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Kyoto Yuzu Matcha Spritzer - $9
Japanese Hokkaido Sweets - $3.50
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Weekend is the best time to recharge. The refreshing Yuzu Matcha Spritzer is a great choice for the hot weather, saving me from a meltdown
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Suzuki Factory Café
@suzukicoffee

Comes in $3/$5 too. More exp means more stuff were given.
Mamma Mia! This is good! If you love saucey and  meaty noodles. This is it.
Flavourful and juicy minced meat, meatball, strong vinegary braised shiitake and normal button mushroom over your choice of noodles. I had Mee Kia. Noodles were springy yet to the bite. Then, down with a large dollop of sauce for you to mix with. Available spicy, tomato or dark.
Comes with a bowl of umami meaty clear soup.
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🚩Nanyang Noodle Place(share space with Thai food stall), North Hill Food Court, 636959, 64 Nanyang Cres
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #NorthHillcanteen #NorthHillFoodcourt #bcm

🎶 Let’s GO Sushi Sushi all night, Go Go Go Go
Had many many Su-Shi, Go Go Go Go
不要在乎身材, 要吃到你开心
因为 我们 就是 寿司怪物 🎶
🤣🤣🤣
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Not the best but close to decent enough and satisfy my crave. Some were good, some were meh~ Price affordable ba. The sushi rice not really that tasty, please help yourself to dip the soya sauce.
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What I Had,
Truffle Hotate Sushi($2.80)👌
Decent.
Truffle Chawanmushi($2.80)🤤
Smooth custard egg with truffle topping.
Aburi Aka Ebi & Kani Miso Sushi($3.80)🦐
Prawn small, not shiok!
Unagi-GO($3.80)🤔
Hmm... Ok... Unagi little.
Mentai Mayo Salmon Sushi($2.50)👌
Classic.
Salmon Belly Sushi($2.50)👍
Fatty.
Ikura Gunkan($4.20)😋😋
The most worth imo, the ikura spam is lit.
Aburi Hamachi Sushi($2.80)😒
Yuzu overpower all flavour.
Steamed Oyster Sushi($3.80)🙄
Looks good but doesn't taste as good.
Sashimi Moriwase($12.80)😗
Quality to price is still acceptable but looks kinda sad.
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After eating, can go play the claw machine to catch your ice cream. Not 100% sure catch! So catch for fun lah.
1 token for every $20 spend.
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🚩Sushi-GO(Jurong Point), 1 Jurong West Central 2, B1-47/48 Shopping Centre, Jurong Point, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sushi #oishii #sashimi #Japanesefood #sushigo #寿司 #美味しい

Geez! This unassuming bowl of ban mian soup mixed together with an onsen egg is distinctly flavourful and so satisfying. And ideally suited on a cool and windy day.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jiak_song

香辣牛肉米线
Big bowl of silky noodles filled with loads of ingredients in tastisfying, spicy, numb & savoury broth.
Sliced tender beef, quail egg, black fungus, beancurd skin, yellow bean sprouts, enoki mushroom, bok choy, hai dai seaweed, peanuts & parsley are what can be found in it.
The broth taste is quite well balance in spiciness and numbness unless you accidentally ate the Hua Jiao and is comforting too.
I like the beef. Neatly sliced, beautiful and flavourful.
All in all, a good bowl to unblock my nose and make my body to sweat out.😂
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🚩Da Guo Mi Xian, the other side of Koufu, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #northspine #koufu #spicybeef #mixian #spicybeefmixian #香辣牛肉米线 #大锅米线 #小管子

Tho it felt like reheated stuff, the curry itself is actually pretty tasty. The base curry flavour is thick. Chicken is tender and can be easily de-bone. Served with rice and chilled achar.
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🚩Fusion Spoon, Canteen 1, Hall of Residence 1, 21 Nanyang Cir, Singapore 639778
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #ntucanteen1 #canteen1 #chicken #fusionspoon #curry #currychicken #curryrice #nyonyacurry

If you're in the Arena Ciountry Club area along Upper Jurong Road, this Japanese restauant is worthy for a stop to try out their Black Dragon Unagi Maki ($22) and Kaisen Don ($32). Featuring premium cuts of sashimi, sea urchin, Hokkaido scallop, botan ebi and assorted sashimi of the day atop a bed of Japanese rice, their Kaisen Don had Burppler Steve Aw going "WOW finally some amazing Japanese Cuisine in the west area… their sashimi & sushi is great, selling at a very affordable price. YES ! I will be back to try their other selections like maki and hand rolls too 😍😍😍 they also have some seasonal sake selections too…"
Photo by Burppler Steve Aw

so huge hefty and substantial for only $2.80!!! super good but not v pure so black ssm purists go brr. mochi v nice and milky and a huge chunk but could be more evenly spread

Not your ordinary charsiew with the typical sweet charsiew sauce, or with the typical pork cut. This is... pork cheek. Instead, Chef Joel's rendition came served with chinese peanuts (roasted), Achar and tangy sourish sauce. We loved the balanced layers of fat-meat. On the fats - they're not grossly cloying not hard-to-swallow but sorta melt-in-the-mouth. The fats basically.. burst in the month and 'melt-in-the-month' very soon after! The corners were well charred and extremely fragrant. It's glazed with a sweet sauce - homemade special I guess. It's not the ordinary red, sweet char siew sauce that one would typically expect definitely!

bread is super good dense and chewy, peanut filling and mochi are a bit too sweet but taste rly good and the crushed peanut add a good crunch

Used Burpple. The food was decent but average. Not worth travelling here. Chirashi don is more worth than Kaisen don. Ordered the salmon aburi maki which was as expected. There is a takeaway one for one for dons, we got the bara chirashi and unagi ($16 for 2) which was value for money.

Had it with the brown rice this time along with Croton, cherry tomato, mandarin orange, lemon and herb chicken.

I felt that this was on a dry side and not to my liking. Will stick with soba as the safest choice in the future