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One of my favorite Tang Yuen places. The ginger soup has just the right amount of ginger in it and the Tang Yuens are really smooth and have been cooked perfectly so they aren't too soft or too hard and they have a really bouncy feeling.
Fine shave ice topped with brown sugar syrup, durian purée and coconut milk.
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#dessertstory with @zakkie_oook @nathanielkendrick . Mocha, champagne grape and green tea.
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