Food and restaurants for Supper in Singapore

Not many places do this right and till today I only like Casuarina's, which combines mozzarella and Cavendish banana slices plus a light drizzle of caramel sauce. Other places I've tried ruin this combination by using the wrong type of banana (e.g. the not-so-sweet goreng pisang variety) or the too-salty sliced "cheese" that just tips off the balance. 😔

It's unbelievably good but I struggle to finish this on my own. Make sure you half this with someone and get a plain/plaster perhaps!

One of the best or probably, the best and most authentic jajangmyeon I’ve had locally! Heard that this generous portion of noodles were handmade and even if not, I’ve got to say that the texture was spot on. It was springy, chewy and so q! The thick sauce had a nice sweetness and came with lots of onions. Unfortunately, the minimal amount of minced pork was quite hard and dry, but heck, the sauce and noodles themselves were too good! This portion will surely fill you up, but if you want even more, there’s an option for upsize at $2. Outside of lunch times, they go at $12 a bowl - still a steal for its quality. Can’t wait to go back again to try their Jjamppong! Service was super friendly and homely as well.

Infused with a herbal fragrance, the glistening skin boasts a wonderful crisp while the meat within is juicy and flavoursome.
This is nothing short of mouthwatering. 🤤
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🏣791 North Bridge Road Singapore 198759
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🕚Opening Hours:
Daily: 11.00am to 2.30pm, 5.30pm to 11.00pm
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💲Cost: $13.90
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💌Tks Janet for arranging!
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Have some fragrant pig organ soup broth, filled with generous servings of innards! ($4 medium bowl).

Relief for those achy tums 😊

The sauce is a spicy mayo mix. My fav is still the pork skewers! Damn yummy lahhhhhh!!!
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The Skewer Bar
Add: 489 Geylang Road
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That hot peppery soup, that warm steaming rice, and meaty pork ribs to chew on, oh yeah.

Actually not true. I enjoy hawker food.
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I admit I am a little tired of fried foods, salted eggyolk this or that etc. These days, I like simple foods. So today's lunch is my favorite, braised duck rice. With extra condiments like taukwa and egg. Much love for the thick gooey sauce so generously splashed over the tender meat. If only you could see the thick sauce drizzled and dripping on my rice... it is so sexy (in a good way). This is one prerequisite of a braised duck sauce. Not only does it need to look silky smooth, shines, it has to be of the right consistency and one's tastebuds must be tempted enough to drool.
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Whilst it is not the best duck rice, it pretty much settled my "lust" for braised duck rice. Lol.... a little humor there. So lame! A nice lunch made complete by table service by a very friendly uncle from the stall.

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Yes stuck in between the Pau is a Chinese Sausage, amidst the Huge Pau with juices flowing/squirting uncontrollably. 🤤
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There a numerous places offering Amy Yip's Baos/Paus whatever you wanna call it, many renditions but this place serves the Best. It's practically a meal & where can you find Amy Yip's Buns at 💵S$3.20. 🔖
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