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The Hainanese style of curry rice can also be found at Ang Mo Kio Central, at this stall called the Curry Xi Shi under this coffee shop.
Expecting over flooding curry and braised sauce on the top of your rice.
I went for the curry chicken, that comes with pieces of potato and fried egg.
($5) remind me how the taste like lime drink lol.
($5) per scoop but I didn't expected to be a bit milky and diluted lol so gotta to be lower down on the expectations a bit. Pi pa gao was not that strong btw and also ice cream a bit crumbled a bit
Miss eating wanton mee at Hoe kee. The noodle is springy, nice and has a flavourful sauce together with the char siew. Hope the business is back soon!!
Found this Thai food stall when searching for wha to eat at this coffee shop, called the Ying Thai.
Good selection of Thai foods offered from this stall, and I choose this Garlic Pork Rice.
Comes together with a slide of sunny side egg. The garlic pork is really crunchy and taste well with the chilli sauce.
🦆 Sembawang Hills Hawker Centre’s Famous Eng Huat Duck Rice✨ served in their own flower / chicken old school plate and jn pure teochew style - the duck is done tender with the rich yet light herby sauce pairing and finally finish off with their signature sambal chilli (cannot miss this!). Can eat this all day but do eat it in the morning before the queue lengthens 😂
Penang Savour is one of the place in Singapore that offers some selections of Penang local dishes, with a few outlets across the city.
The taste of course still couldn’t compete with what you can have in Penang. But it is still rich enough with the sweetness, and added flavour with the chili paste.
The pork ribs is soft and easy to eat.
Whole Chicken (S$28)
Half Chicken (S$14)
Rice (S$0.50) x 5
Many reviews on the internet that have been praising their Penang style Hokkien Mee and for someone like me who born and grow with this dish, I definitely must come and try.
Unfortunately, I didn’t find it authentic or close enough for the taste with those in Penang. The one main reason would be the chilli paste that has added to the soup. I find it too overpowering the taste of the soup, that cooked with the prawn.
But it is still tasty enough to enjoy. Just lack of the prawn taste I’m expecting from the soup.
Is it a little oily and a little sweet? Yes ofc but that's what makes it indulgent. Rly good, and somewhat sinful
The fact that I'm getting a cake again should speak volumes about the deliciousness of this thing
Very soft and very mild, the sweetness is very reduced and it's quite pleasant. Pulut hitam only had a little bit of chew
Overall it's okay
The sponge wasn't good, caramel was strong but apart from the golden rice crispies it's not particularly special