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I love ox tail for the meat and flavour. Preparation of ox tail requires slow cooking for hours. With a decent mash potato and ox tail sauce to go with.

Sorely disappointed ☹️ AIYU was too sourish (not spoilt btw!) to my liking, w a strange smell. The tarp and sweet potato balls were incredibly hard to chew on - stone-like toughness! Definitely pale in comparison to Blackball’s / Nine Fresh’s. The only saving grace was the grass jelly and boba balls which were fairly decent.

Popeyes new Fiery Cheesy Chicken, extremely crunchy outer and tender juicy inner. Comes quite generously sauced with the cheesy sauce.

I like this new menu, it’s spicy, cheesy and crunchy, everything you ask for. If only the chicken parts were bigger🤣 it's really rather small.

1 Like

Rode on the promotional waves of 1-for-1, I was excited to try what they claimed as an “up and coming trend” and a “healthier alternative to bubble tea” yogurt drink. What I was disappointed in was the running out of the popular purple rice.

Made by fermenting Australia’s premium dairy overnight, each yogurt drink had a characteristic rush of sourness in first sip. Slightly creamy, cloying. However, with more sips, the individual flavours start to surface and were actually pretty tasty. For instance the fairy oatmeal that boasts lowering of cholesterol levels added a little toasty note but texture wise, understandably soggy. While for the red dates flavour, which felt like a ‘feminine’ flavour, contributed a natural hint of sweetness to the drink with those dried date bits in it. As though a modern dessert with a herbal twist.

Hey yogurt also offers five different series on their menu; Grains, multi grains, signature, milk fruits and a local series with flavours like Bandung and Pulut Hitam.

Bismark’s one of the cream based pizza options available, topped with spinach, ham, egg, mozzarella and parmigiano. The crunchy crust was nicely thin and a little chewy, but our spinach were a little raw which made it a bit hard to have. Everything else was pretty good though, it’s a likeable combination of toppings!

📍Pittarino
&JOY Dining Hall
Jurong Point #B1-55
🕚 11am to 10pm Daily

2 Likes

Wanted to get something different so we picked this interesting fusion option! The Yuzu Vongole has spaghetti with asari clams in vongole sauce, chilli, yuzu and olive oil. Was surprisingly nice! Would have liked more al dente spaghetti, but they use a type of Japanese pasta that had this enjoyable slight chew to them. Yuzu and chilli was subtle, sufficient to give that variety of flavour. Not bad!

📍Pittarino
&JOY Dining Hall
Jurong Point #B1-55
🕚 11am to 10pm Daily

2 Likes

I love how they have a combination of purple rice and oats, because they’re my favourite yogurt drink toppings, and other brands don’t have such combination in their menus. I feel that their yogurt has a strong milk taste and not too dense. Also, if I were to rate Hey Yogurt, Yanmi and Yomie’s, Yanmi would be first, followed by Hey Yogurt and Yomie’s 🙂
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💲: $5.50

Q an ulu place, so the price was vv affordable.

Char siew had a nice smokiness despite it being slighty dry, due to the lean cut. Roast Chicken wasnt thaaat bad, but it pales in comparison to the steamed Chicken.

The steamed Chicken had a superb and unique texture, with the meat almost bouncy and the skin was so translucent and jelly like. Really well cooked and definitely worth a try, definitely the least chicken-tasting Hainanese Ckn I've had, in the best way

🍧❄Mango Snowflake with Black Glutinous Rice (S$6.60). Cold dessert after my dinner. Milky ice with sweet mango and sticky glutinous rice.

📍Location:
Ji De Chi
Jurong Point 02-22A/K7/K8
63 Jurong West Central
Singapore 648331

1 Like

If you're looking for delicious affordable western food with good quality ingredients, Hot Tomato is the place for you! Delicious flavorful seared salmon fillet with aglio olio pasta, cooked al dente and packed with flavor and a sweet mango salsa. A side salad with delicious dressing for that extra crunch and some grennery. All that just for $10.