Best Food & Restaurants for Supper in Singapore, 2018

#tingzieeats #burpple

They have shifted from 76 Lor 25A Geylang to 32 Geylang Road (across the street from Aljunied MRT)

Fermented Pork Belly, also known as Fried Meat in Chinese. Crispy, not too salty, flavour on point! 😘 we had to go for another small serving of this!! 🤪

Stir fry Qing Long Cai, this vegetable dish is light on the palate, quite refreshing too! 👍🏼 Prawn Paste Chicken, well known as Har Jeong Gai. Definitely crispy and prawn paste flavour was just about right. So nice 😋
Penang Char Kway Teow, nice wok hei and generous lap cheong, prawns and other ingredients, a bit too salty to our likings we feel.
Salted Egg Prawns! 😍 Huge prawns, nice salted egg sauce with the right about of chili padi to give it a spicy kick. So addictive, we can’t stop 😝 (we dipped the Fermented Pork Belly in the salted egg sauce, so sinful, so shiok!) La La Hokkien Mee with a generous amount of seafood such plump juicy la la (clams), sotong, prawns. I added sambal belachan seperately because I like it 🌶 It is a good decent hokkien ☺️ Jaded Scallop Braised Tofu. It’s another healthier choice in addition to all the other sinful choices 🤣 this is quite good too 😀

#burpple #comfortfoodsg #feedmefood2018 #penangseafoodrestaurant #saltedeggprawns #penangcharkwayteow #hokkienmee #fermentedporkbelly #friedmeat #sgzichar #zicharplaces #aljuniedroad

But with big moves, the standard has fallen 😕. The famed #lalahokkienmee wasn’t as thick or rich with flavour as my parents remembered and lacking in wokhei taste. Adding lime & chili did bring out more flavour but made it an average Hokkien Mee. There was quite a small serving of noodles but a generous portion of squid, lala & prawn. The #saltedeggsotong had a delicious rich salted egg sauce and a juicy squid but it could have been better if crispier and served hotter. Hopefully it was just an off day and that the #hokkienmee will return to its rich flavors
📍@penangseafoodrestaurant, 32 Aljunied Road

Came with plenty of seafood and more importantly, lard. One of the nicer Hokkien Mees around. @penangseafoodrestaurant
No Go
Can Go
Must Go👍🏼

Murtabak Chicken with Cheese was good though but at $12.50 better be good. The Penang Fried Kway Teow was OMG... why so SWEET??! We sent back first one second one came back also sweet but less sweet than first one. Mee Soto was ok only and she finished half only. Will just stick to Pratas cos that guy frying it is doing a good job.
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We replaced the pork ribs for fish head and it was just as delicious! In fact, given how much we had ordered this felt lighter with the fish instead of the ribs

Couldn’t resist ordering two of these last night. Crunchy and crispy!

I really enjoyed this plate of cabbage and loved those crispy beancurd sticks which have been deep fried to perfection.

Finger licking good! Fresh and plump, even those who were too lazy to dirty their fingers succumbed. Resistance was futile

This was so good that my friend remembers the last time she had this and had specially requested for this last night

Best part is they crack the shells here for you so it’s easy to just eat them

A tip, don’t order the large as it tends to get served less smokey (wok hei) and crispy. It’s better to order more plates of the medium sized or even smaller ones.