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We tried out Brazil (Fazenda São Paolo) and Columbia (Tablon De Gomez) this time round, both not too acidic and quite rich bodied. Love!!
This was one of better cheese cakes we have tried in recent times. It was not too dense, rich in flavour yet light in taste. Very impressed.
With 2 free range organic eggs well scrambled (and added another portion too), bacon, pork sausage, herbed Roma tomato, hash browns, portobello mushrooms, house-made baked chorizo beans served with artisanal sourdough, it was pretty good and very hearty.
Beef patties were house-made and were “crisp on the outside, juicy inside”, together with cheddar, onion jam, lettuce, mayo, beetroot BBQ sauce and huge portion of herbed fries, it was very filling and very delicious indeed.
buttermilk pancakes, crispy bacon, fried egg, maple syrup & seasoned creamy butter
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