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Market Stall: Crumb de la Créme
Arguably the second sweetest thing I’ve tasted (literally) in London; these homemade baked goods were otherwise a treat. The fudge like brownie was a clear favourite- the envisioned richness and smoothness from chocolatey fudge materialised on your palate. I’d recommend the peanut butter brownie that has a slight saltiness from peanut butter to balance the indulgent chocolatey sweetness.
As for the Victorian sponge named after Queen Victoria for she loved these sponge cake with a layer of jam and/without cream very dearly. The sponge was too grainy while cream and jam were saccharine.
Nothing says Trump more than crispy duck fat, double-fried to a gorgeous orange hue.
The truffle honey was pretty weak though, and Yeung Kai was pretty unimpressed.
Get your duck burger fix at Borough Market instead, where Tartufuaia's Truffle Honey samples will melt your heart away.
@thefrenchieuk
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