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With stalls spread across Singapore, cooking techniques vary from meh to good, but at least the ingredients from this reowned supplier brand offers a measure of consistency.
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The stalls that offer the premium selection (fish maw, abalone) tend to serve better executed noodles.
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The life hack when ordering here is to get the version with egg whisked in, which lends a lovely eggy sweet note to the savoury sweet pork broth.
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You get the best of both worlds really, the noodles tossed in a sharp sour spicy gravy, the rest of the ingredients in a hearty bowl of soup, flavoured with wolf berries which lends a light herbal touch.
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Bak Chor Mee
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html
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