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Reviews

From the Burpple community

Priced at 22RM, I guess you’re getting a bang for your buck when compared to getting something similar in Singapore. I wished there were more of that fish slices, as well as the crispy youtiao 😄

average, not exactly very good! :-( liu sha bao’s skin was kinda hard, not sure if its because we left it there for quite some time before eating. not nice :-( but the congee was good!!!! very flavourful. didn’t feel that there’s too much msg in it :-)

Flowy liu sha ~ so happy." [RM 9]
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A new player in the market has sparked another round of Liu Sha Crossiant war. #simisaialsosaltedegg
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That said, I think I will shun away this time round. It's time for bak kwa and pineapple tarts!

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Canton-I had been in the business for quite a while and famous for their consistence quality control. I must said that not all their food was good but their steamed ribs were surprisingly good! Soft and well marinated. .
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Highly recommend you to try the char siew sue. The thin puff pastry wrapped the savory sweet char siew sue. Too good to give it a miss.

3 Likes

Awesome soft beancurd ever. Though its stated deep fried in the menu, it is not so fried in fact and the spices used just make this incredibly good!

1 Like

So thrilled to be able to indulge in my favourite Liu sa in JB. Well it's not so bad, I'll give it a 6.5/10, but Swee choon is definitely better.

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