Come with a group of friends to try a greater variety of interesting small plates. We enjoyed dunking the crusty hae bi hiam-infused "donuts" into the wobbly egg sitting on a flavourful dip generously filled with sweet crab meat. Suffice it to say that the dip was wiped out in no time. A non-spicy spring onion & crab mash variation is also available.
Essentially lobster served with a crabby, spicy soft-boiled egg gravy. The prawn was massive, buttery, bitter and really, really phat (this tiger probably hid in its den and remained sedentary during its lifetime, relying on servant prawn cubs to hunt and serve it meals) whilst the mantous had nice and crispy skin. 4/5
http://secretlifeoffatbacks.com/2015/05/tiger-prawn-pluck/
