Welcome to Kallang.

Find a great place to eat based on millions of reviews by our user community


1-for-1 Burpple Beyond Deals

Members save an average of $20 per meal at places like these. Learn more here.

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

57 Reviews
166 Wishlisted
0 Reviews
2 Wishlisted

What the Community is Eating

The latest reviews from real people you can trust

I may not have a sweet tooth, but I can have the Pulut Hitam Tart ($3.20 each) any time any day! The buttery tart is filled with a layer of black glutinous rice, a layer of coconut panna cotta and topped with toasted coconut flakes. The contrast in textures, coconut aroma and level of sweetness are on point - love it!

The Brownie Speculoos Cookie Butter Tart ($3.20 each) is not bad too - the chocolaty, biscuity and buttery flavours complement one another and the sweetness is balanced by a hint of sea salt. Having said that, if I have to pick one item that stole the show, it will definitely have to be the Pulut Hitam Tart🤤

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐖𝐢𝐥𝐝 𝐑𝐢𝐜𝐞 𝐰/ 𝐖𝐚𝐱𝐞𝐝 𝐌𝐞𝐚𝐭 ($𝟕𝟐++ 𝐟𝐨𝐫 𝐌𝐞𝐝𝐢𝐮𝐦)
Disregarding the price, this was my favourite dish of the day. Actually, this was so good that it may just have been worth the price tag! According to ieatishootipost, the Chef uses only Canadian Wild Rice which can only be procured through the internet. Also, the pork used is cured in-house as well. Starting with the pork, it was intensely flavoured and smoky. The best way to describe it would be to combine the best 'lup cheong' (Chinese sausage) you've ever had and the smokiest, most caramelised bacon you've ever tasted together. Worthy of such a high quality meat would be the esteemed rice. In fact, the rice deservedly stole the spotlight. Every grain was long, plump, sweet, chewy and smooth, encouraging you to finish every last grain. You know how pretty much everybody asks for 'less rice' or leaves unfinished rice after a meal? Well, 𝘆𝗼𝘂𝗿 𝗮𝗻𝘀𝘄𝗲𝗿 𝘁𝗼 𝘁𝗵𝗶𝘀 𝗽𝗲𝗿𝗲𝗻𝗻𝗶𝗮𝗹 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗮𝗴𝗲 𝗽𝗿𝗼𝗯𝗹𝗲𝗺 𝗹𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗺𝗮𝗴𝗶𝗰𝗮𝗹 𝗴𝗿𝗮𝗶𝗻. 🙂

Disclaimer: I'm a true-blue Asian who enjoys eating rice, especially sushi rice.

Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/

More pictures at: https://www.instagram.com/p/CLzak6iH4_Z/?igshid=17qiqxrtl1wo8

1 Like

𝐌𝐚𝐝𝐞 𝐨𝐟 𝐌𝐨𝐮𝐬𝐬𝐞 𝐨𝐟 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 ($𝟏𝟎++ 𝐩𝐞𝐫 𝐩𝐚𝐱)
This was interesting. I believe Eatbook's review on this, specifically the 'Crouching Tiger, Hidden Dragon' was pretty accurate. Specifically, the mousse was definitely not just egg whites due to its firmness and the distinct seafood taste. It's definitely a unique dish and I enjoyed the textural contrast between the crunchy wanton skin and cucumber, and the firm mousse. Please do bear in mind though that the cucumber is incredibly thick and difficult to cut through with just the small spoon that comes along with it. That being said, the deep-fried wanton skin was incredibly enjoyable as again, they somehow managed to fry it without it being even a tad oily. While some of my dining companions found it underwhelming, I did enjoy the novelty and would recommend getting a few to share.

Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/

More pictures at: https://www.instagram.com/p/CLzak6iH4_Z/?igshid=1eddkxa4zmhhd

𝐂𝐫𝐢𝐬𝐩𝐲 𝐘𝐚𝐦 𝐰/ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐎𝐢𝐥 ($𝟐𝟕++ 𝐟𝐨𝐫 𝐌𝐞𝐝𝐢𝐮𝐦)
So the novelty in this comes in how it arrives as a tower, exactly as how the picture looks like. But just like tissue prata, it tastes exactly like yam. Okay, because it has been sliced into paper thin slices, and doused (pretty lavishly) with truffle oil, it 𝘁𝗮𝘀𝘁𝗲𝗱 𝗺𝗼𝗿𝗲 𝗹𝗶𝗸𝗲 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗰𝗵𝗶𝗽𝘀. You know... like the Aroma Black Truffle Potato Chips that costs just $10 per bag? Yes, go get that instead. It's equally satisfying, probably a tad bit more sinful but much much better on your wallet. Okay, some plus points would be the lightness of this dish (You can arguably eat the whole thing and not feel full) as well as their ability to fry it without it being oily. Still though, if you're feeling rich or you just want to try something novel, there's definitely no harm ordering this but I would 𝘀𝘁𝗿𝗼𝗻𝗴𝗹𝘆 𝘀𝘂𝗴𝗴𝗲𝘀𝘁 𝗴𝗼𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗺𝗮𝗹𝗹!

Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/

More pictures at:

The bf tried this, and he didn’t really like it. He felt that mashed potato in a croissant didn’t work for him. It did smell like its namesake though, so you can give it a try if you really like haebihiam and savoury croissants.

This was super crisp, as with their croissants, but i feel like its a bit one dimensional - crisp and that's all. Probably because it’s twice baked! The niangao wasn't too sweet and was nice n stretchy; the black sesame flavour while present, could have been more prominent. Would go for brotherbird croissants bc of the interesting flavours that they do. Would like to try their original / choc croissant to see if they do them well!

Hit up this cafe for your daily dose of caffeine! From the classic Cafe Latte ($6.20) to their specialty Hazelnut Latte ($6.80) to Bombay Sapphire and Sottano Junior Malbec Bottle, it's the perfect spot for mid-afternoon meetings and after-work drinks.
Photo by Burppler Clar Eng

1 Like

The unique things about this stall is the fact that there are 5 level of spiciness. I chose level 3 since I love spicy food. The wanton mee cost $3.50 a bowl.

The noodles were okay. Not springy but also didn't have any alkaline taste. They were quite well seasoned with just the right amount of spiciness. The amount of noodle was just nice. Char siew and vegetables were normal. Wantons were not bad. The fillings are quite well seasoned and the wanton mee comes with 2 fried and 2 soup dumplings. The soup was also quite good. Good flavour.

Overall the only thing that attracted me was the fact that you can choose your spiciness and also the wantons are actually not bad.

Bad service - we ordered at 7pm and waited for our food but it never came.. chased the staff many times but they never got back to us.. finally gave up around 9pm and decided to just pay for the drink that we had (that we had to take ourselves from the fridge).. Staff was unapologetic and frankly didnt care at all.. They were just busy serving beer to other tables before the 10.30pm deadline

Do not recommend!! Waste of time 🤬🤬

Just realised they have rebranding from Issho to Nekuta. Food quality is really good & affordable. Surprisingly not many people in this legit Japanese shop. Ordered unagi rice bowl $8.80 + extra jellyfish $2.50.

Overall, it’s a light & tasty lunch. Good for those who pursue nutrition balance meal without burning your pocket.

Known for having late night supper food, put this BBQ spot along Geylang Road on your list for the next supper hangout with friends! From skewers, BBQ and classic Chinese dishes, feast on the Sauteed Diced Chicken with Chili Pepper ($18), Garlic Spare Ribs ($18) and Tomato and Egg Drop Soup ($10) or test your palate with the Griddled Bull Frog ($24), Cold Mixed Pig Heart ($10), Tin Foil Baking Brains ($10) and Spicy Sea Snail ($18).


【The Pack Protein & Salad Bar】
Situated at a unassuming corner in Aperia Mall, it’s one of the affordable salad bar I ever had which only cost $7.90.

I had Roasted Potato (cubes) as base, with 4 selections of topping: Broccoli, Pumpkin, Kidney Beans, Edamame. The Chicken of the day is Spicy Diced Chicken which was really spicy, and my tolerant for spice is high. 🔥😅

A bowl like keeps me satiated till dinner time, and by using FavePay I received % cashback for my next payment. 🥰
#thepackproteinnsaladbar #whati8today #lunch #salad #healthyfood #superfood #healthjunkie #healthyfoodlover #healthyliving #eatclean grains #healthygrains #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #foodblogger #tasty #foodie #igfood #igfoodie #foodlover #foodiesofinstagram #keltravelsforfood #gluttonytravellerinsg