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@putien_sg well-loved traditional Madam Leng Handmade Mooncakes 莲姐手工月饼  are available at all 14 outlets while stocks last, or via https://inline.app/order/putien 
Handcrafted flaky pastry crust with premium Yam or first-grade Purple Sweet Potato fillings. These decadent mooncakes are made without preservatives and boast the natural sweetness of yam and purple sweet potato.
▪️Purple Sweet Potato 紫薯: $32 for a box of 2; $60 for a box of 4
▪️Yam 芋泥: $32 for a box of 2; $60 for a box of 4
▪️Purple Sweet Potato w/ Single Yolk 紫薯单黄: $36 for a box of 2; $62 for a box of 4
▪️Yam w/ Single Yolk 芋泥单黄: $36 for a box of 2; $62 for a box of 4
#putiensg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

This eatery offers a fresh array of vegetarian options, especially on Korean - Japanese fusion. Burger was good, katsu was mediocre. A lot more items on the menu to try out!

For anyone who have not tried 蔥抓餅 before, you can understand this dish as a Taiwanese version of the roti prata we are all familiar with. Wrapped within the crisp and flaky flatbread was generous amount of fluffy pork floss and melted cheese! Thanks to this combination, the dish is both sweet and savoury at the same time and is very much to our liking! Also, we like how it was freshly prepared upon order to ensure the crispness of the flatbread. This is something we would definitely order again when we revisit this place!

Live your life with zest!! At least I try to, by having a Lime Meringue Tart ($8.50) from @daizu.cafe. This new minimalist cafe along Rangoon Road, serve Japanese and Western modern fusion food. As it was our second stop for the day, we had to settle for desserts and small bites.

Mixed with chia seed, the curd is just the right balance of tart and sweet. But if you prefer savoury bites, check out their Curry Aioli Fries ($8) or Mentaiko Fries ($12) which are served with in-house specialty sauce

Good place for brunch, dinner date, or a catch up with the girlfriends!! Brunches are the most worth and the cake are amazing as well! love the concept and decor of the cafe :) get the tea too!! its served prettily :')

There was a distinct taste of good quality butter and it was overall a solid croissant! The appearance could be a little better with a coating of egg wash to make it shiny but it does not bother me at all.

I ordered both drinks and they were great! Might be slightly overpriced but it was good enough for me. The peach tea was refreshing and sweet with a subtle hint of the tea flavour here and there. The cold brew (white) tasted more milk than coffee which was expected, and was smooth and did not leave an unpleasant coffee aftertaste. Appreciate that this is a 24hr cafe! The atmosphere was really comfy and the service was good!

The portion is generous. The broth flavourful and best to go along with their chilli oil.

Spice Brasserie at @parkroyalkitchener is back to showcase the best Asian street dishes in a la carte buffet style. With a new ordering system implemented, diners can simply feast to their hearts’ content with a piece of mind😌.

Expect unlimited servings of their yummy😋 creations such as:
👉Cold Seafood Platter
👉Assorted Sashimi
👉Charcoal Grill
BBQ Black Char Siew, Crispy Pork Roll, Seawater Grilled Barramundi, Garlic Pepper Prawn, Australian Beef Rib Finger, Grilled Carrot Cake, Roasted Honey Pineapple
👉Assorted Naan w Fish Goan Curry & Butter Chicken
👉Black Pepper Slipper Lobster
👉Chilli Crab w Mantou
👉Ramly Style Chicken Burger
👉Nonya Laksa
👉Truffle Noodles
👉Scallion Oil Noodles
👉Charcoal Broken Rice Claypot Porridge w Seafood
👉Durian Pengat w Sticky Rice
👉Cempedak Crumble Cake

Note: This Asian Street Food Weekend A La Carte Buffet is only available for lunch on Saturdays & Sundays, and dinner from Fridays to Sundays at SGD58 per adult, SGD29 per child.

I went to bed that night with an utterly satisfied tummy. Thanks @shewyn_fantasia for the kind invite and @parkroyalkitchener for having me☺️!

These 𝗯𝗲𝗮𝗻𝗰𝘂𝗿𝗱 𝘁𝗮𝗿𝘁𝘀 ($10/box of 8) from @lecafe_sg have been extremely popular in the past months, and it's not hard to see why.
That beancurd was consistently bouncy and silky — just look at that perfect gloss. Tart was buttery and crumbled excitedly with a light bite. Really nice contrast and mixture of textures. 😩
A marriage of lao ban and egg tart, my childhood favourites. All I get are wholesome old-school vibes seeing them get married beautifully.

This was quite nice, and the price after 1-4-1 is reasonable. Noodles were rather springy and went well with the tasty savoury sauce, which wasn’t too salty. Pork slices were ~70% lean 30% fat - they weren’t dry and had some char, but nothing outstanding either. The bowl was rounded up with a truffle onsen egg, blanched kailan, crab meat (this didn’t really add value I feel), and topped with garlic crisps. Overall a pretty decent bowl of noodles, would return for this!