Find a great place to eat based on millions of reviews by our user community
The latest reviews from real people you can trust
[GEYLANG BAHRU, SINGAPORE] It's my first time to geylang bahru hawker centre, and Hui Wei was the obviously popular one. I ordered their Chilli Ban Mian ($7 for large) and I can see why 😍
This is one bowl of ban mian that is unapologetically sinful. Scoops of pork lard, soy sauce, homemade chilli and meat sauce created a wonderful blend of sweet and savoury flavours that were bursting with umami. The noodles were made in-house and cooked al dente, with a really good mouthfeel. The onsen egg was like the cream on the cake, helping to gel all flavours together. This is really intense and I devoured the bowl within minutes 😂
If I'm around the area, I'm definitely coming back here 😍 perhaps I will go easier on the chilli, as it packed a punch 😮 ban mian fans please try!
Come here for the drinks , amazing coffee n tea . I wld eat opposite at Kiong Siak Bakery just opposite
No wonder this obscure place in a hard-to-find mall has a Michelin bib gourmand. The chicken is juicy and well-marinated, with savoury complexity. The skin is deliciously crispy. The coconut rice is fluffy and mildly fragrant. The sambal is scrumptious. This place deserves better marketing and a higher-traffic location!
$14 nasi lemak better be perfect. All the components were excellent, similar to other high-end nasi lemaks. If anything, the rice a bit little.
The tender, juicy and tasty chicken was cooked in soy sauce which left a savoury taste on the smooth skin. Noodles were cooked to the perfect firm and springy texture with braised sauce and chili. Chicken was moist and smooth, giving a very natural taste through every bite 》$3
Sheng Kee Cooked Food \\ 油鸡麵 》$3
The friendly owners gave generous amount of meat. Chili wasn't spicy at all. Noodles are cooked to a nice, soft, springy texture and they won't start sticking to each other after awhile 👍
