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The best thing about this meal is not sadly not the chicken but the cereal 😂 The cereal really tasted like those cereal prawns/chicken that you order at zichar store. However it can be quite messy - given the fact that the cereal will drop all over the place (how I wished thay are stuck with the chicken skin or something). Unfortunately the chicken is on the drier side and not that juicy. Be careful when eating this cause your fingers might turn slightly yellowish while eating... which I'm not too sure why 😅 Anyway this will be out on 28 June, do try it and see if it's CEREALOUSLY good 😜

First time trying this place and was attracted by their Pasta special “Forest mushroom sriracha spaghetti with roasted pork belly”. Told the friendly staff I don’t eat spicy and they were kind enough to change it a cream sauce for me! The pasta was excellent, pork belly crispy and juicy, and it really hit the spot. And for $15?! More than reasonable. Highly recommend and I’ll be back to try their OMG burger for sure!

Although it is shredded pork, but we didn't have to rationed as much as the unagi! We could have meat bits in every scoop we took! And I loved that the charsiew is only slightlllllly fatty (because I hate fatty meats)! And the best thing is that it comes with the onsen egg! No need to separately order the onsen egg~ (because go onsen must eat onsen egg 😂) #burpple #burpplesg #yunomorionsen #yunomorionsenandspa #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats

The unagi too little though... the soup is good. Abit pricey #burpplesg #burpple #foodporn

Ah back in those days when we had simpler tastebuds, Aston's was a luxury. Fast forward a decade and it has lost its shine. But still somewhere good for a big group gathering with a smaller budget. Wide variety on the menu as well to cater to non-beefarians.

Spent a good 1 hour soaking in the diff onsen baths! We spent a total of 4 hours in here! (1 hr for onsen, 30mins for bathing and changing up, 1 hr for dining at the cafe, and another 1hr lazing around at the resting area). But I must say the food was quite pricey? Although there wasn't any service charge! had the unagi ochazuke ($12.90), which had a really tiny portion of unagi! Tamago with mentaiko ($7.90) was super good, I love the mentaiko bits on top, but ya it was $2+ a pop haha. Lastly we had the melon milk ($3.50+ add on with meal), because it is a tradition to drink milk after onsens. (Sidenote: do be careful to ensure you do not faint in the onsen bath! I almost fainted after dipping myself in the last cold bath for ~1min. Was swaying and felt dizzy as I walked to the bathing area. Had to sit down twice to stabilize myself (but it didn't help much), hence I hurriedly bathed to get back to the aircon changing area 😅) #burpple #burpplesg #yunomorionsenandspa #yunomorionsen #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats

Perfect to eat after onsen. Taste is goood. #burrplesg #burrple #onsen

Plus it goes awesomely well with 五香虾饼 - Ngoh Hiang, Deep-Fried Prawn Fritters♥︎

2 Jalan Ayer
Singapore 389141

#Burpple #FoodieGohKallang




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Rice is plentiful and fragrant.

A little dry though.

The chicken is fresh and cooked just right. Doesn't feel overcooked at all.

If there’s a old town white coffee outlet near my place, I’ll eat their toast everyday!
Crispy, light and slightly sweet toast paired with their kaya and butter is just so complementing!
Recommended!

1 Like

This was so good. Lots of ingredients including fishball, fried beancurd skins, fried wantons, chye sim and real tomatoes!
Tomato was not too sour, just right to make it appetising. Will definitely be back for more!
Recommended!

1 Like

It is an appealing concept to those who like Malaysian coffee without crossing the border. We tried their special concoction where we chose the coffee beans from 2 states - Terrenganu and Melaka. The first sip was really rich and velvety 😍