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The cake is pretty good. Moist and warm but not too sweet
The food is average and I just find it too expensive for its portion and quality
Hands down the most value for money prawn mee I’ve come across. Originally wanted to eat Wah Kee but was enticed by the snaking queue at Lai Hiang - good thing we decided to switch stalls! The chilli in the prawn mee packs a punch and portions are generous for the price point.
Interesting concept but I don't think it's worth 8 dollar if not for the Burpple 1 for 1
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A new rice bowl shop wants to bring “饭” to the Farrer Park neighbourhood.
No stranger to the Food & Beverage industry & local taste buds, @tiefunwan is helmed by @chefkenchia, an experienced Chef-Owner who has brought to market restaurant-cafés such as Rice & Fries and Pasta Meat & Sauce.
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P2: Teriyaki Chicken Signature Rice Bowl $8.00.
+ 63 degree Onsen Egg $1.50.
Using Premium Japanese Pearl Rice; Teriyaki Chicken with Teriyaki sauce.
Adore the Japanese rice mixed with the sweeten Teriyaki sauce.
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P3: Chicken Teriyaki.
Can’t get enough of Teriyaki Chicken from the rice bowl? You can order additional Chicken Teriyaki by itself.
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P4: Ma La Pork Noodles
New item not on the menu yet.
Slightly spicy & mala & will go away after a while.
The specially sourced Shanghai noodle goes very well with the Ma La.
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P5: 72-Hr Slow Cooked Beef Rice Bowl $14.00
Premium Australian beef is used for the 72-hr Slow Cooked Beef Rice Bowl.
Adore the savoury of the beef rice bowl & the tenderness of the beef slices.
The slice of the beef is large enough to roll the rice & be eaten like Beef Sushi.
Everyone’s favourite & is the best selling item in the cafe.
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P6: Braised Pork (Lor Bak) Rice Bowl $8.00.
Chef’s Teochew & Hokkien version of the Lok Bak.
Soft, tender and succulent.
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Note: All rice bowl can be replaced with Shanghai Noodles without extra charges.
Homemade Iced Honey lemon, Lemongrass & Sour Plum drinks are available.
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Tiě Fun Wǎn
89 Rangoon Road
Singapore
Call +65 9743 6650 for reservations and bookings.
Seating capacity: 18 indoors / 12 outdoors
Opening Hours:
Weekday Lunch / Dinner:
11am – 2pm / 5pm – 11:30pm
Weekends:
11am – 12midnight
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Thank you Xin Hui @mrshelder @tiefunwan for the invite & hosting; @chefkenchia for the wonderful lunch.
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#tiefunwan
#sqtop_mediainvite
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#FoodinSingapore #WhatMakesSG
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#SGCuisine
#burpple #burpplesg
#burpplebeyond
Again, really delicious and the prawns were cooked just right. A refreshing main course on a hot day! Our lunch was such a great deal as we opted for the Burpple one for one menu and all that plus a tiramisu came up to less than SGD50 before taxes!
Not your usual pork belly with Apple sauce but I love how innovative they are here. The portion was really generous and we enjoyed it.
Eggplant pepper dip with the softest house baked pita bread to start. It’s as so yummy! No wonder @veronicaphua told me to get all the dips!
Feature Daily special.
Mala pork collar served with noodle.
I like the texture of the springy noodle and the pork tender. I would prefer mala taste more stronger..
💰$10
📍Tie Fun Wan.
89 Rangoon Road, #01-03.
Don’t hesitate to try all flavours (char siew, scallop, shrimp) when you visit the popular Chee Cheong Fun stall at Pek Kio, probably one of the most thin and soft rice rolls we have tasted!
