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CRAVE, a franchise eatery, that houses the famous Selera Rasa's nasi lemak. The Nasi Lemak Royale consisted of fish cutlet, fried egg, chicken wing and begadil. Served warm, the ingredients were decent. The bismati rice was flavorful and the grains were well separated. As for the chilli, it was on the sweeter side which I preferred.

Price: $7.90

Ordered the most popular BKT and a dry spicy pork dish. The broth has a unique herbal taste to it, perfect for people who prefer herbal over pepper base. The price is $8.80 for the main and $2.50 for the youtiao which is extremely crunchy. Highly recommended to give this place a try :D

Our visits to Tie Fun Wan was a great disappointment. On our first visit, we were informed the salmon bowl was sold out and only very limited items are available for Burpple users. Please take note that you are unable to order the beef bowl as well using Burpple. We ended up settling for the teriyaki chicken bowl which tasted average. The rice was dry and difficult to finish near the end. The sauce was nice, but only a small serving was added to the dish. Please take note that if you decided to add egg/corn to ur orders, you’ll be charged $1.50/$1 respectively. Meaning to say you’ll be charged $3 for adding eggs to both bowl. The Burpple discount does not apply to add-ons.
On our 2nd visit, we came slightly earlier hoping to try the salmon bowl. But yet again, it is unavailable.
The honey lemon drink is pretty nice though, you could visit for the drinks but it is not included in the beyond deal..

Spinach braised in superior stock with fresh, sated and century eggs. Love the stock, very rich and tasty!

1 Like

I simply could not resist the seduction of the wobbly gelatin skin and tender meat in braising sauce. It definitely hits the soft spot of me for the dish, done right. This is one dish I will go back for.
Find out more at https://www.sgfoodonfoot.com/2019/03/jia-bin-klang-bak-kut-teh-rangoon-road.html
Jia Bin Klang Bak Kut Teh (嘉宾 巴生肉骨茶)
62 Rangoon Road
Singapore 218352
Tel: +65 69007708
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Mon, Wed-Fri: 10am - 3pm, 5pm - 10pm
Sat-Sun: 10am - 10pm


This creme brûlée soft serve came with a layer of custard and torched sugar over the matcha soft serve. You can choose between a couple of flavours. Wanted milk flavour but it was unfortunately not available that day. I quite liked the custard layer because it was creamy and not too sweet. This is probably more of a novelty to get at $8 though. Thankfully got it for $4 with burpple beyond, or not sure if I’d get it otherwise.

💸 Feel free to use my code ELIZ093 for 20% off the all day annual plan!

Got this soft serve with a 1 for 1 thanks to burpple beyond! The pink one is their apple flavour, which tastes a bit more like a sorbet, but it was enjoyable. I liked that it tasted lighter and quite like real apple juice. The green one is their matcha flavour, which is creamier and has a milder matcha taste. It’s also not too sweet, which was nice. The teddy bear biscuits were a cute touch. It’s quite pricy without the discount though!

Toasted mantou with super fluffy and MOist scrambled eggs, sautéed mushrooms and a sad piece of pineapple along with a kopi c kosong. It was $5.90 for the whole set, which I found super worth it, considering its not crowded on a weekday and I could sit here for ages reading.

Ordered a few variety of dishes,utilising burpple beyond.

Taste-3/5 (generally ok but not something to shout for)
Service-3.5/5 (staff is generally attentive and friendly but can be challenging getting their attention since we are seated at the corner and some dishes got to wait for quite some time before they are served)

Wouldn’t get this if they didn’t offer the 1 for 1 on burpple but the flavors of the soft serve are quite yummy!! The matcha isn’t the fake food flavoring sort like some places and the soft serve is really creamy and you can taste a slight bitterness of the matcha. The apple flavor was the star though, it had more of a sorbet mouthfeel but was super fruity and tangy that keeps you going back for more. Wanted to try the original milk flavor but was out of stock for the day.

Fresh prawns cooked in Singapore’s very own famous chili crab sauce. Option to add $2 for 4 mantous.

Found the sauce to be quite flat, lacking the perfect harmony of eggy, sweet, sour & spicy. Regardless, it went well with the mantous! And the prawns were still springy & juicy!

1 Like

Two thumbs up for this nostalgic dish, lovingly made with grandma’s secret recipe. Tender braised pork leg wok fried with vermicelli. Immensely flavorful!

Redeem 1-1 main course using Burpple beyond!

1 Like