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Reviews

From the Burpple community

#01-76

It is so delicious, the prawn taste is strong, the pork lard is so crispy. Probably the best hokkies me for me. I ordered $4, comes with 2 prawns and few squids. Love it so much. I ate this 2 days in a row, as it was so yummy. You should try this when come to 628 Market.

Chicken chop with mushroom sauce ($5.50)

Serving of chicken used to be a much bigger portion but has shrunk over the years. Crinkle fries have a nice crunch but are super salty. Coleslaw is good as always. A small serving like this will probably not fill up most people, so be prepared to have more food after you have finished this or go hungry!

2 Likes

Black Carrot cake (01-76) - had the $4 option which was really good value!
It was so good, I forgot to even take a pic..
Homemade chilli was different from the norm, a highlight as were the fried egg bits. Good textural and palatable mix of slightly charred eggs, soft eggy bits, the chopped 'cake' and crunchy radish.

Absolute yum!

2 Likes

Breakfast of Xiang Ji Porridge (01-81)- pork meat and liver for $3.50 (add 0.5cents for extras like egg, or century egg). Well seasoned and flavourful porridge base, with preserved veg pieces - a little extra umami!
Unimpressed with pork slivers - too soft, pork ball had too much flour/cornstarch and almost felt manufactured. Pork liver and overall meat ratio was still worth the price though.
Carrot cake from same hawker was heaps better though!

1 Like

For early snack here at the hawker centre, you could go for the carrot from this Black & White stall at the center.

Although I felt the carrot cake itself was a bit soggy, but the fried egg mix well with it.

1 Like

PRICE: $3

WAITING TIME: ~5 mins on a weekday lunchtime

REMARKS:
- no cockles
- VERY VERY VERY GARLICKY -- he likes it but it's a little too garlicky for me to taste the actual sweetness of the CKT
- Manned by an old couple in the middle row; stall also sells Portuguese egg tarts in a hot oven

1 Like
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