Pretty authentic Korean BBQ restaurant run by a sweet Korean couple who were very welcoming. While the interior of the restaurant is bare and less refined than other established or franchised K-BBQs, the quality of service and range of ingredients makes it well worth the price and experience. This is considering how even on weekends and public holidays, the dinner buffet is still affordably priced at less than $30++ for an adult. You get the usual meats — from pork belly to short rib, as well as marinated ones such as spicy and black pepper marinade. Almost everything you’d expect from a K-BBQ restaurant, you have both cold and hot sides as well — kimchi, japcha, chicken wings, Korean pancakes, and tteobokki. Drinks are an additional charge, but they serve free hot tea at the side, where customers can help themselves. Crowds and the need for reservations attest to Danji’s label of being a crowd favorite, despite being located in the mildly inaccessible Tanjong Katong area. So remember to call early, especially if you want to come as a group!
Rate:🌟🌟🌟🌟
What an awesome catch up with my fellow engineer crew.⚓ Miss you all.🤗 Been years we last met up.😩
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Danji Korean BBQ is opened by Korean owner serving up great meat buffet to satisfy all the meat lover. Not only that, they also have cooked food, vegetables, fruits and sauce section.😍
With 2 Hours limit of dining time, it was a non-stop cooking and feasting of food. The time was just right for having a pleasantful meal.
The grill plate is huge and the heat is good which means you can cook many item at once without overburning of meat. Cooked pretty fast too.
Their marinated meat were tasty and flavourful. Got chicken, beef, pork, seafood like fish, squid and prawn. Standard vegetables to pair it with meat.
Got to love the free flow cheese, eggs and butter here which was not commonly found in most kbbq.
As for cooked food, the chicken soup was hearty. The Pa Jeon was delicious and not too oily. The bossam pork was fatty and chewy but can be more tender. The ganjang fried chicken were pretty normal.
Overall, tastisfying moment.
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Please call for reservations to prevent disappointment.
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Weekdays(Mon-Fri) Lunch
Less variety of food.
Adult - $19.90+
Child(N2 - K2) - $6+
Child(P1 - P6) - $10+
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Weekdays(Mon-Thur) Dinner/Weekends(Fri-Sun)
Adult - $27.90+
Child(N2 - K2) - $14+
Child(P1 - P6) - $18+
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🚩Danji Korean BBQ Buffet, 188L Tanjong Katong Rd, 01-01, Singapore 437156
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Very value for money but note that some items are not available during lunch! Would pay a bit more and go for dinner the next time.
This kbbq place is run by a very hospitable Korean couple. While the place is very simple, the food feels like an authentic Korean taste, especially the side dishes. The place is not that big so better to make a reservation before coming in.
Accidentally came across this place, run by Korean couple with a very friendly assistant (an old uncle). He recommended me a must-try foods and help me narrow down selections from the menu. Weekend buffet is price at $27.90++, reservation is needed as they normally pack with diners.
I’d recommend these items to order:
• kimchi (normal)
• onion-cucumber pickle 💕
• pork belly garlic marinated
• beef ribeye
• beef bulgogi
• takoyaki
• jap chae 💕
• tteok bokki 💕
• cheese
• butter
• sesame oil + salt pepper sauce
• watermelon
Overall satisfaction is 8.5.
Total bill for 2 persons at Sunday lunch $61.38
At $25.80 per pax, this is a steal! Free flow of good quality meats, seafood and banchan. There’s an outdoor seating area for better ventilation as well. Have been here twice now, would happily make this our regular spot for Korean bbq.
Bonus: they do cheese too! Melted cheese over your meat or seafood = absolute heaven.
Stumbled across this unassuming spot near the gym, #CheatmealSunday & we were so glad we gave it a try. So many options of meat, fish, prawn, particularly loved the pork chop, ribeye cuts, pork belly + the variety of vegetables, sauces and kimchi. Includes the cooked buffet spread too! Definitely try the rice cakes, kimchi stew and seafood pancake! At $25.80++, this was certainly well worth the spend!
You may miss this korean bbq buffet place at the corner along the katong area but it is definitely value for money! There are a number of choices of meat including beef (marinated or not), chicken and pork belly in wine, garlic or not marinated one! Free flow Hot dishes are served too and you can have korean pancake, fried chicken, a few types of kimchi or even have a bowl of soup while waiting for the food to be ready! Veg and different sauces are served just in case you would like to wrap the meat while eating.
The staffs are really friendly and they can address everything quickly. Recommended if you’re looking for korean bbq buffet at the east side.
I admit that I rarely go for Korean BBQs, let alone Korean BBQ Buffets. So I am not the best judge of them but I really liked my dinner at #DanjiSg a lot.
Owned by a friendly Korean Chef-owner whom you'll notice popping in and out of the kitchen often to check on things, I get this feeling this is a place where pride is taken in everything they do. The elegant Korean lady manager may not speak much English but she has a very pleasant demeanor about her as she walks around to clear dishes, and doesn't hesitate to help clean the grilling pan when she sees it getting gunky from use.
For the price (all listed below), I think their spread is impressive, especially for the meats to be barbecued. There're big, thick slices of pork belly dressed either in wine, garlic and Korean spicy bean paste, marinated beef short rib and beef brisket (my favourite - it's so buttery!). You can help yourself to the pile of fresh lettuce, sliced raw garlic, whole green chillies and different sauces to wrap the grilled meats in too. Seafood lovers will be pleased to know Danji offers really big prawns, squid and fish too (but the fish nothing fancy - just the white cottony-soft type).
Besides the above, the buffet includes classic Korean cooked dishes such as kimchi stew, ginseng chicken soup, chives pancake, chicken wings and a tasty stirfried "japchae" (glass noodles). There's freeflow of rice, Korean tea and water. Dessert is simple cut fruit.
I am glad the chef-owner does not display a huge amount of food at one go but does top-ups regularly instead. It's wonderful to see the focus is on having food taste fresh rather than simply going for a "wow" visual factor.
Buffet prices are as follows:
Weekday Lunch (11.30am to 2.30pm): Adult $15+, Child (4-12yrs) $8+
Weekday Dinner (5.30pm to 10pm): Adult $22+, Child $16+
Weekend & Public Holiday (11.30am to 10pm): Adult $24.80+, Child $16+
Address: 188L Tanjong Katong Road
Tel: 6348 1244
