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I chose this restaurant to satisfy my craving for smoky tender pork, but a bit disappointed. Although there's enough pork for the rice, apart from some fats, much of the meat was dry and tough. I thought a runny yolk would help, but the egg was fried to the max, unlike tempura eggs for tendons. The anago bun was so-so. Nice anago, but it's smaller than it looks.
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