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Reviews

From the Burpple community

Jia Xiang Sarawak Kolo Mee is a mian mesh of delicious meats and dumplings on a bed of QQ noodles! I love the dish for its versatile nature. However, the char siew is slightly too sweet for my liking. But overall, it’s great to eat on a Sunday!

#HappyBurpday

1 Like

So good, it literally melted on my tongue. The Drunken Poet’s Fish and Chips are mindblowing. Underneath that crispy batter is a fish so fresh! As I chewed, the surprisingly tender fish disintegrated into deliciousness. Highly recommend this pub for good British Grub! #HappyBurpday

2 Likes

The perfect combination of tantalising tender beef with just the right amount of fat, a beautifully done onsen egg and a rich and creamy sauce. We got both the truffle wagyu beef and mentaiko wagyu beef by making use of the Burple Beyond deal. The light and crunchy pickles balanced out the meal perfectly. We also got sashimi on the side, which was super good and fatty, coming in generous thick slabs. Really recommend this place!!
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Waa Cow (Marina One)
#HappyBurpday !!!

1 Like

And I was like, damn right, it’s better than many places I’ve ever eaten at. 😍

Thank you Burpple for having Breadyard on Beyond 1-for-1 deals, without it I wouldn’t have discovered this amazing place! Usually I’d scroll through Beyond partners to get some inspiration as to where to go or what to eat, so I was lucky I chanced upon this wonderful gem. And what better than to enjoy such amazing food at such affordable prices?

On both the occasions I’ve had brunches here, none of them disappointed, and I’ve always found myself wanting to come back again. Ingredients were so fresh and food was delicious! I liked the atmosphere of the cafe - high ceilings, wooden tables, natural lighting (makes your pictures look goooooood).

So thank you Burpple for giving me a new hobby of scrolling through food (instead of my social media) and bringing me on so many wonderful foodie adventures that don’t take too much of a toll on my wallet. Without you, I’d be twice as broke (thanks to the 1-for-1 deals). And thanks for bringing me to Breadyard, it was good.

#HappyBurpday

1 Like

This was my second time eating the Burrata pizza at Lino Pizza and Pasta Bar when this picture was taken. I had been blown away the first time I tried it and really wanted to eat it again. Let me tell you, the amount of effort it took. It was sold out the first 2 times we went. Thankfully, third time's the charm and we managed to order it by going early.

The combination of the tangy tomato sauce, the fresh pesto and the creamy but mild burrata was spectacular. We also ordered the rendang oxtail pizza and my dining companion really enjoyed it too. I myself found it decent and certainly unique, but I wouldn't order it again. The oxtail meat was rich and cooked until very tender. It was balanced out by the slices of chili and pickled cucumber.

We managed to polish off the 2 pizzas with not much effort, a testament to how good the pizzas were. Honestly, I wouldn't have known about this restaurant if it weren't for Burpple. And that's the thing about Burpple. It encourages people to discover new restaurants and hidden gems.

#HappyBurpday

1 Like

Pleasantly surprised by this seemingly plain looking lasagna by Pasta e Formaggio. Although portions are slightly small for bigger eaters but the delicious food, ambience and friendliness of the staff made the whole experience great.

#HappyBurpday

1 Like
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