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From the Burpple community

PRICE: $3

WAITING TIME: ~5 mins on a weekday lunchtime

REMARKS:
- no cockles
- VERY VERY VERY GARLICKY -- he likes it but it's a little too garlicky for me to taste the actual sweetness of the CKT
- Manned by an old couple in the middle row; stall also sells Portuguese egg tarts in a hot oven

First time trying brown sugar bean curd. The bean curd was smooth and there’s mild ginger taste in it. Not much different from the original bean curd but I would think the original is slightly sweeter.

This was really delicious. Very very eggy. Sufficiently charred and sweet with their housemade sambal chilli 😍⁣
⁣ 📍Sumo Fried Hokkien Prawn Mee, #01-76, just diagonally across Sumo Big Prawn Noodle, Blk 628 Ang Mo Kio Food Centre

The Basmati rice was fragrant, the fried chicken wing was crispy and the sambal chilli was sweet and spicy. Come early as the store sells out fast! I intended to order Set E that also came with otah and begedil but it was already sold out.

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Had Yong Tau Foo soup with 8 ingredients ($3.20), which is very value for money!

From a new popiah stall that shares the space with the dimsum stall.

Good:
• Tender and flavourful turnips
• Peanuts were crunchy and very fragrant

Drawbacks:
• Skin is tough and dry
• Too sweet for my liking (despite asking for less sweet sauce)

Verdict: 2.5/5

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