) North South Line
Note 📝 : Got free WiFi

The food is nice but cleanliness failed as a Ramen restaurant, price around $8-$15/ pax excluded drinks

New Udon Mookata has relocated to 119 Lavender Street, serving the same popular mookata at S$45 for 2 person.

https://hungryghost.sg/new-udon-mookata/

My newfound favourite late dinner/supper place for Teochew porridge. The queue is usually long here and they serve a wide variety of side dishes. The steamed pomfret was one of their more popular dishes but it ran out before I reached the front of the queue. I ordered some french beans, cabbage, pork belly, braised intestines and tau kee. These dishes are priced reasonably with good portions. Simply comforting with a home-cooked taste 》$11