a plate of potato hash is pictured. this was rlly nice so crispy on the outside and yummy on the inside. please try this!!!
Having tried the B&B Classic Waffle some time back, Brawn & Brains had went even further with their waffles and developed a new sourdough variant which had replaced the former on the menu — something which I had been looking forward to try for a while but hadn’t had the stomach space to have it until fairly recently.
Given the various renditions of sourdough waffles I have tried from different establishments all around, I may not have had enough to make a fair comparison — but I would say the variant at Brawn & Brains is my favourite thus far. Unlike the sourdough waffles that I have tried previously which at times may turn out to be slightly soft and limp, the B&B Sourdough Waffle is surprisingly light, crisp and airy — even to the extent of being a lighter version of waffle as compared to their B&B Classic Waffle of the past; pretty easy to finish and comes even with a familiar tinge of tartness from the fermentation process of the sourdough batter similar to that of sourdough bread, which I found to be really impressive. Topped with a generous scoop of Vanilla ice-cream, the ice-cream is rich, creamy, smooth and sticky — a sheer joy to have at any given occasion, whilst also drizzled with salted caramel and sprinkled with pistachios for a crunch. Speak about the perfect tea-time dessert treat whilst enjoying a hot cup of Flat White here.
Some may argue about how Brawn & Brains is a favourite of mine — but it’s hard not to love them knowing how they put their heart and soul into the development of each dish just to give their patrons their very best; and the results show. Truly impressed with how the B&B Sourdough Waffles with Vanilla Ice-Cream was; absolutely excited with what might come out of their hands next!
For a hearty brunch, you’ll not go wrong with this juicy sausage and twin perfectly poached eggs. The star however is the slab of crispy potato hash with fresh thyme, fried to golden brown crunchiness on the outside, yet meltingly soft within.
Taste: 3.5/5
My go-to coffee varietal for iced coffee here is the Pencil Blend – rich and nutty, it works well with the cold, creamy milk. At double ristretto strength, this is a refreshing perk-me-up to energize you in the morning.
Taste: 4/5
Like so many bright green domino tiles, double fans of avocado slices were spread out on a large slice of rustic sourdough in such a visually pleasing arrangement I was loathe to eat them. Fresh, ripe and creamy, the avocado worked well with the chewy bread and salty feta on the side, and the charred garlic confit tomatoes were practically bursting with umami. If you want a healthy yet flavoursome breakfast, this would be my top choice at Brawn & Brains.
Taste: 3.5/5
One bottle to go! Brewed using their own house blend, the coffee was deliciously creamy and nutty with a slight sweetness to it.
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