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not very worth and chicken is too dry but brown rice was good and chewy
🍴Have been eying them since their humble days as a homebased business, and glad to have silently witnessed their growth and journey to a physical shop! Not only are their cakes visually stunning with even layers, we enjoyed the soft crepes that retained some chew (and was not just soft without texture). That said, they are heavy handed with cream, and while we appreciated the individual sauces, wished these were of thicker consistency and overall less sweet.
Our preferred flavours were the chocolate and earl grey lavender. The chocolate had the richest flavour of the lot, whilst the bergamot and floral notes were distinct and balanced. Sesame, Taro, and Thai rose tea were true to their descriptions, although they could still be stronger in flavour. The two flavours that they started with - Thai Tea and Thai Green Tea - were less well received. Too creamy and sweet, and would have been better with a stronger tea aroma. Their monthly special honey Thai Mango crepe cake channeled old school mango sago vibes but was way too sweet.
Overall, these can’t quite compare to our favourite crepe cakes from Lady M but their novel flavours and assorted cake sets are unique. Price-wise (from $7.20/slice), we were surprised by how small they turned out. Leaves them on the pricier side but potentially justified by the effort that goes into making crepe cakes.
📍@twobakeboys, 01-04, CT hub 2, 114 Lavender Street, Singapore. Order via Twobakeboys.com
salsa salad good, chicken breast rly dry, brown rice nice and chewy, brussel sprouts well cooked
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