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Top 10 in Joo Chiat

Top 10 places in Joo Chiat, Singapore.

Latest Reviews in Joo Chiat

Latest reviews of food and restaurants in Joo Chiat, Singapore.

If you could choose only one item from the “Small Bites” portion of the menu, this would be it. These golden brown L'il Peckers ($13), or fried chicken "lollipops", make for excellent sharing bites. They come with tartar sauce and a wicked homemade chilli, which drew nods of agreement from all my dining companions. Like popcorn chicken, but better.

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L’il Peckers ($13)
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Tried the fried chicken @thecommunalplace and was pleasantly greeted with 8 frenched drumlets that’s so crispy on the outside and juicy inside. Served with the housemade chilli sauce and tartar, I fell in love with the chilli instantly! A must order for me!
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Thanks #burppleeatup for the invitation and @thecommunalplace for hosting.
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#burpple #burpplesg #sgfoodie #foodphotography #sgfoodlover #fooddiary #foodstagram #foodieat #sgfoodlover #foodie #foodlover #igfood #foodporn #sgcafe #thecommunalplace #chicken #friedchicken #tartar #stfoodtrending

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Prata still good and less oily but gravy is salty today.

Mr and Mrs Mohgan Super Crispy Prata
Add: 7 Crane Road

#eatwithroy #eater #lovefood #eatingfortheinsta #foodfetish #foodpics #foodgasm #foodstagram #sgig #singapore #sgfoodie #foodblogger #burpple #foursquarefind

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A tad bit disappointing as I heard so much raves about this. It was decent but got a bit “jelat” after 1/4 through. Service was terrible though, was telling my order to this guy and he literally walked away before I could finish. 🤷‍♂️

#saltedegg #saltedeggshiok #sgeats #jiaklocal

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Enjoy each piece with or without these sauces; the chicken is really succulent to the bone regardless of which dip you pair it with, or none at all! The skin is beautifully deep-fried to a crunch-worthy and beautiful golden-brown, and these Peckers are without a doubt perfect for sharing amongst a group of friends or loved ones. ❤️ This is part of a meal hosted by @thecommunalplace.

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This was good! Much nicer than the S.T Louis Ribs which was a tad bit dry (sauce was gud tho!) but we used the burpple beyond which made it v worthwhile overall :-)

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Fried chicken which was one of the best we ever tasted, loved the dipping sauces as well 😋

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We would also nickname this the “Napoleon’s Fall”, from the combination of vanilla and strawberry ice cream and that crunchy chocolate shell. The fruits, cake cubes and crushed soil added textures to the dessert, with 2 different sauces for sweet and salty flavours.
Overall pleasant and simple dessert to chill over.

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Classical French techniques more befitting of a fine dining establishment show up in a surprising number of dishes at The Communal Place, a modest but welcoming gastrobar in the heart of Joo Chiat. Little wonder then, that the menu was conceptualised in part by a former intern at Le Joel Robuchon. Faultless cooking and an unwavering stance on quality produce has resulted in a faultless stuffed chicken roulade that’s tender and moist, high SES baby carrots, and that gorgeously smooth and buttery potato mash that graces several other mains.

Thanks @burpple for the invite and @thecommmunalplace for your hospitality!

Taste: 3.5/5

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Chicken Roulade and Miso Salmon might not be new to many but they had certainly done a good job making them look and taste wonderful. Loved that there were plenty of vegetables to balance the flavours. And the whipped potato was smooth and buttery good too.
Their Bouillabaisse would be recommended too. Loved it with the seafood, especially the baby octopus soaked in the yummy soup.
Their interior was spacious and pleasant. Accompanied by the BareBears, the place had a resembling touch of DalKomm which would appeal to many.

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This sounded amazing on paper and whilst it wasn’t bad at all with a heaping of soft sliced beef steak smothered in melted cheddar and topped with caramelised onions and bell peppers, we felt it got too “jelak” after a while. The We Bare Bears plushies scattered throughout the restaurant to entice families are kinda cute in a funny way though.

Thanks @burpple for the invite and @thecommmunalplace for your hospitality!

Taste: 3/5

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