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Formerly known as The French Stall, Breton now serves French cuisine at a price that doesn’t break the bank.
The foie gras was buttery and smooth! It was nicely done but I feel like it would be even better if the slices were thicker. (Taste: 7.9/10)
Service was slow so be prepared to wait.
so here are the food we had:
🌈pan fried foie gras(starter)
🌈grilled half lobster w rice pilaf(main, my father's)
🌈charcoal grilled duck breast w black pepper sauce and sauté potato(main, mine)
🌈crème caramel(dessert)
i heard that their lobsters are flown from the atlantic and they serve great wine, but my father had to drive so he didnt get to try it. overall, i thought it was a great experience, their foie gras was definitely i wouldnt forget, it taste really awesomely different‼️‼️ HAPPY FATHERS DAY TO ALL THE FATHERS OUT THERE, TREAT YOUR FATHER AS IF EVERYDAY IS FATHERS DAY🖤 #worthxyfoodie #burpple
Hers: Buckwheat Galette of Creamy Lobster Chunks with Leeks and Ceps Mushroom! This was Sooo good! 😋👍🏻 Will def come back again for this!
His: Grilled Live Lobster Scented with Smoked Paprika Sauce and Rice Pilaff
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