Welcome to Ang Mo Kio.

My usual stop whenever I’m around AMK. Comforting porridge paired with sides that taste like homecooked dishes. This round I went with fish cake, bittergourd with egg, chap chye, steamed fish with pickled mustard greens, minced meat and a meatball. Not too expensive and you get a good variety for a fuss-free and satisfying meal 》$17

2 Best sellers!

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
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The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
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Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Affordable Zichar Stall at Hougang 681 Branch

Good wantons and char siew but noodles were a bit hard and overly spicy.

That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.

Simple and good. Slightly pickled. I wish the tofu was cut smaller.

Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.

For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.

We've met so many mediocre ones we're surprised this was good. But it's the sweet kind, not the savoury and spicy kind.

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Famed for their rendition, which has a crispy light crunchy pan-fried dough which shatters beautifully when bit. Folded and layered with wispy chicken egg, crisp red onion, bouncy button mushrooms, and gooey cheddar cheese, along with a choice of spiced meat or fish.
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The most popular are tender turmeric spiced minced mutton, chewy shredded chicken, or soft sardine fish. Carries smoky bready meaty eggy vegetal salty savoury spice earthy tangy zesty sour cheesy flavour.
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They also offer unique renditions, including a vegetarian option with cabbage.
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Murtabak
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Real Thai Food gem with affordable price from $5‼️

Authentic flavours cooked by Thai chef👩‍🍳

⭐️We started with Thai Style Grouper Fried Fish ($12)
-Super addictive sauce‼️Spicy, tangy & appetizing
-fish was crispy & smooth

⭐️Hitting the right spot for a good Tomyum Mama with seafood
-It was really flavorful with balance of spiciness & sourness

⭐️I love how fragrant the creamy Green Curry Chicken with rice
-tender chicken

⭐️Absolutely amazing for creamy Seafood Tomyum packed with ingredients to go along with rice 

⭐️Tender& smoky Thai Style BBQ Pork Collar
-It is accompanied by a delicious, versatile spicy Thai dipping sauce

⭐️Chicken Wings were crispy & shiok‼️👍
-one after another 😂😂

⭐️Comforting Olive Fried Rice with Minced Meat
-It’s simple with robust flavour 

If you're Thai Food Lover, you
absolutely can't miss this hidden spot!

📍超级Thai (Chao Ji Thai)
727-Ang Ang Mo Kio Ave 6
01-4236S Broadway Coffeeshop
Singapore 560727

📆Open Daily:
11AM TO 3PM
5PM TO 9PM
(Monday Closed)

🚆MRT: Ang Mo Kio