Recommended lists for Supper

Recommended lists of Best Food & Restaurants for Supper in Singapore, 2018
Burpple Guides, Supper Best Supper Spots in Singapore 2016 There is something strangely gratifying, and a little naughty, about supper. It's usually spontaneous and sometimes even unnecessary, but for night owls, you cannot argue with the need to quieten a growling belly at midnight. We trawled the island in search of the tastiest places to eat after dark — from back alley zi char in Geylang and Thai boat noodles in Selegie, to the spiciest Hokkien mee and the fluffiest prata in Macpherson, we have packed this guide with ideas for your next supper. Go on, live a little dangerously.
Burpple Guides, Supper, Late Night, Hawker Food 10 Super Supper #Hawkerpedia Stories From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong kuay chap cravings and impromptu late night prata sessions in university, these nostalgic #Hawkerpedia stories are testament to Singapore's undying love for food, any time of the day.
Burpple Guides, Supper 9 Best Steamboats in Singapore For the rare times when Singapore gets gloomy, "cold" and rains all day, there are few things as comforting and delightful as getting a bunch of friends and having a hotpot together. These 9 places are sure to warm you up and leave you feeling satisfied!
Supper, Cakes, Cafes & Coffee, Desserts Late Night Desserts Spots In Singapore Bring a sweet tooth, I always crave for cakes or waffle at unearthly hours. Thankfully there's a few cafes which open late especially weekends, up to 2am. Here's the list of cakes & snacks!

Top 10 Places for Supper

Top 10 places for Supper

Latest Reviews for Supper

Latest Reviews of food and restaurants for Supper

They have shifted from 76 Lor 25A Geylang to 32 Geylang Road (across the street from Aljunied MRT)

Fermented Pork Belly, also known as Fried Meat in Chinese. Crispy, not too salty, flavour on point! 😘 we had to go for another small serving of this!! 🤪

Stir fry Qing Long Cai, this vegetable dish is light on the palate, quite refreshing too! 👍🏼 Prawn Paste Chicken, well known as Har Jeong Gai. Definitely crispy and prawn paste flavour was just about right. So nice 😋
Penang Char Kway Teow, nice wok hei and generous lap cheong, prawns and other ingredients, a bit too salty to our likings we feel.
Salted Egg Prawns! 😍 Huge prawns, nice salted egg sauce with the right about of chili padi to give it a spicy kick. So addictive, we can’t stop 😝 (we dipped the Fermented Pork Belly in the salted egg sauce, so sinful, so shiok!) La La Hokkien Mee with a generous amount of seafood such plump juicy la la (clams), sotong, prawns. I added sambal belachan seperately because I like it 🌶 It is a good decent hokkien ☺️ Jaded Scallop Braised Tofu. It’s another healthier choice in addition to all the other sinful choices 🤣 this is quite good too 😀

#burpple #comfortfoodsg #feedmefood2018 #penangseafoodrestaurant #saltedeggprawns #penangcharkwayteow #hokkienmee #fermentedporkbelly #friedmeat #sgzichar #zicharplaces #aljuniedroad

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But with big moves, the standard has fallen 😕. The famed #lalahokkienmee wasn’t as thick or rich with flavour as my parents remembered and lacking in wokhei taste. Adding lime & chili did bring out more flavour but made it an average Hokkien Mee. There was quite a small serving of noodles but a generous portion of squid, lala & prawn. The #saltedeggsotong had a delicious rich salted egg sauce and a juicy squid but it could have been better if crispier and served hotter. Hopefully it was just an off day and that the #hokkienmee will return to its rich flavors
📍@penangseafoodrestaurant, 32 Aljunied Road

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Came with plenty of seafood and more importantly, lard. One of the nicer Hokkien Mees around. @penangseafoodrestaurant
No Go
Can Go
Must Go👍🏼

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Murtabak Chicken with Cheese was good though but at $12.50 better be good. The Penang Fried Kway Teow was OMG... why so SWEET??! We sent back first one second one came back also sweet but less sweet than first one. Mee Soto was ok only and she finished half only. Will just stick to Pratas cos that guy frying it is doing a good job.

#eatwithroy #thefindersingapore #sgig #singapore #foodandbeverage #supportlocalsg #supporthawker #iphonese #foodie #8dayseat #foodporn #foodpics #foursquarefinds #topcitybites #singaporeinsiders #burpple #eatingfortheinsta #foodfetish #spizebedok

We replaced the pork ribs for fish head and it was just as delicious! In fact, given how much we had ordered this felt lighter with the fish instead of the ribs


I really enjoyed this plate of cabbage and loved those crispy beancurd sticks which have been deep fried to perfection.

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Finger licking good! Fresh and plump, even those who were too lazy to dirty their fingers succumbed. Resistance was futile

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This was so good that my friend remembers the last time she had this and had specially requested for this last night

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A tip, don’t order the large as it tends to get served less smokey (wok hei) and crispy. It’s better to order more plates of the medium sized or even smaller ones.