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From the Burpple community

Likeable dishes: zhichar wok dishes to seafood, favourites, and sets are available. This is savoury fried seafood kway teow. #01-34


Bathed in a soupy tangy vinegar sauce, I gave the ultra smooth noodles a good toss to coat every strand. What sets this stall apart from the rest is their soup. What is alluring about their soup is the umami flavour thickened with their ba chor, and egg. Pairing it with the al dente noodles which were firm to the bite, each slurp was robust and multidimensional. ☺

The ANTicipated scale ⚖
👅Flavour: 9 ants
💰Value: 8 ants
📍Convenience: 6.5 ants


You should try this hidden gem at toa payoh area. It is only open for lunch time with a quite long queue. I always enjoy Teochew Porridge. Bring back childhood memories as my mum like to cook Teo chew porridge. It is great that everyone share and enjoy the humble simple looking but delicious dishes! My favourite is the tender Braised Duck. 😍
Peck Hwan Eating House Porridge
📍75 Lorong 5 Toa Payoh
📍01-13, Singapore 310075
🕛Tuesday to Friday: 12pm – 2pm
#singapore #burpple

if u feel hungry at 11.30pm, look no further than lorong 5 food centre. there are prawn mee, ban mian, satay, chicken wing, fishball noodles, western stalls to satisfy ure late night pangs. these chicken wings were well marinated and super juicy. pair is with the lime and chilli for extra kick!

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Simple fried kuey teow from Father to Daughter but contains full of love ❤️ . We're really fortunate to have a taste of fried kuey teow. Sorry to my readers, fried kuey teow is not open to public. I'll definitely be one of the first to boost this fried kuey teow once it's open to the public 😋. Fret not! You can still try their Hokkien mee at Toa Payoh Hawker Center. .
Where to dine?
Huat Heng Fried Hokkien Mee (since year 1969)
Lor 5 Blk 75 Toa Payoh Hawker Center #01-29 Singapore

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Nothing like a good plate of oily fried kway teow to end off the day~ sinful and delicious.